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Wine Market names new executive chef
The Baltimore SunThe Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant’s owner, Chris Spann, announced on Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group. “I wanted to find...Tags: Wines, Restaurants, Baltimore International College, Dining and Drinking
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Table Talk: Wine Market fills its executive chef position
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group.
"I wanted to find a chef that...Tags: Foods and Beverages, Federal Hill, Restaurants, Facebook, Mangos
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Chef gets a very fresh start, menu in Sedona
![Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said he'd found my new home."](http://www.chicagotribune.com/media/thumbnails/story/2011-07/63015193-07143614.jpg "Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said he'd found my new home.\"")
Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...Tags: Bodies of Water, Restaurants, Lifestyle and Leisure, Rick Bayless, Kosher Salt
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Curtis Duffy to leave Avenues, open own restaurant in West Loop
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...Tags: Restaurants, Avenues, Lifestyle and Leisure, Columbus, Alinea
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Williamsburg Lodge chef designs James Beard dinner
Rhys Lewis, executive chef of the Williamsburg Lodge, has developed a Virginia-themed dinner that will be served on Saturday, Nov. 5, at the famed James Beard Foundation in New York.
The event is part of a collaboration between the Colonial...Tags: Ceremonies, Chincoteague (Accomack, Virginia), Colonial Williamsburg
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Charleston food, on foot
Charleston, S.C., is perhaps my favorite city in the South. Good-looking, friendly and rich with history — its history being especially relevant this year, the 150th anniversary of the start of the Civil War. And the downtown area is cluttered...Tags: Foods and Beverages, Tomatoes, Restaurants, Charleston, Beef Brisket
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Hot Chocolate’s Mindy Segal to open new bakery
Bucktown / Wicker ParkAwesome news, lovers of amazingly rich chocolate: Mindy Segal of Hot Chocolate is planning a new restaurant.... -
5 Questions for Chris Yeo
Daily DishChris Yeo is executive chef and owner of an empire of Singaporean and Chinese restaurants, the original being Straits Cafe in San Francisco. The former hair stylist, who emigrated from Singapore, opened Xino Restaurant and Lounge last year at Santa...... -
Randall Roberts named pop music critic
Readers' Representative JournalStaff announcement from Sallie Hofmeister, assistant managing editor, arts and entertainment; and Craig Turner, arts and entertainment editor: We’re pleased to announce that Randall Roberts will succeed Ann Powers as pop music critic. Since... -
“Kimchi Chronicles” premieres at the Korean Cultural Center
Daily DishWhat more do you need when your husband is famed chef Jean-Georges Vongerichten, whose lamb chops with black trumpet mushrooms and caramelized foie gras helped win him three Michelin stars and several James Beard awards? Apparently, nothing can compare... -
Cookbook authors show a little class
Daily DishThey're at it again. Two of Southern California's best cookbook writers and cooking teachers are revving up the fall schedule for the Venice Cooking School. Martha Rose Shulman, who has written more than 20 cookbooks on her own as well...... -
High on the hog in Napa
Daily DishMozza's Chad Colby is one of four chefs participating in a special dinner Sept. 17 at the Farmstead restaurant at Napa's Long Meadow Ranch as part of the James Beard Foundation's celebrity chef tour....
Oct 17, 2011
|Story| Baltimore Sun
Oct 18, 2011
|Story| Baltimore Sun
Jul 6, 2011
|Story| Chicago Tribune
Jul 13, 2011
|Story| Chicago Tribune
Oct 25, 2011
|Story| Daily Press
Sep 13, 2011
|Column| Chicago Tribune
Jun 23, 2011
| RedEye
Jun 27, 2011
| Los Angeles Times
Jun 1, 2011
| Los Angeles Times
Jul 3, 2011
| Los Angeles Times
Aug 31, 2011
| Los Angeles Times
Sep 7, 2011
| Los Angeles Times
Original site for James Beard topic gallery.