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A collection of news and information related to Whipping Cream published by this site and its partners.

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    May 22, 2013 |Story| Los Angeles Times

  1. Recipe: Arabic coffee pot de creme

    <b>Total time:</b> 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

    Tags: Heavy Cream, Egg Yolks

    2. May 21, 2013 |Story| WSBT-TV

  2. Blender Mocha Mousse

    Break out the blender and get ready for a real treat! Whether you make it in the morning, or as an after dinner drink, our Blender Mocha Mousse is so simple to make you'll never go back to the coffee shop again. Serves: 8 Chilling Time: 6 hr Cooking...

    Tags: Recipes

    3. May 15, 2013 |Story| HB Independent

  3. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Arugula, Potatoes, Salads, Iron (dietary supplement), Cucumbers

    4. May 7, 2013 |Story| Allentown Morning Call

  4. Mother's Day recipes from readers: chocolate cake, creamed potatoes, cabbage strudel

    CHOCOLATE CAKE WITH WHIPPED CREAM ICING •Cake: 2 cups granulated sugar 1/2 cup shortening 2 cups flour 1 tsp. baking powder 2 tsp. baking soda 3/4 cup cocoa 1 cup hot coffee 1 cup sweet milk 2 eggs, unbeaten 1 tsp. vanilla •Icing:...

    Tags: Salt, Potatoes, Heavy Cream, Mother's Day, Frosting and Icing

    5. May 7, 2013 |Story| Allentown Morning Call

  5. Lehigh Valley readers share delicious helpings of Mother's Day memories

    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved.
    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...

    Tags: Potatoes, Recipes, Frosting and Icing, Mother's Day, Game

    6. May 6, 2013 |Column| ctnow.com

  6. Deals On Starbucks Frappuccinos Through May 12

    Stop into Starbucks for &quot;happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.
    Stop into Starbucks for "happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.  The coffee chain welcomes its newest flavor, Caramel Ribbon Crunch: a blend of caramel syrup with...

    Tags: Starbucks Corp.

    7. May 9, 2013 |Story| Los Angeles Times

  7. Recipe: Roast chicken with fried artichokes and lemons

    <b>Total time:</b> 1 hour
    Total time: 1 hour Servings: 4 Note: From test kitchen director Donna Deane 1/4 cup olive oil, divided 2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided 2 cloves garlic, mashed or pressed through a garlic press 4...

    Tags: Salt, Lemons, Garlic, Butter

    8. Apr 22, 2013 |Story| Imperial Valley Press Online

  8. Oakley Elementary School's first spring carnival a success

    BRAWLEY &ndash; Although Esteban Garcia only purchased one raffle ticket at the Oakley Spring Carnival, it was enough to win his son, Esteban Garcia II, a new bike.
    Imperial Valley Press Staff Writer
    BRAWLEY – Although Esteban Garcia only purchased one raffle ticket at the Oakley Spring Carnival, it was enough to win his son, Esteban Garcia II, a new bike. “Sometimes one is all it takes,” said Garcia, a Brawley resident with a...

    Tags: Elementary Schools, Parent Organizations, Arts and Culture, Robert J. Lopez, Festive Events

    9. Apr 12, 2013 |Story| Winchester Sun

  9. Are "cattuccinos" and dog lattes poison?

    I will be the first to admit that I don&rsquo;t know the difference between an espresso and a cappuccino. I don&rsquo;t understand what a latte is and I certainly don&rsquo;t speak French. Sometimes, I even have a difficult time ordering coffee at certain establishments since I&rsquo;m not very well versed in the newest &ldquo;fancy&rdquo; modern day coffee drinks.
    I will be the first to admit that I don’t know the difference between an espresso and a cappuccino. I don’t understand what a latte is and I certainly don’t speak French. Sometimes, I even have a difficult time ordering coffee at certain...

    Tags: Diabetes, Restaurant and Catering Industry, Gastroenteritis, Urinary Tract Infection, Ulcerative Colitis

    10. Apr 10, 2013 |Story| Chicago Tribune

  10. His cupcakes runneth over

    It all started with a mistake &mdash; more a careless disregard for the principles of baking.
    It all started with a mistake — more a careless disregard for the principles of baking. I was making chocolate cupcakes for a birthday dinner. Being a bit lazy and a bit clumsy with the gloppy batter, I overfilled the muffin tin cups. Everyone who...

    Tags: Salt, Recipes, Heavy Cream, Butter

    11. May 1, 2013 |Column| Chicago Tribune

  11. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's &quot;Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Sour Cream, Chicago Tribune, Michigan Avenue, Recipes, Egg Whites

    12. Apr 30, 2013 |Story| Los Angeles Times

  12. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Salt, Parsley, Recipes, Heavy Cream, Fava Beans

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