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The Baltimore SunWelcome to the third episode of "Food Network Star." Roll call! Absent: Giada De Laurentiis, who was off taping in New York City; the focus group, and the sinister dials the use to deliver real-time impressions on (but not mild electric shocks to)...
"Food Network Star" fans, take note: You can disrespect the audience, but not an Iron Chef. Danushka appeared before a live audience last week -- they were stand-ins, of course, for the viewers at home who would theoretically watch the "Food Network...
A quick Google search of the word "millennials" returns a string of results reflecting curiosity, discontent and even some disgust with America's newest adult generation. The most recent hits include a poll on the Pew Research Center's website, "How...
The critics have spoken: horror, geeks and HBO make for some good TV. The nominations for the third annual Critics' Choice Television Awards were announced Wednesday morning by the Broadcast Television Journalists Assn. -- and FX's "American Horror...
ReutersMay 22 (TheWrap.com) - The nominations for the 3rd Annual Critics' Choice Television Awards have been announced, with CBS's "The Big Bang Theory" and FX's "American Horror Story: Asylum" leading the pack with six nominations each. Broken down by network,...
If anyone else had asked, Wirt Cook would have said no. Unlike many chefs, Cook, the executive chef of the Redding Roadhouse, harbors no desire for stardom. He's more comfortable in the kitchen than on stage. But when his mentor Alex Guarnaschelli faced...
Name: Giorgio Rapicavoli Title: Chef/co-owner Location: Eating House, 804 Ponce de Leon Blvd., Coral Gables; 305-448-6524, EatingHouseMiami.com Age: 27 Time at this location: 1 year Style of food: Contemporary American Background: Rapicavoli's...
The Food Network said today that Dangerously Delicious Pies founder Rodney Henry of Baltimore will be a finalist on the ninth season of "Food Network Star." The judges will be Alton Brown, Giada De Laurentiis and Bobby Flay in the competition to name...
Tags: Television, Entertainment, Paula Deen, Pies and Tarts
email@example.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Jay Zuspan III is living a dream. At 28, he's opened his own restaurant — 28 South in downtown Hagerstown — and he's cooking foods the way he wants...
Big Red ForThe Arts Feb. 6, The Society Room of Hartford, 31 Pratt St., Hartford, letsgoarts.org, $175 for VIP Tasting and Entrance, $100 for General Entrance ($375 for a group of four) If you've ever wanted to taste from a wide-ranging spectrum...
They call him the Ramblin' Pie Man, and he lives up to the name. These days, Dangerously Delicious Pies founder Rodney Henry spends more time on the road than he does at home in Baltimore. Almost nine years after he opened his first pie shop, in...
The Redding Roadhouse 406 Redding Road, West Redding, (203) 938-3388, reddingroadhouse.com The decline of the country inn makes nostalgists sad, but let's face it: most of Fairfield County's shuttered inns served food as outdated as the old-timey...
Jun 17, 2013 |Story| Baltimore Sun
Jun 17, 2013 |Story| Los Angeles Times
Jun 14, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| Los Angeles Times
May 22, 2013 |Story| Wrap
May 1, 2013 |Story| WTXX-LTV
Apr 23, 2013 |Story| SFL
Apr 18, 2013 |Story| Baltimore Sun
Apr 2, 2013 |Story| Herald Mail
Jan 30, 2013 |Story| WTXX-LTV
Feb 7, 2013 |Story| Baltimore Sun
Dec 12, 2012 |Story| WTXX-LTV
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