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Highlights

A collection of news and information related to Beekeeping published by this site and its partners.

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    May 19, 2013 |Story| South Bend Tribune
  1. South Bend may allow urban hives

    SOUTH BEND -- First birds, now bees.
    South Bend Tribune
    SOUTH BEND -- First birds, now bees. On the heels of a new backyard chicken law, Common Council member Tim Scott, D-District 2, has introduced an ordinance amending the city code as it relates to beekeeping. The ordinance, which has been referred to...

    Tags: New York City, Allergies, Government, Safety of Citizens, Politics

  2. May 5, 2013 |Story| Hartford Courant
  3. READER SUBMITTED: Documentary Film Screening And Discussion:"The Queen Of The Sun: What Are The Bees Telling Us?"

    Enfield
    Visit the Enfield Public Library on Wednesday, May 22 at 7 p.m. for, "The Queen of the Sun: What Are the Bees Telling Us?" a documentary film screening and discussion presented by the Enfield Garden Club, sponsored by The Friends of the Enfield Library,...

    Tags: Arts and Culture, Libraries

  4. Jun 10, 2007 |Story| Los Angeles Times
  5. Suddenly, the bees are simply vanishing

    Los Angeles Times Staff Writers
    The dead bees under Dennis vanEngelsdorp's microscope were like none he had ever seen. He had expected to see mites or amoebas, perennial pests of bees. Instead, he found internal organs swollen with debris and strangely blackened. The bees' intestinal...

    Tags: Agricultural Research and Technology, Genes and Chromosomes, Pennsylvania, San Francisco, Watsonville (Santa Cruz, California)

  6. Mar 31, 2011 |Story| Baltimore Sun
  7. Howard County's Women of Good Taste

    Working with food isn't a job for sissies. One must be innovative,  artistic, competitive, patient, flexible and competent. The hours are  long and the competition stiff. Sacrifice? Required. Taking risks? Also  required. How does one succeed against such odds? Four female standouts  in the industry share their stories on how they got in and why they  stay.
    Working with food isn't a job for sissies. One must be innovative, artistic, competitive, patient, flexible and competent. The hours are long and the competition stiff. Sacrifice? Required. Taking risks? Also required. How does one succeed against such...

    Tags: Easter, Genes and Chromosomes, Breads, Pies and Tarts, Human Interest

  8. Sep 6, 2009 |Story| Chicago Tribune
  9. Planting tulips for spring blooms

    Special to the Tribune
    It's time to plan for bulb planting, and a little forethought can avoid pitfalls. For example: Think about foliage. To get consistent blooms every spring from bulbs that are likely to be perennial here (such as daffodils or species tulips), you have to...

    Tags: Garfield Park Conservatory, Central Park

  10. Mar 19, 2013 |Story| Daily American
  11. Tri-county organization promotes honeybee awareness, education

    Our Town Correspondent
    As a beekeeper, 70-year-old Ted Kaminski of Hastings thrives on observing and learning about the behavior of honeybees. “I think it’s the adventure of housing a wild creature, taking care of them, the biology of the honeybee and how...

    Tags: Environmental Issues, Diseases and Illnesses, Viral Diseases and Infections, Science and Technology, Colleges and Universities

  12. Mar 15, 2013 |Story| Baltimore Sun
  13. Carroll class abuzz with potential beekeepers

    Many reasons — scientific, philosophical, practical and otherwise — draw people each spring to the Carroll County Beekeepers Association's annual Beekeeping Basics class, part of Carroll Community College's Continuing Education Series.
    Many reasons — scientific, philosophical, practical and otherwise — draw people each spring to the Carroll County Beekeepers Association's annual Beekeeping Basics class, part of Carroll Community College's Continuing Education Series....

