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    Feb 24, 2013 |Story| Los Angeles Times

  1. Travel Show: Cooking with chefs Amy Finley and Brian Malarkey

    High-energy <a href=&quot;http://howtoeatasmallcountry.com/" target="_self">Amy Finley</a> gave a fast-paced cooking demonstration Saturday at the <a href="http://events.latimes.com/travelshow/" target="_self">Los Angeles Times Travel Show</a>. (She returns at 11 a.m. Sunday (today) for a second demo.) Finley, a classically trained cook and the author of "How to Eat a Small Country," prepared <em>lapin a la moutarde</em>, or rabbit with mustard, a traditional Burgundian dish.
    High-energy Amy Finley gave a fast-paced cooking demonstration Saturday at the Los Angeles Times Travel Show. (She returns at 11 a.m. Sunday (today) for a second demo.) Finley, a classically trained cook and the author of "How to Eat a Small Country,"...

    Tags: Trips and Vacations, ABC (tv network), Mustard, Travel, Los Angeles Times

    2. Feb 22, 2013 |Story| Los Angeles Times

  2. South Beach Food & Wine Festival: Paula Deen and more

    The Food Network South Beach Food&nbsp;&amp; Wine Festival kicked off Thursday night with Mo&euml;t Hennessy's The Q hosted by Paula Deen and sons presented by Omaha Steaks. Several white tents spanning the size of a football field were set up over a section of the beach behind the Delano hotel for the event. Foodies and women holding their heels, walking barefoot dressed in&nbsp;outfits that included club wear&nbsp;and shorts stumbled around in the sand.
    The Food Network South Beach Food & Wine Festival kicked off Thursday night with Moët Hennessy's The Q hosted by Paula Deen and sons presented by Omaha Steaks. Several white tents spanning the size of a football field were set up over a section of the...

    Tags: Twitter, Inc., Robert Irvine, Festive Events, Brad Pitt, Paula Deen

    3. Apr 3, 2013 |Story| Los Angeles Times

  3. A $25,000 cookie -- where's the recipe?

    A cookie worth $25,000? Merry Graham of Santa Clarita has won $25,000 for her <a href=&quot;http://www.chocolateadventurecontest.com/Recipes/2012/GrandPrize.aspx">Margarita Moon Pie cookie recipe</a>. <a href="http://www.scharffenberger.com/" target="_blank">Scharffen Berger Chocolate Maker</a> named Graham the winner of its <a href="http://ChocolateAdventureContest.com">Chocolate Adventure Contest 2012 sandwich cookie edition</a>. The contest challenges bakers to develop a sandwich cookie using Scharffen Berger chocolate and at least one of 12 pre-selected "<a href="http://www.chocolateadventurecontest.com/About.aspx" target="_blank">adventure ingredients.</a>"
    A cookie worth $25,000? Merry Graham of Santa Clarita has won $25,000 for her Margarita Moon Pie cookie recipe. Scharffen Berger Chocolate Maker named Graham the winner of its Chocolate Adventure Contest 2012 sandwich cookie edition. The contest...

    Tags: Social Media, Foods and Beverages, Sandwiches, Limes, Google+

    4. Mar 29, 2013 |Story| Petoskey News

  4. Take a taste of Northern Michigan

    BOYNE FALLS &mdash; It's time again for the annual Chef's Challenge event at Boyne Mountain Resort, a gourmet tasting extravaganza showcasing the best of Michigan with the finest chefs, agricultural food products and beverages set to be judged by both event-goers and celebrity judges.
    BOYNE FALLS — It's time again for the annual Chef's Challenge event at Boyne Mountain Resort, a gourmet tasting extravaganza showcasing the best of Michigan with the finest chefs, agricultural food products and beverages set to be judged by both...

    Tags: Justice System, Food Industry, Agriculture, Beverage Industry, Judges

    5. Mar 22, 2013 |Story| Hartford Courant

  5. Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit

    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as &quot;The Barefoot Contessa."
    The Hartford Courant
    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...

