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    Feb 7, 2013 |Story| Petoskey News

  1. Former resident competes in Food Network's 'Worst Cooks in America'

    Tim Burger once served his fellow Marines an uncooked turkey for Thanksgiving dinner.
    Tim Burger once served his fellow Marines an uncooked turkey for Thanksgiving dinner. "The directions for cooking the turkey stated that it had to cook for some ridiculous amount of time. So, in my analytical mind, I thought I could reduce the time in...

    Tags: Foods and Beverages, French Toast, Hamburgers, Bobby Flay, YouTube

    2. Feb 6, 2013 |Column| ctnow.com

  2. Corey's Catsup & Mustard Celebrates Five-Year Anniversary

    Corey's Catsup & Mustard opened five years ago this week on Manchester's Main Street, and the burger joint celebrates the anniversary Thursday and Friday with $5 burgers and $1 Bud Lights. The restaurant, Corey Wry's second venture in the city, was...

    Tags: Foods and Beverages, Hamburgers, Ketchup, Mustard, Lifestyle and Leisure

    3. Feb 5, 2013 |Story| WSBT-TV

  3. Celebrity Chef Robert Irvine visits Four Winds casino

    <span style=&quot;font-size: small;">MICHIGAN &ndash; Chef Robert Irvine of The Food Network will at the Four Winds New Buffalo&rsquo;s Silver Creek Event Center Friday, April 19 at 9 p.m.</span>
    MICHIGAN – Chef Robert Irvine of The Food Network will at the Four Winds New Buffalo’s Silver Creek Event Center Friday, April 19 at 9 p.m. Chef Irvine will be airing his show Restaurant:  Impossible live with cooking demonstrations and...

    Tags: Ticketmaster, Services and Shopping, Robert Irvine

    4. Feb 1, 2013 |Story| SFL

  4. Movable feasts

    Going out to eat used to be easy.
    Going out to eat used to be easy. You went to a restaurant and ordered from a menu. A waiter or waitress made sure your needs were met. These days, we're eating off food trucks and dining in pop-up restaurants. At pop-ups, chefs prepare meals in...

    Tags: Restaurants, New River (Broward, Florida), Fort Lauderdale, Dining and Drinking, Lifestyle and Leisure

    5. Jan 30, 2013 |Column| Orlando Sentinel

  5. How to plan a Super Bowl party, Florida style

    The cuisines of San Francisco and Baltimore give the home cook plenty of inspiration for game-watching parties
    How about a pitcher of grapefruit spritzers for weekend brunch? Grapefruit are in season and the juice is a refreshing alternative to orange juice-laced mimosas. Check out the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: Super...

    Tags: Foods and Beverages, Sports, Beverage Industry, Lifestyle and Leisure, Baltimore Ravens

    6. Jan 30, 2013 |Story| WTXX-LTV

  6. Food Network Star Tyler Anderson Will Help Kick Off Big Red For the Arts Event in Hartford

    <strong>Big Red ForThe Arts</strong>
    Big Red ForThe Arts Feb. 6, The Society Room of Hartford, 31 Pratt St., Hartford, letsgoarts.org, $175 for VIP Tasting and Entrance, $100 for General Entrance ($375 for a group of four)   If you've ever wanted to taste from a wide-ranging spectrum...

    Tags: Restaurants, Colchester, Chopped (tv program), Alcoholic Beverages, Litchfield (Litchfield, Connecticut)

    7. Jan 29, 2013 |Story| Baltimore Sun

  7. 'Real Housewives of Beverly Hills' recap, Brandi's Night School for Girls

    This is the penultimate episode of season three of &quot;Real Housewives of Beverly Hills" and I am already having withdrawal.
    This is the penultimate episode of season three of "Real Housewives of Beverly Hills" and I am already having withdrawal. I have learned so much from these ladies: How to best shade an adversary (Lisa's dignified side-eyes and brush-offs are like...

