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High-energy Amy Finley gave a fast-paced cooking demonstration Saturday at the Los Angeles Times Travel Show. (She returns at 11 a.m. Sunday (today) for a second demo.) Finley, a classically trained cook and the author of "How to Eat a Small Country,"...
The Food Network South Beach Food†& Wine Festival kicked off Thursday night with MoŽt Hennessy's The Q hosted by Paula Deen and sons presented by Omaha Steaks. Several white tents spanning the size of a football field were set up over a section of the...
A cookie worth $25,000? Merry Graham of Santa Clarita has won $25,000 for her Margarita Moon Pie cookie recipe. Scharffen Berger Chocolate Maker named Graham the winner of its Chocolate Adventure Contest 2012 sandwich cookie edition. The contest...
Tags: Social Media, Foods and Beverages, Sandwiches, Limes, Google+
BOYNE FALLS — It's time again for the annual Chef's Challenge event at Boyne Mountain Resort, a gourmet tasting extravaganza showcasing the best of Michigan with the finest chefs, agricultural food products and beverages set to be judged by both...
The Hartford CourantWhen Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...
email@example.comJustin Warner might be "The Next Food Network Star," but he wants his viewers to know he hasn't forgotten his Hagerstown roots. Even the title of his new show, "Rebel Eats," which premieres Saturday, March 30, is a wink to the mascot of his alma mater,...
William Powers mostly raises a garden for his own family's needs, but on occasion, he offers some of his extra vegetables to the neighbors when they pick up their weekly order of farm-fresh chicken eggs from his acreage north of Lincoln, Neb. Now with a...
A South Floridian chef has won the Food Network's "Chopped," as reported by our John Tanasychuk. Now, two Palm Beach Gardens restaurants are holding their version of the high-tension contest -- but with cocktails. From 7 to 10 p.m. Friday, March 22, the...
Staff writerOn Monday, I told you about Miami Beach chef Cara Thompson's appearance on Food Network's "Chopped." She won! Thompson, sous chef at Sushisamba (600 Lincoln Road, Miami Beach, 305-673-5337) took home a $10,000 prize. The show feature four chefs...
Tags: Miami Beach
WSBT-TVA great blender can help you make great smoothies and icy drinks. It can even help with soups and ice cream. But Consumer Reports wanted to know if you have to pay a lot to get a good one. Testers sized up blenders costing anywhere from $40 to $600....
The Village Board recently voted to lift a ban on restaurants serving drinks before noon on Sundays, a move that sets the table for mimosas and bloody marys. "This will allow a local restaurant to start serving Sunday brunch," Trustee Mike Stevens...
Erica Shea Market Grill (Manchester) What infusions are you making? Currently I'm doing an American harvest which is a pear infusion. Also I'm making a Kansas whiskey coffee-bean infusion, it's a spin on an espresso martini. I'm doing an apple...
Feb 24, 2013 |Story| Los Angeles Times
Feb 22, 2013 |Story| Los Angeles Times
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