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    Feb 16, 2013 |Story| Los Angeles Times

  1. Counter Intelligence: Hostaria del Piccolo lives the fantasy — almost — in Venice

    California rarely feels more like California than it does from a window seat at the new Hostaria del Piccolo in Venice, where life's great pageant rolls by. Graying tax attorneys cruise by on Rollerblades, women toss yoga mats into the back of their Porsches and handsome young families roll by on their bicycles as serenely as if they were ducks. As you regard the glass of wine in front of you, you may contemplate a Westside drinking game, doing shots of on-tap Merlot every time you spot a dude with interesting facial hair, a knit cap, tie-dye and a skateboard; hear a distant drum circle; or smell a clove cigarette.
    Los Angeles Times Restaurant Critic
    California rarely feels more like California than it does from a window seat at the new Hostaria del Piccolo in Venice, where life's great pageant rolls by. Graying tax attorneys cruise by on Rollerblades, women toss yoga mats into the back of their...

    Tags: Lifestyle and Leisure, Dining and Drinking, Salads, Italy, Pizzas

    2. Mar 19, 2013 |Story| Baltimore Sun

  2. The Littlest Vegans

    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever."
    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...

    Tags: Lifestyle and Leisure, Calcium, Dietary Supplements, Pizzas, Consumers

    3. Mar 20, 2013 |Story| Baltimore Sun

  3. New Mirchi Wok and Mango Grove make a delicious combination

    It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit Chawla and staff opened their doors to Indian food aficionados who previously had to choose one or the other “ism” if they wanted to dine on Chawla’s creative recipes. Although Mango Grove and Mirchi Wok were in the same building, they had separate dining rooms and separate kitchens.
    It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...

    Tags: Mangos, Lifestyle and Leisure, Onions, Dining and Drinking, Breads

    4. Mar 20, 2013 |Story| WTXX-LTV

  4. Holy Food!: Kosher and Its Imitators in Connecticut

    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo balls, each floating in its own bowl of soup: one at Shuman's in Bloomfield, the second at Gold's in Westport, and the third at Michael's in Middletown. The first is kosher, the second is "kosher-style", and the third is just an unaffiliated bowl of matzo ball soup. In addition to these three states of existence, the matzo ball itself straddles yet another stratum of culinary holiness: kosher-for-Passover knoshing.
    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...

    Tags: Lifestyle and Leisure, Judaism, West Haven, Breads, Pickles

    5. Jan 30, 2013 |Column| Chicago Tribune

  5. Dawn Turner Trice: A visit to the herbalist to talk about the flu

    Apparently your tongue speaks volumes about your health without you saying a word. And this is why Lisa Lau, a Chicago herbalist, recently had me saying "Ahhhh."
    Apparently your tongue speaks volumes about your health without you saying a word. And this is why Lisa Lau, a Chicago herbalist, recently had me saying "Ahhhh." But that was as far as the examination went with Lau, whose clients call her "Dr. Lisa."...

    Tags: Flu, Vitamin C, Drugs and Medicines, Vitamin Therapy, Herbal Supplements

    6. Jan 16, 2013 |Story| Chicago Tribune

  6. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Soups, Recipes, Game, Lifestyle and Leisure, Carrots

    7. Jan 28, 2013 |Story| Los Angeles Times

  7. Vegetarian alert: Veggie Grill plans major expansion

    Veggie Grill, the chain of vegetarian restaurants based in Santa Monica,  is planning to double its store count within 18 months.
    Veggie Grill, the chain of vegetarian restaurants based in Santa Monica,  is planning to double its store count within 18 months. In the first half of the year, branches are set to open in Los Angeles, Orange County, San Diego and Seattle. The company...

    Tags: Restaurant and Catering Industry, John Mackey, Diets and Dieting

    8. Feb 6, 2013 |Story| Chicago Tribune

  8. Heart-friendly strawberry treat

    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think.
    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...

    Tags: Coconut, Salt, Diets and Dieting, Strawberries, Baking Powder

    9. Jan 26, 2013 |Story| Los Angeles Times

  9. Counter Intelligence: A little taste of Cortez

    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up against a shoe box-narrow windowsill waiting for a seat to open up.
    Los Angeles Times Restaurant Critic
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...

    Tags: Lifestyle and Leisure, Lucques, Dining and Drinking, Fennel, Tahini

    10. Mar 10, 2013 |Story| Chicago Tribune

  10. Dining for the Derby

    LOUISVILLE, Ky. — Getting a seat at Louisville's best restaurants on Kentucky Derby weekend can feel as impossible as a long shot's chances of taking home the roses. It's no secret that the city's culinary scene is among the hottest in the country. Recognition continues to pour in from national publications, the James Beard Foundation and food bloggers.
    LOUISVILLE, Ky. — Getting a seat at Louisville's best restaurants on Kentucky Derby weekend can feel as impossible as a long shot's chances of taking home the roses. It's no secret that the city's culinary scene is among the hottest in the country....

    Tags: Petroleum Industry, Lifestyle and Leisure, Dining and Drinking, Vietnam, Bars and Clubs

    11. Jan 26, 2013 |Story| Aberdeen News

  11. LETTER: Objection to hunting

    Am I the only one in South Dakota who objects to the recreational killing of dumb animals, including our state bird, for pleasure? I stop short of labeling hunters and fishers as cowards, as others have done, but it is something to think about. No, I am...
    12. Mar 8, 2013 |Column| Orlando Sentinel

  12. Comfort food rocks at Toasted

    With the opening of Toasted in Winter Park, Central Florida now has an eatery dedicated to the ooey-gooey marriage of cheese and bread
    From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...

    Tags: Lifestyle and Leisure, Cheddar Cheese, Dining and Drinking, Breads, Panera Bread Company

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Vegetarian Diet Photos
Koenig, Glenn ¿¿ B581866197Z.1 LOS ANGELES.CALIF. FEBRU...
(June 3, 2013)
Vegetarian Hunan-style tofu
Where: 6040 S Orange Blossom Trail, Orlando (between Oa...
(April 24, 2013)
Woodlands Pure Vegetarian South Indian Cuisine
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(April 18, 2013)
Down South BBQ twist sandwich
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