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A collection of news and information related to Gluten-free Diet published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times

  1. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Foods and Beverages, Restaurants, Lifestyle and Leisure, Research, Consumer Goods Industries

    2. May 22, 2013 |Story| Chicago Tribune

  2. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Cheese Corn, Foods and Beverages, Restaurants, Lifestyle and Leisure, Celiac Disease

    3. May 14, 2013 |Story| Chicago Tribune

  3. AbbVie, partner team up on drug to treat Celiac disease

    AbbVie said Tuesday that it is teaming up with a California drug company to develop an oral treatment for celiac disease.
    Tribune reporter
    AbbVie said Tuesday that it is teaming up with a California drug company to develop an oral treatment for celiac disease. Celiac disease is the most common autoimmune disease, affecting about 6 million people in the U.S. and Europe.  Those affected can'...

    Tags: Osteoporosis, Celiac Disease, Placebo, Drugs and Medicines, Diseases and Illnesses

    4. Apr 30, 2013 |Story| Los Angeles Times

  4. World's largest gluten-free expo: Samples, cooking demos, beer and more

    Those following a gluten-free diet will want to leave Sunday open. The world's largest <a href=&quot;http://celiac.org/expo.html">gluten-free expo</a> is coming to the Pasadena Convention Center.
    Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...

    Tags: Celiac Disease, Diseases and Illnesses

    5. Apr 10, 2013 |Story| KTUU

  5. Science Fair Project Proves Celiac More Prevalent in Society

    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease.
    Channel 2 News
    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease. It’s a statistic that 3rd grader Grace Rennard wanted to prove for her science fair project, but found in her...

    Tags: Science, Science and Technology, U.S. Centers for Disease Control and Prevention, Disease Prevention, Medical Procedures and Tests

    6. Feb 26, 2013 |Story| South Florida Sun-Sentinel

  6. The Gazebo's classic Dover sole

    <strong>Q: We have just come back from Kathy's Gazebo Restaurant in <a href=&quot;http://www.sun-sentinel.com/community/news/bocaraton?track=tax-bocaraton">Boca Raton</a>. All four of us had the Dover sole. It's the best. Could you get me the recipe? &mdash; Janet Blake, Highland Beach/Michigan</strong>
    Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan A: For the last 14 years, owners Gerard Hascoat and...

    Tags: Recipes, Diets and Dieting, Restaurants, Lifestyle and Leisure, Restaurant and Catering Industry

    7. Sep 27, 2012 | Orlando Sentinel

  7. Why I support the Affordable Care Act

    Orlando Opinionators - Orlando Sentinel
    When President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders.  When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ...
    8. Jan 15, 2013 |Story| Baltimore Sun

  8. Should everyone go gluten free?

    <i>A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.</i>
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets. Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...

    Tags: Abdominal Pain, Weight, Migraine, Healthy Diet, B Vitamins

    9. Aug 4, 2012 |Story| Los Angeles Times

  9. Many new diet books avoid food extremes

    It's too late to lose that unwanted weight for summer. But if you start now &mdash; and aim to shed a modest 2 pounds a week &mdash; you could drop as much as 40 pounds in time to ring in 2013.
    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....

    Tags: Foods and Beverages, Miley Cyrus, Petroleum Industry, Weight, Lifestyle and Leisure

    10. Nov 14, 2012 |Story| Baltimore Sun

  10. Doctors caution that gluten-free is not for everyone

    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet.
    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet. Croessmann, a 25-year-old Baltimore...

    Tags: Johns Hopkins Hospital, Diets and Dieting, Whole Foods Market, Hospitals and Clinics, Breads

    11. Nov 14, 2012 |Story| Baltimore Sun

  11. Baltimore bakeries offer those with celiac disease some tasty holiday dessert options

    When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen.
    When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen. "Baltimore is a haven for those who require a gluten-free diet," says Kate Hudkins, the editor of the Gluten-free in Baltimore blog (glutenfreebaltimore.blogspot....

    Tags: Clarksville, Restaurants, Lifestyle and Leisure, Celiac Disease, Holidays

    12. Mar 2, 2012 |Story| CLTV-LTV

  12. Gluten-Free: A Trend or Health Decision?

    <span style=&quot;font-size: medium; text-decoration: underline;">Gluten Free </span>
    Gluten Free It seems that people all over the country are jumping on the gluten free bandwagon these days. So is it trendy, or does it help them feel better? According to the experts, a food allergy to gluten can cause a number of aliments so...

    Tags: Diets and Dieting, Migraine, Healthy Diet, Celiac Disease, Allergies

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