    Tags: Botox (drug), LeAnn Rimes, The Real Housewives of Beverly Hills (tv program), Physical Conditions, Rhinoplasty

    8. Jan 13, 2013 |Story| Chicago Tribune

  8. A toast to the past

    While Julia Child may have demystified the technique of traditional French cuisine, Steve McDonagh has made the creation of well-crafted vintage cocktails accessible for the novice home bartender.
    While Julia Child may have demystified the technique of traditional French cuisine, Steve McDonagh has made the creation of well-crafted vintage cocktails accessible for the novice home bartender. In "The New Old Bar: Classic Cocktails and Salty Snacks...

    Tags: Limes, Julia Child, Fiction, Lifestyle and Leisure, Dining and Drinking

    9. Jan 29, 2013 |Story| Los Angeles Times

  9. Food bloggers storm the cookbook top 10

    The big buzzword in cookbook publishing for the last decade has been &ldquo;platform,&rdquo; referring to something that made you famous before you actually wrote a cookbook. It usually meant a television show or a famous restaurant. &nbsp;<a href=&quot;http://www.publishersweekly.com/pw/by-topic/industry-news/bookselling/article/55458-big-names-dominated-bestsellers-in-2012.html?utm_source=Publishers+Weekly%27s+Cooking+the+Books&amp;utm_campaign=edba2eff3c-UA-15906914-1&amp;utm_medium=email#cookbooks">Publishers Weekly&rsquo;s</a> recent list of the top 10 bestselling cookbooks of 2012 bears that out in spades. The interesting thing, though, is how the notion of platform is changing.
    The big buzzword in cookbook publishing for the last decade has been “platform,” referring to something that made you famous before you actually wrote a cookbook. It usually meant a television show or a famous restaurant.  Publishers Weekly&...

    Tags: ABC (tv network), Television, QVC (tv network), Giada De Laurentiis, Entertainment

    10. Jan 23, 2013 |Story| SFL

  10. Trisha Yearwood's second course

    Trisha Yearwood has recorded 12 albums and had 20 top 10 hits.
    Trisha Yearwood has recorded 12 albums and had 20 top 10 hits. So how did a three-time Grammy Award winner and Grand Ole Opry member become a bestselling cookbook author and Food Network star? "It was a happy accident," Yearwood says by phone from her...

    Tags: Television, Trisha Yearwood, Book, Cher, Miami Beach

    11. Jan 9, 2013 |Story| Los Angeles Times

  11. Las Vegas: Sage restaurant chef to open pizzeria in Aria hotel

    <a href=&quot;http://www.arialasvegas.com/dining/talent?dining_talent_restaurant=103" target="_blank">Chef Shawn McClain</a> will soon open his first pizzeria inside <a href="http://www.latimes.com/travel/destinations/lasvegas/" target="_self">Las Vegas'</a> <a href="http://www.arialasvegas.com">Aria resort</a>, a property at which he has run the popular, upscale <a href="http://www.arialasvegas.com/dining/restaurants/sage" target="_blank">Sage</a> restaurant since CityCenter&rsquo;s opening three years ago.
    Chef Shawn McClain will soon open his first pizzeria inside Las Vegas' Aria resort, a property at which he has run the popular, upscale Sage restaurant since CityCenter’s opening three years ago. The eatery, called FIVE50, is to open this spring....

    Tags: Foods and Beverages, Restaurants, Sage, Dining and Drinking, Lifestyle and Leisure

    12. Dec 26, 2012 | Zap2It

  12. 7 Questions With … Hines Ward of “Rachael vs. Guy: Celebrity Cook-Off”

    Channel Guide Magazine
    He’s the legendary Pittsburgh Steeler who broke records (and one opponent’s jaw) on the field, then broke hearts in the Dancing With the Stars ballroom before retiring from the NFL last May to become an NBC football analyst. Now Hines Ward...
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Food Network (tv network) Photos
Danushka on "Food Network Star."
(June 17, 2013)
Danushka
'Food Network Star' contestants Russell Johnson and Dan...
(June 17, 2013)
Russell and Danushka receive news from the judges
The Selection Committee Bobby Flay, Giada De Laurentiis...
(June 10, 2013)
The Selection Committee Bobby Flay, Giada De Laurentiis and Alton Brown checking in on Finalists cooking for the Star Challenge "Burger Bash" as seen on Food Network Star, Season 9.
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