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Anthony Bourdain: Now a publishing magnate as well?
Daily DishChef Anthony Bourdain has announced the first three authors to be published under his imprint at Ecco books.... -
4 Central Florida chefs nominated for Best Chef: South in James Beard Awards
The Dish - Orlando SentinelFour Central Florida chefs have been nominated for Best Chef: South in the prestigious James Beard Awards. Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa in Lake Buena Vista, James Petrakis and Julie Petrakis of... -
2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs
TribLocal - EvanstonThe James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. …... -
James Beard book award nominees announced; chefs shortlisted
Daily DishThe James Beard Foundation announced its 2012 book award nominations in 11 categories.... -
U-Mini, a new Umami Burger, is coming to Westwood
Daily DishU-Mini, a new Umami Burger, is coming to Westwood.... -
Resin domes with bunny ears hide cheese or butter or whatever
Daily DishThe Frenchwoman who ran the bed-and-breakfast where we were staying in the Dordogne gave us a few addresses. One was for a ferme auberge (farm restaurant) where she’d arranged for me to watch the proprietor make her famous tourtière aux...... -
James Beard awards includes one Florida chef nominee
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the... -
L.A. has a winner among Food & Wine's Best New Chefs
Daily DishLos Angeles has a winner among Food & Wine's Best New Chefs -- Bryant Ng of the Spice Table.... -
Fall in Love
Autumn has arrived, and while California’s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it.
“There is something very special about fall,” said Mindy Weiss, Beverly Hills...Tags: Dining and Drinking, Restaurant and Catering Industry, Restaurants, Tomatoes, Book
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Charlie Trotter announces restaurant closing in August
New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...Tags: Chicago Restaurants, Mindy Segal, Charlie Trotter, WGN, Grant Achatz
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Top Chefs: Connecticut's culinary heavy-hitters that deserve national attention
![We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present "Connecticut Sensations," a six-course meal at the James Beard House in New York City. The brownstone in the West Village is the former home of the legendary cookbook writer and the current home of the James Beard Foundation, whose yearly awards are known as the "Oscars of the Food World." Chefs across the country cook dinners at the Beard House to flex their muscles and raise funds for the Beard Foundation.](http://media.trb.com/media/thumbnails/story/2011-11/66393520-29112624.jpg "We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present "Connecticut Sensations,\" a six-course meal at the James Beard House in New York City. The brownstone in the West Village is the former home of the legendary cookbook writer and the current home of the James Beard Foundation, whose yearly awards are known as the \"Oscars of the Food World.\" Chefs across the country cook dinners at the Beard House to flex their muscles and raise funds for the Beard Foundation.")
We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present...Tags: New York City, Hartford (Hartford, Connecticut), Sandwiches, Foods and Beverages, West Village
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Beyond brats, beer
You know that feeling of clarity that hits you on vacation, that moment when you decide you should just move to wherever you're visiting — sell the house, lose the job, relocate to where you're comfortable and happy right now, before you can...Tags: French Toast, Vince Lombardi, Dining and Drinking, Wisconsin, Restaurant and Catering Industry
Feb 22, 2012
| Los Angeles Times
Feb 21, 2012
| Orlando Sentinel
Mar 20, 2012
| Chicago Tribune
Mar 20, 2012
| Los Angeles Times
Mar 21, 2012
| Los Angeles Times
Mar 22, 2012
| Los Angeles Times
Mar 20, 2012
| Orlando Sentinel
Apr 3, 2012
| Los Angeles Times
Sep 16, 2011
|Story| Los Angeles Times
Jan 1, 2012
|Column| Chicago Tribune
Nov 30, 2011
|Story| WTXX-LTV
Aug 19, 2011
|Story| Chicago Tribune
Original site for James Beard topic gallery.