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Authors M-Q
div.article div.byline p.date {display:none;} Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I...Tags: Music, Awards and Prizes, Journalism, Elections, The Washington Post
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In Gladstone Park, Mom's knows best
Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula...Tags: Mexico City, Chile, Steaks, Rentals, Mexico
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Fast-food jackpot for salad, taco and fish
For the first time in this column's history, we give thumbs up to three new fast-food menu items.
Panera Bread
Spinach Power Salad: The name makes it sound veg-heavy, but this salad should satisfy greens-resisting carnivores. The bed is baby spinach....Tags: Lifestyle and Leisure, Breads, Panera Bread Company, Salads, Onions
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Beef, stories served thick and juicy
These are happy times at Schaller's Pump, the Bridgeport tavern a 15-minute walk from U.S. Cellular Field. Indeed, a correlation exists: With the White Sox in a hot pennant race, more fans are compelled to come to games, so more sudsy beverages are poured...Tags: Michael Bilandic, Chicago White Sox, Bill Veeck, Hamburgers, Los Angeles Dodgers
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3 sisters, 25 years, 1 indelible name
How do you run a successful business? First you find an accessible, popular product. Doughnuts.
A doughnut is a pretty neat thing. It's a convenient cake made for one, minus the celebratory connotation. One can consume this without fork, candle or song....Tags: Lifestyle and Leisure, United Nations, Dunkin' Donuts, Chicago Tribune, Doughnuts
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Top tips on bag lunches -- overrated and underrated foods to tote to work
Change of SubjectWhen he was visiting from New York recently, Dan Pashman interviewed me for "The Sporkful," the award-winning podcast that takes a basic, practical look at all things ingestible. Our topic for mastication and rumination was the bag lunch: Eric argues........ -
Former 'Top Chef' star has revived his dream
Tribune reporterA plan was hatched. The moment his name was announced, they'd jump-tackle him onstage, ruffle his Mohawk on live television. That's how sure the other contestants were that Dale Levitski would win "Top Chef." Levitski would accept the $100,000 -- money...Tags: Television, Breads, Rick Bayless, Chicago Restaurants, Sandwiches
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Quite a pickle for Five Guys: Its hot dogs and fries are king
Tribune staff reporterLet's get the blurb out of the way."Five Guys! Wowza! Your fries are spud-tacular!" -- Kevin Pang, Chicago Tribune You'll have to indulge me, because Five Guys Burgers and Fries seems to enjoy trumpeting its accolades. Signs along the restaurant walls,...Tags: Hamburgers, Washington, DC, Hot Dogs, Newspaper and Magazine, Chicago Tribune
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Can the sauce make the burger?
Tribune staff reporterEpic Burger"Epic Burger (with cheese, egg, bacon)", $8.56 Epic Burger has primo real estate--not only is it close to Loop-area businesses, it's on the ground floor of the ginormous student dorm of Roosevelt, DePaul and Columbia College Chicago....Tags: Alcoholic Beverages, Poetry, Hamburgers, Chicago Loop, Chicago Restaurants
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Jerry's moves uptown, upscale
Tribune staff reporterFirst impressions: As the Wicker Park stretch of Division Street slowly mutates into Viagra Triangle West, the restaurants here seem to engage in bouts of who-can-out-contempo one another. So along comes 1-month-old Jerry's, taking that most prosaic of...Tags: Alcoholic Beverages, Breads, Personal Service, Hamburgers, Soups
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Jockey Wok offers taste of China
Tribune staff reporterFirst impressions: Jockey Wok 'n' Rolls, located in a homely Hoffman Estates strip mall, has perhaps the most unfortunate name for a local Asian restaurant alongside Ukrainian Village's Takie Outit and Lakeview's Ping Pong. Kitschy name aside, it has...Tags: Lifestyle and Leisure, Chinese Restaurants, Turnips, Appetizers, Dining and Drinking
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Simplicity is the key to Pizza Rustica's best dishes
Tribune staff reporterFirst impressions: A couple of fly balls away from Wrigley Field's centerfield bleachers, there is Pizza Rustica, a modish, understated neighborhood spot. Unlike some of its Taylor Street counterparts, this is not the type of place you'll hear...Tags: Lifestyle and Leisure, Mushrooms, Pizzas, Italy, Dining and Drinking
Apr 22, 2013
|Story| Chicago Tribune
Mar 28, 2013
|Story| Chicago Tribune
Mar 22, 2013
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Sep 6, 2012
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Jun 7, 2012
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Apr 10, 2013
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Dec 10, 2009
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Dec 28, 2009
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Apr 30, 2009
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Aug 9, 2007
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Jul 5, 2007
|Story| Chicago Tribune
Mar 29, 2007
|Story| Chicago Tribune
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