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Highlights

A collection of news and information related to CLTV News published by this site and its partners.

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    Aug 2, 2012 |Column| Chicago Tribune

  1. Acid trip

    Graham Elliot is hot.
    Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...

    Tags: Graham Elliot, Entertainment Events, Restaurants, Near West Side, Chicago Restaurants

    2. Jul 14, 2011 |Column| Chicago Tribune

  2. French, without the accent

    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss.
    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss. Paris Club, you see, replaced Brasserie Jo, and I've loved that restaurant ever since it opened in 1995...

    Tags: Restaurants, Lifestyle and Leisure, Tomatoes, Coconut, Phil Vettel

    3. Nov 10, 2011 |Column| Chicago Tribune

  3. Phil Vettel gives the Pump Room two stars

    The foursome across from me could barely notice the food on their table, so intent were they on the party in the far corner. They craned their necks; they giggled; they tweeted furiously. Eventually, the female half of the group mustered the courage to approach. They were respectful. The famous person who had caught their eye graciously shook hands. The women departed, triumph in their eyes.
    The foursome across from me could barely notice the food on their table, so intent were they on the party in the far corner. They craned their necks; they giggled; they tweeted furiously. Eventually, the female half of the group mustered the courage to...

    Tags: Lifestyle and Leisure, Restaurants, Chicago Restaurants, Gold Coast, Pump Room

    4. Sep 29, 2011 |Column| Chicago Tribune

  4. A new place to play

    We tend to think of a split personality as a bad thing, but it seems to be working, so far, for Quay, which opened in late July in the River East Arts Center and offers — one part sports bar, one part smoldering nightspot and one part restaurant — a little something for everyone.
    We tend to think of a split personality as a bad thing, but it seems to be working, so far, for Quay, which opened in late July in the River East Arts Center and offers — one part sports bar, one part smoldering nightspot and one part restaurant...

    Tags: Lifestyle and Leisure, Restaurants, Seafood, Limes, Phil Vettel

    5. Jul 28, 2011 |Column| Chicago Tribune

  5. Pub honors its inner Brit

    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the place a British pub, thank you.
    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the...

    Tags: Restaurants, Bars and Clubs, Phil Vettel, Chicago Tribune Columnists, Foods and Beverages

    6. Dec 15, 2011 |Column| Chicago Tribune

  6. Flying high on a new day

    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine.
    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine. For though the food at this 14-year-old restaurant is exemplary (more on that in a moment), there are aspects...

    Tags: Mussels, Michelin Group, Restaurants, Schwa, Phil Vettel

    7. May 12, 2011 |Column| Chicago Tribune

  7. Dishes speak a universal language

    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans) with a very personal and frequently delicious approach.
    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...

    Tags: Mexique, Phil Vettel, Saveur, Chicago Tribune Columnists, Brunch

    8. Jul 10, 2001 |Story| Los Angeles Times

  8. Tribune And Times Mirror Complete Merger

    This page has moved. If you are not automatically re-directed, please click here.

    Tags: Connecticut, Radio Industry, Television, Pennsylvania, Corporate Officers

    9. Mar 3, 2005 |Story| CLTV

  9. Career Opportunities

    CLTV News There are no open positions. Please check back later. EQUAL OPPORTUNITY EMPLOYER
    10. Mar 14, 1996 |Story| Chicago Tribune

  10. Tribune brings the news -- and much more -- to the Internet

    The Chicago Tribune adds a new edition Thursday, in a new location--the Internet's World Wide Web. The front page is at http://www.chicago.tribune.com, and behind the front page is not only the text of today's print edition, but also a wealth of content...

    Tags: Chicago Tribune, Television, Gaming, Entertainment, Illinois

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