    Tags: Entertainment, Jamie Hyneman, Tabatha Coffey, New Haven (New Haven, Connecticut), Television Industry

    6. Mar 24, 2013 |Story| Herald Mail

  6. 'Rebel' hits the road: Justin Warner's new show premieres Saturday, March 30

    Justin Warner might be &quot;The Next Food Network Star," but he wants his viewers to know he hasn't forgotten his Hagerstown roots.
    crystal.schelle@herald-mail.com
    Justin Warner might be "The Next Food Network Star," but he wants his viewers to know he hasn't forgotten his Hagerstown roots. Even the title of his new show, "Rebel Eats," which premieres Saturday, March 30, is a wink to the mascot of his alma mater,...

    Tags: Entertainment, Brooklyn (New York City), Mark Hamill, George Lucas, Television

    7. Mar 22, 2013 |Story| Aberdeen News

  7. Playing it safer

    William Powers mostly raises a garden for his own family's needs, but on occasion, he offers some of his extra vegetables to the neighbors when they pick up their weekly order of farm-fresh chicken eggs from his acreage north of Lincoln, Neb. Now with a...

    Tags: Barack Obama, Consumers, Farms, Washington, DC, U.S. Department of Agriculture

    8. Mar 20, 2013 |Story| SFL

  8. Cantina Laredo PBG holds a boozy version of "Chopped"

    A South Floridian chef has won the Food Network's &quot;Chopped," as <a href="http://www.southflorida.com/restaurants-and-bars/dining-food-blog/sf-miami-beach-chef-chopped-20130320,0,604413.story" target="_blank">reported by</a> our John Tanasychuk. Now, two Palm Beach Gardens restaurants are holding their version of the high-tension contest -- but with cocktails.
    A South Floridian chef has won the Food Network's "Chopped," as reported by our John Tanasychuk. Now, two Palm Beach Gardens restaurants are holding their version of the high-tension contest -- but with cocktails. From 7 to 10 p.m. Friday, March 22, the...

    Tags: Jupiter, Bars and Clubs, Palm Beach Gardens, Dining and Drinking, Lifestyle and Leisure

    9. Mar 20, 2013 |Story| SFL

  9. Miami Beach chef wins "Chopped"

    On Monday, I told you about Miami Beach chef <a href=&quot;http://www.southflorida.com/restaurants-and-bars/dining-food-blog/sf-miami-beach-chef-chopped-20130318,0,997636.story" target="_blank">Cara Thompson's appearance</a> on Food Network's "Chopped."
    Staff writer
    On Monday, I told you about Miami Beach chef Cara Thompson's appearance on Food Network's "Chopped." She won! Thompson, sous chef at Sushisamba (600 Lincoln Road, Miami Beach, 305-673-5337) took home a $10,000 prize. The show feature four chefs...

    Tags: Miami Beach

    10. Mar 20, 2013 |Story| WSBT-TV

  10. CONSUMER REPORTS: Best and worst blenders

    <span style=&quot;font-size: small;">A great blender can help you make great smoothies and icy drinks.</span>
    WSBT-TV
    A great blender can help you make great smoothies and icy drinks. It can even help with soups and ice cream. But Consumer Reports wanted to know if you have to pay a lot to get a good one. Testers sized up blenders costing anywhere from $40 to $600....

    Tags: Consumers, Foods and Beverages, Lifestyle and Leisure, Soups

    11. Feb 21, 2013 |Story| Chicago Tribune

  11. Frankfort pops cork on Sunday brunch

    The Village Board recently voted to lift a ban on restaurants serving drinks before noon on Sundays, a move that sets the table for mimosas and bloody marys. "This will allow a local restaurant to start serving Sunday brunch," Trustee Mike Stevens...

    Tags: Energy Saving, Nicor Incorporated, Vehicles, Environmental Issues, Restaurant and Catering Industry

    12. Feb 21, 2013 |Story| WTXX-LTV

  12. Bartender Buddha: Erica Shea of Market Grill in Manchester

    <strong>Erica Shea</strong>
    Erica Shea Market Grill (Manchester) What infusions are you making? Currently I'm doing an American harvest which is a pear infusion. Also I'm making a Kansas whiskey coffee-bean infusion, it's a spin on an espresso martini. I'm doing an apple...

    Tags: Bacon

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