Highlights
A collection of news and information related to Tomatoes published by this site and its partners.
Displaying items 1-12 of 4892
» View wsbtradio.com items only
1
2
3
4
5
6
7
8
9
10
11-408
•
Next >
-
Soup Kitchen: Deborah Madison's chickpea and farro soup
Daily DishYesterday, when I mentioned that my husband was making soup to try out our new La Chamba bean pot, I assumed he’d pored over cookbooks to unearth a recipe. Actually, he found a recipe for chickpea and farro soup from...... -
Emmaus Farmers Market has all makings for great holiday picnic
Looking for the freshest foods for your Memorial Day picnic? The Emmaus Farmers Market is open Sunday from 10 a.m. to 2 p.m., with all the makings of a great BBQ. Look for these vendors at the market: The Flour Shop: For all those who requested, the...Tags: Feta Cheese, Rhubarb, Onions, Salads, Beekeeping
-
Siri's new gig: Being John Malkovich's iPhone
In a new ad, the voice of iPhone 4S meets the embodiment of all things eerie and slightly off-kilter — John Malkovich. Really and truly, the ad made me nervous for Siri. Typically scenes that start with the "Un bel dì vedremo" aria from Puccini's...
Tags: Google+, Apple iPhone, Barry White, John Malkovich, Soups
-
Spring brings new crop of salad offerings
Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have...Tags: Onions, Breads, Restaurants, Monroe (Fairfield, Connecticut), Salads
-
Rainbow Stacked Salad
This rainbow of colorful salad fix-in's stacks up to be an easy summer main dish salad. With a variety of fresh-tasting ingredients from our market refrigerator and freezer section, Rainbow Stacked Salad is super for entertaining. Serves: 10 Ingredients...Tags: Salads, Lifestyle and Leisure, Foods and Beverages, Lettuce
-
Two Chicago chefs buy their own farms
For RedEyeMany restaurants claim to be Farm-to-Table, but two Chicago chefs recently took this connection a step further, by bringing their farm to your table. Chef Didier Durand of Cyrano’s Farm Kitchen has long been a supporter of local farming, filling...Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Farms, Chicago Restaurants
-
Restaurant review: Continental Restaurant comes up aces
The Continental Restaurant, formerly 4 Aces Grill, opened just months ago at 13th and Hamilton streets in Allentown, but already has transformed the eatery's vibe. Murmurs of conversation are as likely to be in Spanish as English, and the fare includes...Tags: Cheese, Dining and Drinking, French Toast, Restaurants, Hamburgers
-
Chef's Burger 5/24/2012
Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4 Ingredients: For the Burger: 2 lbs 80/20 Ground Beef 4 oz. Boursin Cheese 4 oz. Blue Cheese 8 strips of Bacon 4 oz. Light Brown Sugar 4 four inch...
Tags: Cheese, Limes, Salads, Cilantro, Hamburgers
-
Casa D'Angelo: South of Italy, north of excellent
First impression: Chef Angelo Elia built his reputation on Tuscan cuisine in white-tablecloth settings. So it's a wonderful change of pace to see Elia take on Southern Italian in a more-casual setting at D'Angelo Trattoria in Delray Beach, open since...
Tags: Dining and Drinking, Belgian Endive, Bars and Clubs, Delray Beach, Butter
-
PL8: Step right up
Sun SentinelThe much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of...Tags: Cheese, Onions, Meatballs, Restaurants, Cheddar Cheese
-
Dining scene: Bloody Mary's with a twist at Steak 954
What's happening in food and dining around South Florida. STEAK 954 W Hotel, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-414-8333, Steak954.com This oceanfront steakhouse with chic indoor and outdoor dining has launched 10 spring/summer...
Tags: Cheese, Veal, Restaurants, Salads, Cilantro
-
Recipe: Grilled garden loaf
Grilled garden loaf Adapted from "The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill," by Karen Adler and Judith Fertig (Running Press, $20). This recipe is easy to vary. Use what's fresh in your garden, substituting...Tags: Cheese, French Bread, Black Pepper, Breads, Salt
May 24, 2012
| Los Angeles Times
May 24, 2012
|Story| Allentown Morning Call
May 24, 2012
|Story| Los Angeles Times
May 24, 2012
|Story| Chicago Tribune
May 24, 2012
|Story| WSBT-TV
May 24, 2012
|Story| RedEye
May 23, 2012
|Story| Allentown Morning Call
May 24, 2012
|Story| KY3-TV
May 24, 2012
|Story| South Florida Sun-Sentinel
May 24, 2012
|Story| South Florida Sun-Sentinel
May 24, 2012
|Story| South Florida Sun-Sentinel
May 24, 2012
|Story| South Florida Sun-Sentinel
Original site for Tomatoes topic gallery.
