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    Feb 27, 2013 |Story| Los Angeles Times

  1. Food fight: Jimmy Kimmel ribs Morrissey for 'dumb statements'

    Morrissey may be the man with a thorn in his side, but Jimmy Kimmel has a message for the tortured British singer: Come make your "dumb statements" on my show.
    This post has been corrected, as indicated below.
    Morrissey may be the man with a thorn in his side, but Jimmy Kimmel has a message for the tortured British singer: Come make your "dumb statements" on my show. Morrissey — former frontman for 1980s rockers the Smiths — canceled an...

    Tags: Entertainment Events, Joan Rivers, Seth MacFarlane, Jimmy Kimmel Live! (tv program), Academy Awards

    2. Feb 28, 2013 |Story| Hartford Courant

  2. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Vegan Diet, Potatoes, Hazelnuts, Old Lyme, Ice Cream

    3. Feb 25, 2013 |Story| SFL

  3. Chaat room

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    You know the thrill of seeing a candlelit birthday cake carried to the table? I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....

    Tags: Potatoes, Onions, Tomatoes, Lentils, Chutney

    4. Jan 15, 2013 |Story| Baltimore Sun

  4. Area restaurants aim to make healthy eating easier

    Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out.
    Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out. But some Baltimore-area restaurants are making heart-healthy dining easier and more attractive for their diners. Restaurants like Zia's in Towson are...

    Tags: Potatoes, Health and Medical Professionals, Overweight, Salt, South Beach Diet

    5. Feb 16, 2013 |Story| Los Angeles Times

  5. Counter Intelligence: Hostaria del Piccolo lives the fantasy — almost — in Venice

    California rarely feels more like California than it does from a window seat at the new Hostaria del Piccolo in Venice, where life's great pageant rolls by. Graying tax attorneys cruise by on Rollerblades, women toss yoga mats into the back of their Porsches and handsome young families roll by on their bicycles as serenely as if they were ducks. As you regard the glass of wine in front of you, you may contemplate a Westside drinking game, doing shots of on-tap Merlot every time you spot a dude with interesting facial hair, a knit cap, tie-dye and a skateboard; hear a distant drum circle; or smell a clove cigarette.
    Los Angeles Times Restaurant Critic
    California rarely feels more like California than it does from a window seat at the new Hostaria del Piccolo in Venice, where life's great pageant rolls by. Graying tax attorneys cruise by on Rollerblades, women toss yoga mats into the back of their...

    Tags: Salt, Foods and Beverages, Pizzas, Tomatoes, Physical Fitness and Exercise

    6. Jan 16, 2013 |Story| Chicago Tribune

  6. Vegan cheese replaces lingering brie craving

    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant &#8212; with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly where they were offered and looked toward that spot as soon as I entered the store.
    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly...

    Tags: Vegan Diet, Salt, Book, Coconut, Diets and Dieting

    7. Jan 16, 2013 |Story| Chicago Tribune

  7. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Vegan Diet, Salt, Onions, Foods and Beverages, Lentils

    8. Jan 11, 2013 |Story| Los Angeles Times

  8. Film looks at the harm of 'Soul Food Junkies'

    You&rsquo;ve likely heard suggestions for making greens without the pork fat or &ldquo;fried&rdquo; chicken in the oven. All well and good, but the connection of &ldquo;soul food&rdquo; to African Americans goes way beyond editing recipes, and a new film asks viewers to think deeply about why they eat what they eat.
    You’ve likely heard suggestions for making greens without the pork fat or “fried” chicken in the oven. All well and good, but the connection of “soul food” to African Americans goes way beyond editing recipes, and a new...

    Tags: Arts and Culture, Overweight, Customs and Tradition, Peaches, Foods and Beverages

    9. Feb 14, 2013 | Zap2It

  9. Dan Vs. preview: Maurice LaMarche guest stars in Vegetables episode Feb. 16

    Channel Guide Magazine
    Throughout his three seasons of waging war against anything that enrages him, Dan of The Hub's animated hit Dan Vs. has had some pretty justifiable targets: stupidity, traffic, reality TV, Canada. But I dunno, he might be reaching a bit in his latest...
    10. Feb 15, 2013 |Story| Aberdeen News

  10. Artist's state-shaped steaks explore beef's origins

    If there's one thing we love more than talking about beef here at The Salt, it's visualizing the U.S.'s insatiable appetite for meat through infographics and charts. So when we ran across Sarah Hallacher's Beef Stakes project over at Fast Company's Co....

    Tags: Steaks, Salt, New York University, Foods and Beverages, E. coli Infection

    11. Feb 13, 2013 |Story| Daily American

  11. Research proves interesting

    (Editor's Note:  A letter to the editor published Jan. 26 regarding the vegan diet and the flu epidemic is a form letter that was published in many newspapers across the country. The version that was sent to the Daily American listed it was by Walt...

    Tags: Vegan Diet, Flu, Epidemics and Plagues, Bloomington, Newspaper and Magazine

    12. Feb 6, 2013 |Story| Chicago Tribune

  12. Heart-friendly strawberry treat

    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think.
    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...

    Tags: Vegan Diet, Salt, Strawberries, Diets and Dieting, Baking Powder

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Vegetarian Diet Photos
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