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Reality CheckWelcome to this week's episode of "I Can't Cook: Please Yell At Me" staring an angry Brit and a cast of mostly incompetent, egomaniacs. Enter Benjamin who begins the episode dissing Fran and her substandard cooking skills. (The carefully placed......
Tags: Entertainment, Gordon Ramsay, Television
KickingTiresJump-starting a car is one of those things everyone should just know how to do, but this is not a perfect world and incorrectly hooking up jumper cables can blow up your car???s battery. Michelin has come up with the......
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Tags: Graham Elliot, Dining and Drinking, Pancakes, Pasta, Chicken
The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine. For though the food at this 14-year-old restaurant is exemplary (more on that in a moment), there are aspects...
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
There's so much drooly food porn on TV these days, it takes an exceptional subject to arrest our senses and hold our attention. Now 86, Jiro Ono — the world's premier sushi chef — is that subject. And the lovely little documentary “...
Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park. Savory seasonings...
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Maybe when you're a grown man with frosted bangs, criticism shouldn't come as a surprise? On the other hand, maybe when you're the restaurant critic for the New York Times, reviewing the Times Square tourist trap of a celebrity chef best known as the...
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
Tags: Tomatoes, Autre Monde, Graham Elliot, Eggs, Dining and Drinking
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...
Jul 9, 2010 |Blog| Baltimore Sun
Mar 22, 2010 |Blog| Cars.com
May 2, 2013 |Column| Chicago Tribune
Dec 15, 2011 |Column| Chicago Tribune
Feb 7, 2013 |Column| Chicago Tribune
Apr 5, 2012 |Column| Chicago Tribune
Sep 20, 2012 |Column| Chicago Tribune
Apr 25, 2013 |Column| Chicago Tribune
Nov 16, 2012 |Column| Chicago Tribune
Apr 18, 2013 |Column| Chicago Tribune
Aug 28, 2012 |Column| Chicago Tribune
Mar 27, 2013 |Column| Chicago Tribune
Original site for Michelin Group topic gallery.