Displaying items 73-84 of 6540
» View wsbtradio.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-545
•
Next >
-
April 22: Lunchbreak Passover Dish with Wendy Pashman
![Modern Jewish Celebrations, Presented by Entertaining Company is a special catering service that celebrates the rites and rituals of the Jewish lifecycle . We celebrate the "story of life" with a specific understanding of Jewish culture and ceremony -- the foods, traditions and stories behind a lifetime of Jewish celebrations and gatherings. The Modern Jewish Celebrations staff is uniquely aware and considerate of the place where Jewish tradition and urban sophistication can live together. Modern Jewish Celebrations are the perfect answer for Brit Milah, Bar and Bat Mitzvahs, Jewish Weddings, Passover, Rosh Hashanah, Yom Kippur/Break Fast, Sukkot, Chanukah, Mourning and Shiva.](http://media.trb.com/media/thumbnails/story/2011-04/61080979-22085138-187105.jpg "Modern Jewish Celebrations, Presented by Entertaining Company is a special catering service that celebrates the rites and rituals of the Jewish lifecycle . We celebrate the "story of life\" with a specific understanding of Jewish culture and ceremony -- the foods, traditions and stories behind a lifetime of Jewish celebrations and gatherings. The Modern Jewish Celebrations staff is uniquely aware and considerate of the place where Jewish tradition and urban sophistication can live together. Modern Jewish Celebrations are the perfect answer for Brit Milah, Bar and Bat Mitzvahs, Jewish Weddings, Passover, Rosh Hashanah, Yom Kippur/Break Fast, Sukkot, Chanukah, Mourning and Shiva.")
WGN NewsModern Jewish Celebrations, Presented by Entertaining Company is a special catering service that celebrates the rites and rituals of the Jewish lifecycle . We celebrate the "story of life" with a specific understanding of Jewish culture and ceremony --...Tags: Passover Seder, Judaism, Holidays, Building Material, Passover
-
April 26: Lunchbreak with deBoer Bakery
WGN NewsdeBoer Bakery and Restaurant Holland, Michigan www.deboerbakery.com Boerenkoolstamppot (Curly Kale in a Potato mash with smoked sausage) Ingredients: 3 lbs potatoes 2 yellow onions 20 oz curly kale stalks (removed and finely chopped) salt and fresh...Tags: Foods and Beverages, Garlic, Dining and Drinking, Bacon, Sausages
-
April 27: Lunchbreak - Gingered Beef Stir-Fry
WGN NewsDiane Werner For more recipes and information: www.tasteofhome.com Gingered Beef Stir-Fry Prep: 20 min. + marinating Cook: 20 min. Ingredients: 3 Tablespoons reduced-sodium soy sauce, divided 1 Tablespoon sherry 1/4 teaspoon minced fresh gingerroot...Tags: Foods and Beverages, Garlic, Mushrooms, Salt, Lifestyle and Leisure
-
April 28: Lunchbreak - Mediterranean-Style Roasted Red Pepper and Lentil Salad with Lemon Vinaigrette
WGN NewsPooja Mottl For more tips and recipes: www.poojasway.com Mediterranean-Style Roasted Red Pepper & Lentil Salad w/Lemon Vinaigrette Yield: 4 to 4 1/2 cups (salad) and 3/4 cup (dressing) Serves: 4 Ingredients: Salad: 1 Tablespoon extra virgin olive...Tags: Foods and Beverages, Carrots, Salads, Sea Salt, Salt
-
May 31: Author - Mark Kurlansky, World Without Fish
![In this luminous work of environmental literature, Kurlansky, renowned author of the award-winning bestseller Cod, takes the subject he's most passionate about--the health and future of fish and their habitats--and delivers a clarion call to readers on how they can make a positive change by practicing and preaching good stewardship. It's a shot-across-the-bow work that explains how, without sustainable fishing and improved environmental practices, the future of fish and the health of the oceans is bleak. Brimming with a wealth of useful information, the book covers a variety of crucial topics, such as:
• You SHOULD eat fish, but only good fish, fish that were caught sustainably
• Where to find sustainable fish
• Line-caught vs. net-caught fish
• Why the fish we eat, including tuna, salmon, and cod, could become extinct within 50 years
• The impact of oil spills, pollution, and debris on the marine environment
• The history of fishing and how it became an industry
• Why fish farms aren't the answer
• The effects of overfishing and global warming
