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    May 10, 2013 |Story| Daily Pilot

  1. Stumped for Mother's Day? Take her out to eat

    If you can think of no other gift for your mom on Mother's Day, there's always an easy fallback: Treat her to a meal after all the ones she has cooked for you. Here are some local restaurants offering holiday packages this weekend:
    If you can think of no other gift for your mom on Mother's Day, there's always an easy fallback: Treat her to a meal after all the ones she has cooked for you. Here are some local restaurants offering holiday packages this weekend: * SATURDAY AND...

    Tags: Mother's Day, Dining and Drinking, Brunch, Travel, Holiday Vacations

    2. Sep 20, 2012 |Column| Chicago Tribune

  2. Journey to center of a time warp

    Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park.
    Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park. Savory seasonings...

    Tags: Foods and Beverages, Ice Cream, Matzoh, Tomatoes, Dining and Drinking

    3. May 10, 2013 |Story| RedEye

  3. Band of Bohemia brewpub in the works for Ravenswood

    The Ravenswood 'hood, already home to a craft beer bar, <a href=&quot;http://chicago.metromix.com/venues/mmxchi-fountainhead-venue" target="_blank">Fountainhead</a>, and a brewery, <a href="http://chicago.metromix.com/venues/mmxchi-begyle-brewing-venue" target="_blank">Begyle</a>, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia.
    RedEye
    The Ravenswood 'hood, already home to a craft beer bar, Fountainhead, and a brewery, Begyle, could see the arrival of even more beer courtesy of a brewpub called Band of Bohemia. Led by a team that includes an Alinea sommelier, Craig Sindelar, and a...

    Tags: Dining and Drinking, Alinea, Ameya Pawar, Lifestyle and Leisure, Bars and Clubs

    4. May 2, 2013 |Story| Los Angeles Times

  4. China: Mandarin's artful Shanghai hotel opens

    Art gallery or hotel?
    Art gallery or hotel? Mandarin Oriental has just opened its eighth property in China, this one in Shanghai, and the hotel houses 4,000 original artworks. The art collection at Mandarin Oriental Pudong, Shanghai, can be seen throughout the hotel, where...

    Tags: Personal Service, Arts and Culture, Arts, China, Hotel and Accommodation Industry

    5. May 5, 2013 |Blog| Autoblog.com

  5. Tesla adds $6,500 'Performance Plus' option to Model S; adds range, improves handling

    Autoblog.com
    Filed under: EV/Plug-in, Tesla Motors Tesla Motors is adding a special performance package for its all-electric Model S that not only will add miles of single-charge range, but will make sure those miles aren't driven sideways. The automaker is charging...
    6. May 3, 2013 |Story| Los Angeles Times

  6. Las Vegas: Some tickets remain for Bon Appetit's Uncork'd

    <a href=&quot;http://www.vegasuncorked.com" target="_blank">Vegas Uncork&rsquo;d</a>, Bon App&eacute;tit magazine&rsquo;s four-day feast for the palate, returns to <a href="http://www.latimes.com/travel/destinations/lasvegas" target="_self">Las Vegas</a> May 9-12 with a variety of food-related activities at various resorts along the Strip.
    Vegas Uncork’d, Bon Appétit magazine’s four-day feast for the palate, returns to Las Vegas May 9-12 with a variety of food-related activities at various resorts along the Strip. Two dozen world-class chefs whose restaurants hold a combined...
    7. Apr 25, 2013 |Column| Chicago Tribune

  7. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are &quot;shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Foods and Beverages, Dining and Drinking, Salads, Phil Vettel, Restaurant and Catering Industry

    8. Apr 25, 2013 |Story| Chicago Tribune

  8. The Monarch

    <strong>The Monarch</strong>.<strong> </strong>Opened in January, The Monarch is a single, narrow room whose front half is given over to bar space and whose back half contains a handful of tall tables. (An undeveloped backyard holds the promise of outdoor dining someday.) The cool thing is that Andrew Brochu, a highly talented chef whose cooking landed him a job at Alinea and secured two Michelin stars at Graham Elliot restaurant, is running the kitchen here. The vibe here is very laid back and mellow, but the high quality of the kitchen output is undeniable. Silky smooth foie gras mousse ($13), served with strawberry jam and toasted brioche, was so good we begged for extra bread (we were in No Foie Left Behind mode). Duck confit chilaquiles ($14) are surprisingly prim, stacked neatly (at least on arrival) with crisp tortilla layers under a sunny-side-up roof. Blackening spices kick the shrimp and grits with cheddar cheese ($13) into high gear, and brioche French toast slices are topped with precisely diced roasted apples and a surfeit of Chantilly cream ($9). The &quot;box of cereal and milk" is a cute $2.50 touch (it's an actual box of cereal from a variety pack), as is the sweet-spicy supersoft pretzel, served with raisin cream cheese ($7).
    The Monarch. Opened in January, The Monarch is a single, narrow room whose front half is given over to bar space and whose back half contains a handful of tall tables. (An undeveloped backyard holds the promise of outdoor dining someday.) The cool thing...

    Tags: French Toast, Alinea, Graham Elliot, Vlad the Impaler, Cheddar Cheese

    9. Apr 30, 2013 |Story| WTXX-LTV

  9. Chefs Anthony Bourdain and Eric Ripert Talk Food, Kitchen Culture and Sustainability at the Bushnell

    <strong>Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert</strong>
    Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert May 3, The Bushnell, 166 Capitol Ave., Hartford, (860) 987-6000, bushnell.org   Most chefs don't radiate calm and goodwill. The kitchen has always been a place of heat and energy...

    Tags: Bushnell Center for the Performing Arts, Buddhism, Dining and Drinking, Top Chef (tv program), Genetic Engineering

    10. Apr 29, 2013 |Story| LAT - HOLD Archive

  10. World's 50 Best Restaurants: El Celler de Can Roca beats out Noma for planet's top restaurant

    The annual list of the &quot;World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch.
    The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch. El Celler de Can Roca, a Spanish restaurant presided over by the Roca brothers, has bumped René Redzepi's...

    Tags: Melbourne (Australia), Awards and Prizes, Google+, Ben Affleck, Dining and Drinking

    11. Apr 26, 2013 |Story| Los Angeles Times

  11. EDM mega-club Hakkasan tries to up the game in Vegas

    In Las Vegas, bigger is always better. That's why this week's opening of MGM Grand's new mega-club Hakkasan has all of Sin City and those who love it watching. There is no Vegas night-life venue quite as large as this five-story, 80,000-square-foot...

    Tags: Calvin Harris, Dining and Drinking, Music Industry, Laidback Luke (music group), Restaurant and Catering Industry

    12. Apr 26, 2013 |Story| Reuters

  12. Travel Picks: Top 10 street-food cities

    Reuters
    LONDON, April 26 (Reuters) - Quick, cheap and chock full of flavor, street food gives hungry passers-by a lot to love in locales around the world. Trying the local open-air fare is also a key ingredient to sampling any city's culture. That's why online...

    Tags: Foods and Beverages, Falafel, Rio de Janeiro (Brazil), Customs and Tradition, Lifestyle and Leisure

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