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Many new diet books avoid food extremes
It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....
Tags: French Toast, Chocolate Cake, Foods and Beverages, Breads, Physical Fitness and Exercise
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Doctors caution that gluten-free is not for everyone
After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet. Croessmann, a 25-year-old Baltimore...
Tags: Mayo Clinic, Whole Foods Market, Weight Loss, Hospitals and Clinics, Drugs and Medicines
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Baltimore bakeries offer those with celiac disease some tasty holiday dessert options
When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen. "Baltimore is a haven for those who require a gluten-free diet," says Kate Hudkins, the editor of the Gluten-free in Baltimore blog (glutenfreebaltimore.blogspot....
Tags: Restaurants, Clarksville, Holidays, Dining and Drinking, Lifestyle and Leisure
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Wedded: Lauren Webb and Brennan Tolstoi
Wedding day: Oct. 14, 2012 Her story: Lauren Webb, 26, grew up in Glen Burnie. She is the grants manager for Young Audiences Arts for Learning Maryland. Her father, Gary Webb, works for Verizon, and her mother, Renee Webb, is a neonatal nurse at the...
Tags: Family, Federal Hill, Maryland Zoo Baltimore, Weddings, Verizon Communications
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Traveling the world one country at a time
SalisburySalisbury-Elk Lick senior Amanda Short has traveled to 15 countries during the last three years. "I went for three weeks each summer for the last three summers," she said. Short travels with the People to People Student Ambassadors Program. She...Tags: Trips and Vacations, Republic of Ireland, Travel, Monaco, Diseases and Illnesses
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Gluten-free food and drinks have become a $4.2 billion market
Who needs wheat anyway? The market for gluten-free foods and beverages is booming, with double digit growth over the last four years as more consumers find themselves diagnosed with celiac disease and food allergies. The market for products without the...
Tags: Allergies, University of Chicago, Restaurants, Diseases and Illnesses, Arable Farming
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5 Questions: Shari and Judi Zucker dish on healthful, tasty snacks
Shari and Judi Zucker became vegetarians as teenagers, shared high school records in the mile and two-mile and became authors together at 17. "We've been walking our talk — running our talk — since we were 16," says Judi. Their first book,...
Tags: Allergies, Los Angeles Times, Genetic Engineering, Consumer Goods Industries, Recipes
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Going gluten-free
When going out to a restaurant, most people don't think twice about how the food might adversely affect their bodies. However, those living with celiac disease and other gluten-related disorders must remain on constant alert.
Rose O'Carroll, owner of...Tags: Sushi and Sashimi, Rush University Medical Center, New Products, Pasta, Foods and Beverages
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Celiac Disease Awareness Day is Thursday
The Clark County Health DepartmentCeliac Disease Awareness Day is Sept. 13. Celiac disease is an abnormal immune system response that damages the intestines. Symptoms can vary widely from going unnoticed to impacting daily life. They include, gas, abdominal swelling, bloating, abnormal...Tags: Potatoes, Immune System, Pies and Tarts, Diseases and Illnesses, Symptoms
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Living without a diagnosis, Petoskey woman wants answers
PETOSKEY — Meghan McKinney-VanHorn, 29, smiles as she watches her 2-year-old son Brayden play in the living room of their Petoskey home. Brayden lines up his toys, stops to watch a couple minutes of a favorite cartoon, then continues on with his...
Tags: Phil McGraw, Fibromyalgia, Leukemia, Medical Procedures and Tests, Diseases and Illnesses
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Picnic today for celiac disease support group
The annual picnic of the gluten intolerance support group for people with celiac disease is at 11:30 a.m. today at Presentation Convent, 1500 N. Second St. Attendees will meet on the lawn at the northwest corner of the building. Attendees must bring...Tags: Diseases and Illnesses
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Is your problem gluten? Or faddish eating?
Associated Press ReporterATLANTA (AP) — Gluten-free eating has exploded in America, but scientists aren't sure how many people are doing it for medical reasons. A study released Tuesday suggests that nearly 2 million U.S. adults have celiac disease, a digestive disorder...Tags: Medical Procedures and Tests
Aug 4, 2012
|Story| Los Angeles Times
Nov 14, 2012
|Story| Baltimore Sun
Nov 14, 2012
|Story| Baltimore Sun
Nov 5, 2012
|Story| Baltimore Sun
Oct 31, 2012
|Story| Daily American
Oct 23, 2012
|Story| Los Angeles Times
Oct 13, 2012
|Story| Los Angeles Times
Oct 11, 2012
|Story| Chicago Tribune
Sep 10, 2012
|Story| Winchester Sun
Aug 16, 2012
|Story| Petoskey News
Jul 14, 2012
|Story| Aberdeen News
Jul 31, 2012
|Story| AP Broadcast
Original site for Celiac Disease topic gallery.
