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    Mar 27, 2013 |Column| Chicago Tribune

  1. Phil Vettel: Four stars for L2O

    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Tags: Chicago Tribune Columnists, Summer Squash, Mussels, L2O, Phil Vettel

    2. Mar 11, 2013 |Story| Baltimore Sun

  2. Kirk R. Osborn, public defender

    Kirk R. Osborn, a career public defender who headed the city's misdemeanor jury trial unit, died of cancer Friday at Union Memorial Hospital. The Mayfield resident was 55.
    Kirk R. Osborn, a career public defender who headed the city's misdemeanor jury trial unit, died of cancer Friday at Union Memorial Hospital. The Mayfield resident was 55. "I'm going to miss him," said Baltimore Circuit Judge Barry Williams. "Kirk was...

    Tags: Hospitals and Clinics, Religion and Belief, Judges, Towson University, Roman Catholicism

    3. Mar 9, 2013 |Story| Los Angeles Times

  3. Across the Table: Knife expert hopes to sharpen up chefs

    Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated only by No. 105. "I kind of like it like that," proprietor Jonathan Broida explains. "In order to find me, people have already made some effort to do the research. And I end up with the kind of customer that I want."
    Los Angeles Times
    Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated only by No. 105. "I kind of like it like that,"...

    Tags: YouTube, Japan

    4. Mar 7, 2013 |Story| Chicago Tribune

  4. Lessons from a 'Top Chef'

    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every chef in town. This kitchen even has a 180-degree view of the Chicago skyline.
    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every...

    Tags: John Clark, Dining and Drinking, Restaurants, Students, Post-traumatic Stress Disorder

    5. Mar 28, 2013 |Story| Chicago Tribune

  5. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Avec, Mexique, Restaurants, Dining and Drinking, Stephanie Izard

    6. Feb 25, 2013 |Story| Los Angeles Times

  6. A little of Tuscany comes to Tower Bar: Antonio Guida cooks

    Chef Antonio Guida, of the Michelin-starred restaurant at <a href=&quot;http://www.pellicanohotel.com/">Il Pellicano Hotel</a> in Porto Ercole, Tuscany, will be checking in to <a href="http://sunsettowerhotel.com/at-the-tower-bar">Sunset Tower Hotel</a> next month. He'll be cooking Mediterranean dishes alongside Tower Bar executive chef Matthew Hougland for one week only. From March 8 to 14, Guida and Hougland will prepare a four-course tasting menu that evokes the traditional flavors of Guida&rsquo;s motherland.
    Chef Antonio Guida, of the Michelin-starred restaurant at Il Pellicano Hotel in Porto Ercole, Tuscany, will be checking in to Sunset Tower Hotel next month. He'll be cooking Mediterranean dishes alongside Tower Bar executive chef Matthew Hougland for...
    7. Mar 22, 2013 |Story| Hartford Courant

  7. Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit

    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as &quot;The Barefoot Contessa."
    The Hartford Courant
    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...

    Tags: TLC (tv network), Auto Trends, New Haven (New Haven, Connecticut), Lobbying, Waterbury

    8. Mar 20, 2013 |Story| Los Angeles Times

  8. Rare Cognacs making an entrance: Deep pockets needed

    <a href=&quot;http://www.louis-xiii.com/en#/prehome" target="_blank">R&eacute;my Martin Cognac</a> has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in <a href="http://www.louis-xiii.com/en#/collections/rarecask/intro" target="_blank">the Rare Cask Collection</a>, will be sold not only at specialist retailers but also at duty-free shops at airports in London, Amsterdam, Paris, Singapore -- and Los Angeles. It's made with old casks, or <em>tier&ccedil;ons</em>, up to a century old.
    Rémy Martin Cognac has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in the Rare Cask Collection, will be sold not only at specialist retailers but also at duty-free shops at airports...

    Tags: Alcoholic Beverages

    9. Feb 8, 2013 |Story| Chicago Tribune

  9. Wintertime at last

    As if ordained at last, the freezin' light arrives, whipped by winds across the lakefront's silken skies. Cars weave down the Drive. Winds rounded corners like slaps in the face. Scarfs become masked. Chicagoans crouch inside its portal, disguised...
    10. Feb 17, 2013 |Story| Los Angeles Times

  10. Travel tips from Los Angeles Times readers

    Go ahead &mdash; we dare you to read this list of travel tips and not clap your hand to your head and say, &quot;Why didn't I think of that?" When we asked readers to contribute their best tips for travel, we were overwhelmed by the number and <em>comsengen</em> (a word we just coined that's short for "common sense genius") of the ideas. Do you always forget your phone charger in your hotel room? Do you wonder why, when your flight is canceled, you end up standing in long lines while others whisk off to their new flight? And how in the world do some people easily convert whatever the local currency is while you're standing there doing math in your head? Here are some of the hows and whys that can make your travel easier. So grab a cup of coffee and a couple of aspirin for the headache you'll get from smacking yourself on the head. And if you have a tip to contribute, send it to <a href="mailto:travel@latimes.com">travel@latimes.com</a>.
    Go ahead — we dare you to read this list of travel tips and not clap your hand to your head and say, "Why didn't I think of that?" When we asked readers to contribute their best tips for travel, we were overwhelmed by the number and comsengen (a...

    Tags: Theft, Hotel and Accommodation Industry, Immigration, Lifestyle and Leisure, Car Guides and Reviews

    11. Feb 6, 2013 |Story| Los Angeles Times

  11. Las Vegas: Cupid drawing back his bow all over Sin City

    This Valentine's Day, a variety of special events in <a href=&quot;http://www.latimes.com/travel/destinations/lasvegas" target="_self">Las Vegas</a> will cater to couples, but singles can mingle (in search of that special someone) at activities created just for them. And, on what&rsquo;s the busiest day of the year for marriages in the world&rsquo;s wedding capital, there&rsquo;s the chance to ditch the chapels and get hitched amid Sin City&rsquo;s historic neon.
    This Valentine's Day, a variety of special events in Las Vegas will cater to couples, but singles can mingle (in search of that special someone) at activities created just for them. And, on what’s the busiest day of the year for marriages in the...

    Tags: Media Industry, Restaurants, Dining and Drinking, Personal Service, Lifestyle and Leisure

    12. Feb 15, 2013 |Story| Los Angeles Times

  12. Hong Kong: Mandarin celebrates its first 50 years and its next 50

    When the <a href=&quot;http://www.mandarinoriental.com/hongkong/" target="_blank">Mandarin Oriental</a> opened its doors in Hong Kong in 1963, it became the first hotel in <a href="http://www.latimes.com/travel/destinations/asia/">Asia</a> to have a bathtub in every room, just one of many firsts for the iconic 27-story hotel.&nbsp;
    When the Mandarin Oriental opened its doors in Hong Kong in 1963, it became the first hotel in Asia to have a bathtub in every room, just one of many firsts for the iconic 27-story hotel.  As the tallest building on Hong Kong Island, the hotel also...

    Tags: Hotel and Accommodation Industry, Hong Kong, Culture, Restaurants, Dining and Drinking

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