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Recipe: Shrimp enchiladas
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...Tags: Recipes, Tomatoes, Soups, Cream Cheese, Mexico
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What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Old Lyme, West Hartford, Potatoes, Cheddar Cheese, Deep River
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Soups, Foods and Beverages, Cheese, Jack Cheese, Lifestyle and Leisure
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Power Up campaign aims to promote healthier eating habits for kids
Staff Writer, Copy EditorMighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...Tags: Elections, Whole Wheat Bread, Hamburgers, U.S. Centers for Disease Control and Prevention, Restaurant and Catering Industry
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Column: Five days below the poverty line
Reuters(Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...Tags: Social Issues, Recipes, Apples, Tomatoes, Zucchini
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Fiesta Mexicana brings top-notch, authentic cooking to Rosedale
Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
Tags: Potatoes, Tacos, Foods and Beverages, Dining and Drinking, Lifestyle and Leisure
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A starter to get you started
This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...Tags: Cheese
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Jonathan Gold recommends: 13 great tacos in Southern California
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
Tags: Soups, Potatoes, Mexico, Mexico City, Sausages
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48 hour film festival testing teams
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....Tags: Movies, Arts and Culture, Entertainment, Genres, Tortilla Chips
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Tortilla Stack
Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta. Serves: 4 Cooking Time: 35 min...
Tags: Recipes, Cheese
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Mexicana Gruma dice continúa operando plantas en Venezuela, negocia expropiación
ReutersPor Ana Isabel MartÃnez MEXICO DF (Reuters) - La productora mexicana de harina de maÃz y tortillas Gruma continúa operando sus plantas en Venezuela conjuntamente con las autoridades de ese paÃs y aún negocia con el Gobierno los términos de su...Tags: Venezuela
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Caribbean Chicken Roll Ups on the Weekend Diner
Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese, milk and cumin together in a large bowl....
Tags: Cream Cheese, Cheddar Cheese, Cheese
May 23, 2013
|Column| Herald Mail
May 14, 2013
|Story| WTXX-LTV
May 15, 2013
|Column| Herald Mail
May 13, 2013
|Story| Imperial Valley Press Online
May 7, 2013
|Story| Reuters
May 10, 2013
|Story| Baltimore Sun
May 9, 2013
|Column| Herald Mail
May 5, 2013
|Story| LAT - HOLD Archive
May 4, 2013
|Story| Aberdeen News
May 2, 2013
|Story| WSBT-TV
Apr 29, 2013
|Story| Reuters
Apr 28, 2013
|Story| WDBJ7
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