Highlights
A collection of news and information related to The French Chef (tv program) published by this site and its partners.
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Exhibit at Smithsonian explores history of America's obsession with food
Whether you're stuffing your face with a KFC Double Down sandwich or watching Gordon Ramsay roast professional chefs on "Hell's Kitchen," you're sharing in one of society's biggest obsessions: food. "Food is hot," said Paula Johnson, curator for the...
Tags: Cambridge (Middlesex, Massachusetts), Julia Child, KFC's Double Down Sandwich, Gordon Ramsay
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Check It Out: Hungry for a good book?
No doubt about it, cooking shows and competitions are popular. Learn more about the stars of these shows by reading a biography of a famous chef. Their success stories have some qualities in common: hard work, high standards, dedication and perseverance....Tags: Heroin, Anthony Bourdain, Jamie Oliver, Dining and Drinking, Arts and Culture
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Was James Beard the Jolly Green Giant?
Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...
Tags: Human Interest, Salt, Michigan Avenue, Library of Congress, Cooking Shows (genre)
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Celebrating Julia Child's 100th birthday
![Julia Child would have been 100 on Aug. 15, and though the beloved star of television's "The French Chef" died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a centenary celebration called JC100.](http://www.chicagotribune.com/media/thumbnails/column/2012-06/70545262-19125508.jpg "Julia Child would have been 100 on Aug. 15, and though the beloved star of television's "The French Chef\" died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a centenary celebration called JC100.")
Julia Child would have been 100 on Aug. 15, and though the beloved star of television's "The French Chef" died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a centenary...Tags: Facebook, French Bread, Social Media, Julia Child, Book
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France was Julia Child's entree, then the world was her oyster
Paris -- WHEN Julia Child first came to France in 1948, she couldn't cook an omelet. She was a tall, gawky Pasadena girl married to a cultural liaison officer posted at the U.S. Embassy in Paris. She had heard the French were touchy. She couldn't speak...Tags: U.S. Embassy, France, Dining and Drinking, Pasadena (Los Angeles, California), Television Stations
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A Party for Paul Child
Los Angeles Times Staff WriterSANTA BARBARA -- For years he has been the driving force and inspiration behind one of the most famous names in the culinary world. So it was a food event of the first magnitude Sunday as Paul Child's talents as a painter and photographer won the sort...Tags: Family, Salt, Parsley, Arts and Culture, Washington (U.S. state)
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Julia on the Half Shell
Los Angeles Times Staff WriterBy DAVID SHAW, David Shaw is the author of "The Pleasure Police: How Bluenose Busybodies and Lily-Livered Alarmists Are Taking All the Fun Out of Life" (Doubleday). He is the media critic for The Times For almost 350 years, give or take a decade or two,...Tags: Family, International Military Interventions, Arts and Culture, Justice and Rights, Crime, Law and Justice
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Montecito
Los Angeles Times Staff WriterA Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe By RUSS PARSONS, TIMES STAFF WRITER...Tags: Bacon, Arts, Film Festivals, Gaming, Salads
Jan 17, 2013
|Story| Baltimore Sun
Dec 20, 2012
|Story| Daily Pilot
Oct 9, 2012
|Column| Chicago Tribune
Jun 20, 2012
|Column| Chicago Tribune
Dec 10, 2006
|Story| Los Angeles Times
Aug 10, 1989
|Story| Los Angeles Times
Nov 9, 1997
|Story| Los Angeles Times
Aug 7, 2002
|Story| Los Angeles Times
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