• How evolution could, and is already, reversing itself
• Why jellyfish are the "cockroaches" of the sea](http://media.trb.com/media/thumbnails/story/2011-05/61388823-31103556-187105.JPG "In this luminous work of environmental literature, Kurlansky, renowned author of the award-winning bestseller Cod, takes the subject he's most passionate about--the health and future of fish and their habitats--and delivers a clarion call to readers on how they can make a positive change by practicing and preaching good stewardship. It's a shot-across-the-bow work that explains how, without sustainable fishing and improved environmental practices, the future of fish and the health of the oceans is bleak. Brimming with a wealth of useful information, the book covers a variety of crucial topics, such as:
• You SHOULD eat fish, but only good fish, fish that were caught sustainably
• Where to find sustainable fish
• Line-caught vs. net-caught fish
• Why the fish we eat, including tuna, salmon, and cod, could become extinct within 50 years
• The impact of oil spills, pollution, and debris on the marine environment
• The history of fishing and how it became an industry
• Why fish farms aren't the answer
• The effects of overfishing and global warming
• How evolution could, and is already, reversing itself
• Why jellyfish are the "cockroaches\" of the sea")
WGN NewsIn this luminous work of environmental literature, Kurlansky, renowned author of the award-winning bestseller Cod, takes the subject he's most passionate about--the health and future of fish and their habitats--and delivers a clarion call to readers on...Tags: International Relations
-
May 4: Lunchbreak - Parmesan Crusted Tilapia
WGN NewsBuca di Beppo www.bucadibeppo.com Parmesan Crusted Tilapia Ingredients: 1 tilapia filet garlic oil, as needed 2 Tbs parmesan breadcrumbs 1 Tbs olive oil 1/16 tsp kosher salt 1/16 tsp black pepper 2 tsp olive oil 1/2 tsp chopped fresh garlic pinch of... -
May 3: Lunchbreak - Sweet and Savory French Toast
WGN NewsSouthport Grocery & Cafe 3552 N. Southport Chicago www.southportgrocery.com Sweet and Savory French Toast Ingredients: 2 1/4 cups milk 1 cup heavy cream ½ cup sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 5 eggs 1/2 lb ham, diced 2 cups Swiss...Tags: Mustard, Breads, Heavy Cream, Vanilla, French Toast
-
May 11: Lunchbreak - Chicago Cream Doughnuts with Raspberry Jam and Foie Gras Filling
WGN NewsFor more on the Quest for Life program: www.questfms.com Chicago Cream Doughnuts with Raspberry Jam and Foie Gras Filling Raspberry Jam 2 pints fresh raspberries 1/2 cup granulated sugar 1 sprig fresh thyme 1 Tbs powdered pectin 1 tsp fresh lemon...Tags: Breads, Jams and Jellies, Honey, Shallots, Foie Gras
-
May 5: Lunchbreak - Tinga De Pollo Poblano
WGN NewsChef Ana Garcia www.lavillabonita.com Tinga De Pollo Poblano Chicken "Tinga Poblana" Style Stew Ingredients: 2 lbs. chicken cooked in water and shredded (can be shredded rotisserie chicken if you are in a hurry) 8 ounces Mexican chorizo (look for the...Tags: Tomatoes, Onions, Garlic, California, Parsley
-
May 31: Author - Ellen Steinberg and Jack Prost, From the Jewish Heartland: Two Centuries of Midwest Foodways
WGN NewsEllen Steinberg and Jack Prost To purchase a copy of the book: From the Jewish Heartland: Two Centuries of Midwest Foodways Event: Printers Row Lit Fest Saturday, June 4 4:00 p.m. Dearborn Street Chicago The Good Eating Stage From the Jewish...Tags: Judaism
-
May 19: Lunchbreak - Marinated Strip Steaks with Gorgonzola Sauce
WGN NewsChef Jamie Purviance To purchase a copy of the book: Weber's Time to Grill: Get In. Get Out. Get Grilling Marinated Strip Steaks with Gorgonzola Sauce Serves: 4 Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes...Tags: Foods and Beverages, Tomatoes, Shallots, Steaks, New York
-
June 3: Author - Patricia Albers, Joan Mitchell: Lady Painter
WGN NewsPatricia Albers Event: Printer's Row Lit Fest June 4 - 5 11:15 a.m. Hotel Blake 500 South Dearborn Street Chicago www.chicagotribune.com To purchase a copy of the book: Joan Mitchell: Lady PainterTags: Joan Mitchell
May 28, 2012
|Story| WGN-TV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Original site for WGN topic gallery.
