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Longtime and outspoken vegetarian Paul McCartney didn’t always espouse the virtues of eating meat-free. In a Huffington Post blog, the former Beatle wrote, “Growing up in Liverpool, I would have thought of a vegetarian as a wimp. We could be a...
Carrie Underwood has taken her health habits a step further and transitioned from a vegetarian to become an all-out vegan. After seven years of no meat, the country star’s vegetarian stance has expanded to exclude dairy as well. Why the switch?...
Carrie Underwood graces the pages of Us Weekly Magazine’s annual Hot Bodies issue. The 28 year-old superstar is a known vegetarian, and keeps a food journal to help her keep track of her diet and make healthy choices throughout the day. Want a...
Tags: Carrie Underwood
Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...
If Cher could turn back time: For a woman who turns 67 on Monday, Cher seems to be turning back time in the aging department. The Kit Kat Lounge & Supper Club is throwing her a birthday brunch and bash a day early. Although Cher will not be attending,...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Cinnamon, Salads, Soups, Landforms, Chicken Breast
For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...
RedEyeMonths ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location. This month, the company has made it official with an announcement...
Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...
If you thought sunbathing and spa treatments were your only itinerary options on the island of St. Lucia, think again. This Caribbean destination boasts nature trails, rainforest zip-lining, interactive volcano experiences and a developing food scene with...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Eggs Benedict, The Happiest News!, Salads, Pancakes, Biscuits
Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out. But some Baltimore-area restaurants are making heart-healthy dining easier and more attractive for their diners. Restaurants like Zia's in Towson are...
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