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    Apr 29, 2013 |Story| LAT - HOLD Archive

  1. World's 50 Best Restaurants: El Celler de Can Roca beats out Noma for planet's top restaurant

    The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch.
    The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch. El Celler de Can Roca, a Spanish restaurant presided over by the Roca brothers, has bumped René Redzepi's...

    Tags: Italy, Awards and Prizes, New York City, Lifestyle and Leisure, Ben Affleck

    2. Apr 22, 2013 |Story| Reuters

  2. PRINCIPALES NOTICIAS DEL MUNDO

    Reuters
    Las siguientes son las principales noticias internacionales publicadas por Reuters el lunes 22 de abril. ...............................................................> NOTICIAS DESTACADAS Policía de Canadá confirma complot para atacar tren...

    Tags: Microsoft Corporation, British Airways Plc, CNBC (tv network), Halliburton Company

    3. Apr 22, 2013 |Story| Reuters

  3. Michelin piensa en recortes al debilitarse precios

    Reuters
    Por Laurence Frost PARIS (Reuters) - El fabricante francés de neumáticos Michelin advirtió el lunes que llevará a cabo una nueva serie de recortes en Europa a menos que el mercado cobre vigor, y anunció una caída del 8,1 por ciento en sus...
    4. Apr 20, 2013 |Story| Los Angeles Times

  4. Across the Table: The accidental sommelier student in Paris

    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months."
    Los Angeles Times
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

    Tags: Wines, Lifestyle and Leisure, Alcoholic Beverages

    5. Apr 18, 2013 |Column| Chicago Tribune

  5. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Foods and Beverages, Cream Cheese, Brunch, Cheddar Cheese, Graham Elliot

    6. Apr 25, 2013 |Column| Chicago Tribune

  6. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Restaurant and Catering Industry, Meatballs, Mushrooms, Wines, Foods and Beverages

    7. Apr 12, 2013 |Story| Orlando Sentinel

  7. Employees' unhealthy habits have growing effect on their insurance premiums

    If you're overweight, have high blood pressure, smoke or are diabetic, your employer may soon require you to improve your health, get counseling on the issue or pay a fine, especially if you work for a large corporation.
    If you're overweight, have high blood pressure, smoke or are diabetic, your employer may soon require you to improve your health, get counseling on the issue or pay a fine, especially if you work for a large corporation. In an effort to rein in...

    Tags: Healthy Diet, Orlando Health, Career and Workplace, Physical Fitness and Exercise, Weight

    8. Apr 25, 2013 |Story| Chicago Tribune

  8. The Monarch

    <strong>The Monarch</strong>.<strong> </strong>Opened in January, The Monarch is a single, narrow room whose front half is given over to bar space and whose back half contains a handful of tall tables. (An undeveloped backyard holds the promise of outdoor dining someday.) The cool thing is that Andrew Brochu, a highly talented chef whose cooking landed him a job at Alinea and secured two Michelin stars at Graham Elliot restaurant, is running the kitchen here. The vibe here is very laid back and mellow, but the high quality of the kitchen output is undeniable. Silky smooth foie gras mousse ($13), served with strawberry jam and toasted brioche, was so good we begged for extra bread (we were in No Foie Left Behind mode). Duck confit chilaquiles ($14) are surprisingly prim, stacked neatly (at least on arrival) with crisp tortilla layers under a sunny-side-up roof. Blackening spices kick the shrimp and grits with cheddar cheese ($13) into high gear, and brioche French toast slices are topped with precisely diced roasted apples and a surfeit of Chantilly cream ($9). The &quot;box of cereal and milk" is a cute $2.50 touch (it's an actual box of cereal from a variety pack), as is the sweet-spicy supersoft pretzel, served with raisin cream cheese ($7).
    The Monarch. Opened in January, The Monarch is a single, narrow room whose front half is given over to bar space and whose back half contains a handful of tall tables. (An undeveloped backyard holds the promise of outdoor dining someday.) The cool thing...

    Tags: Vlad the Impaler, French Toast, Alinea, Graham Elliot, Cheddar Cheese

    9. Apr 10, 2013 |Story| South Florida Sun-Sentinel

  9. Where's Roy?

    <strong>Name:</strong> Roy Villacrusis
    Name: Roy Villacrusis Title: Executive chef Age: 36 Phone: 561-632-7385 Email: info@royvillacrusis Website: royvillacrusis.com Food prepared: Asiatic cuisine Background: Waking up to the smell of burning wood from the "dirty kitchen," a...

    Tags: Food Network (tv network), Palm Beach County, Palm Beach Gardens, Japan, Foods and Beverages

    10. Apr 26, 2013 |Story| Los Angeles Times

  10. EDM mega-club Hakkasan tries to up the game in Vegas

    In Las Vegas, bigger is always better. That's why this week's opening of MGM Grand's new mega-club Hakkasan has all of Sin City and those who love it watching. There is no Vegas night-life venue quite as large as this five-story, 80,000-square-foot...

    Tags: Tiesto (music group), Restaurant and Catering Industry, Disc Jockeys, Lifestyle and Leisure, Restaurants

    11. Apr 26, 2013 |Story| Reuters

  11. Travel Picks: Top 10 street-food cities

    Reuters
    LONDON, April 26 (Reuters) - Quick, cheap and chock full of flavor, street food gives hungry passers-by a lot to love in locales around the world. Trying the local open-air fare is also a key ingredient to sampling any city's culture. That's why online...

    Tags: Hong Kong, Japan, Ottawa (Canada), Sandwiches, Foods and Beverages

    12. Apr 25, 2013 |Story| Reuters

  12. ElBulli auctions culinary past to build its future

    Reuters
    By Richard Leong NEW YORK, April 25 (Reuters) - Food lovers who never ate at elBulli, the now-closed, Michelin three-star restaurant in Catalonia, have a chance to buy a piece of the famed Spanish restaurant and dinner with its head chef, Ferran Adria,...

    Tags: Auction Service, Hong Kong, Wines, Lifestyle and Leisure, Restaurants

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