    Tags: Westminster (Carroll, Maryland), Science and Technology, Viral Diseases and Infections, Colleges and Universities

  14. Nov 20, 2011 |Story| Los Angeles Times
  15. Hotels get into beekeeping business

    — Thanksgiving dinner guests at Carmel Valley Ranch can expect the Central California resort to serve a honey of a meal.
    — Thanksgiving dinner guests at Carmel Valley Ranch can expect the Central California resort to serve a honey of a meal. The great bird will be basted to a rich golden brown in a glaze of honey, apple cider and butter. And there will be honey corn...

    Tags: Environmental Issues, Hotel and Accommodation Industry, Environmental Pollution, Vancouver (Canada), Restaurants

  16. Jul 14, 2012 |Story| Winchester Sun
  17. Beekeeper Keith Green turned a hobby into a business

    Beekeeper Keith Green thinks he might be on to something.
    The Winchester Sun
    Beekeeper Keith Green thinks he might be on to something. Green isn’t using commercial-bred bee queens or medicating them. It could be a reason why he’s having one of the best honey years he’s had. Or it could just be the weather. He&...

    Tags: Lifestyle and Leisure, Hobbies, Bobsleigh, Sports

  18. Jul 15, 2012 |Story| KTLA-LTV
  19. Bee Fans Try To Get Los Angeles To Allow Hives In Residential Areas

    LOS ANGELES -- Rob McFarland was in his florally vivacious backyard, tending his vegetable plot, when he noticed some honeybees buzzing around a tree. A few minutes later some bees had become tens of thousands.
    Los Angeles Times
    LOS ANGELES -- Rob McFarland was in his florally vivacious backyard, tending his vegetable plot, when he noticed some honeybees buzzing around a tree. A few minutes later some bees had become tens of thousands. "The sky was sort of darkened out," he...

    Tags: YouTube, Bee (insect), Social Media, Allergies, Bill Rosendahl

  20. Mar 23, 2012 |Story| Handout
  21. Throw a honey brunch

    Our deep admiration for the honeybee and sympathy for its mysterious plight gave us an idea for a great spring brunch. In the spirit of spring fever, we recommend a kitchen challenge: guests create dishes using the secret ingredient of local honey. Now — just in time for Valentine's Day — is when healthy bees are busy foraging new wildflowers and budding blossoms to make the sweetest, spiciest honey of the year. As part of the growing urban farming movement, it's possible to find honey crafted from the flowers in your very own town or neighborhood. With each guest as chef, taster and community supporter, brunch becomes a culinary arena. But finally the proof is in the honey itself. A symbolic tribute to the very essence of spring will call forth the Iron Chef in every cook.
    Our deep admiration for the honeybee and sympathy for its mysterious plight gave us an idea for a great spring brunch. In the spirit of spring fever, we recommend a kitchen challenge: guests create dishes using the secret ingredient of local honey. Now...

    Tags: Wildflowers, Lifestyle and Leisure, Dining and Drinking, Holidays, Honey

  22. Aug 4, 2012 |Story| Los Angeles Times
  23. It's a sweet season for honey

    Roxana Jullapat, the pastry chef at Cooks County restaurant in West Hollywood, drizzles a spoonful of amber honey over a piece of honey-fig-walnut cake with roasted figs and burnt-honey ice cream. The honey she uses for the dessert, according to her menu, is Silver Lake honey, which, she says, often prompts the question from customers: "Are the bees hipsters who hang out at Intelligentsia drinking coffee and wearing skinny jeans?"
    Los Angeles Times
    Roxana Jullapat, the pastry chef at Cooks County restaurant in West Hollywood, drizzles a spoonful of amber honey over a piece of honey-fig-walnut cake with roasted figs and burnt-honey ice cream. The honey she uses for the dessert, according to her menu,...

    Tags: Bars and Clubs, Lifestyle and Leisure, Restaurants, Coffee, Dining and Drinking

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Beekeeping Photos
Rob and Chelsea McFarland are leading an effort to make...
(July 15, 2012)
Rob and Chelsea McFarland are leading an effort to make beekeeping legal in Los Angeles.
Beekeeper Keith Green has turned his hobby into a busin...
(July 14, 2012)
Recent stories about the demise of honeybee populations...
(June 8, 2012)
For your honey