Highlights
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William E. Good, D.O., 60
William E. Good, D.O., 60, of Cheboygan, passed away May 6, 2013. Dr. Good was a board certified anesthesiologist with a medical career that spanned more than 30 years. A farm boy from Kansas, he graduated from Kansas State University and the...Tags: Anesthesiology, Osteopathic Medicine, Hospitals and Clinics, Human Interest
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Angus juniors 'Raise the Bar' at KSU
When it comes to leadership development, it's more than just showing up. It's about gaining industry knowledge, strengthening communication skills and learning the value of teamwork. That is exactly what Angus youth learned while attending the 2013...Tags: Manhattan (New York City), Colleges and Universities, Education, Agriculture, Human Interest
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Scholarships reward future beef industry leaders
The Certified Angus Beef (CAB) brand awarded $21,000 to seven university students through its Colvin Scholarship Fund, in recognition of their leadership and achievement at the community and beef industry levels. Developed in 1999 upon the retirement of...Tags: Animal Science, Animals, Students, U.S. Congress, Media Industry
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Elevated carbon dioxide in atmosphere trims wheat, sorghum moisture needs
MANHATTAN, Kan. - Plenty has been written about concerns over elevated levels of carbon dioxide in the earth's atmosphere, but a Kansas State University researcher has found an upside to the higher CO2 levels. And it's been particularly relevant in...Tags: Droughts, Water Supply, Natural Disasters, Arable Farming, Science and Technology
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Dowdle named Assistant A.D. for Administration
KWCH 12 Eyewitness SportsKansas State Athletic Director John Currie announced today that Clint Dowdle has been named the Assistant Athletic Director for Administration. Dowdle comes to Kansas State from Bowling Green where he was the Assistant Athletic Director for Football. ...Tags: Bowling, High School Sports, Sports, University of Tennessee, Knoxville, Bowling Green State University
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University-developed omega-3-rich ground beef available soon
MANHATTAN, Kan. - Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids. Jim Drouillard, professor of animal sciences and industry, developed a technique that enriches ground beef with...Tags: Animal Science, Fatty Acids, Respiratory Disease, Science, Medical Research
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K-State signs Bill Snyder to 5-year extension
KWCH 12 Eyewitness SportsKansas State University annouced today a contract extension of five years for head football coach Bill Snyder. The new contract extends Snyder through 2017, and will pay him a total of $14.75 million. - Click here to read the contract extension...Tags: College Football, Eddie Robinson, Bowl Championship Series, Texas Longhorns, Kansas State Wildcats
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Wheat is a staple crop
In 2012, South Dakota farmers planted the lowest number of spring wheat acres since 1885. When one considers the demand for corn by the ethanol industry, positively impacting the price of corn, and the dramatic improvements in corn genetics and subsequent...Tags: Arable Farming, Agriculture, Agricultural Research and Technology, Science and Technology
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Why can't we share?
As the season of gift gluttony, parking lot insanity and checkout line lunacy fades to a distant memory, it's worth contemplating a nagging and perennial question: Why are we so bad at sharing? We fret and fuss at our kids for fighting over the new...Tags: UNICEF, Education, Abraham Lincoln, Sandy Hook Elementary School, Xbox
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Yankton native inducted into UK Equine Research Hall of Fame
The University of Kentucky Gluck Equine Research Foundation inducted Eugene T. Lyons into the UK Equine Research Hall of Fame Sept. 23 at Keeneland Race Course along with George Allen, a posthumous inductee formerly of UK's Gluck Equine Research Center...Tags: Animal Science, Science, College of William and Mary, Research, Zoology
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Scientists announce strides toward wheat genome sequence
Recent news of a “shotgun sequence” of the wheat genome inspired excitement about the possibilities for breakthrough science based on increased understanding of the crop's complex genetic make-up. Sequencing the wheat genome has been a long-term goal of...Tags: University of Nebraska-Lincoln, Genes and Chromosomes, Colleges and Universities, Genetics, Education
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Advanced tools aid producers in adding value
Technological advancements abound in our society and the cattle industry is no exception. Attendees at the first-ever, dual-breed Beef Profit Alliance seminar learned first hand about new and emerging technology. The seminar - held at Kansas State...Tags: University of Nebraska-Lincoln, Softball, Sports, Environmental Issues, Conservation
May 9, 2013
|Story| Petoskey News
Apr 26, 2013
|Story| Aberdeen News
Apr 19, 2013
|Story| Aberdeen News
Apr 5, 2013
|Story| Aberdeen News
Mar 7, 2013
|Story| KWCH
Feb 15, 2013
|Story| Aberdeen News
Jan 31, 2013
|Story| KWCH
Jan 18, 2013
|Story| Aberdeen News
Jan 16, 2013
|Story| Chicago Tribune
Dec 7, 2012
|Story| Aberdeen News
Dec 7, 2012
|Story| Aberdeen News
Dec 7, 2012
|Story| Aberdeen News
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