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A collection of news and information related to Tomatoes published by this site and its partners.

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    Jul 18, 2012 |Story| WSBT Radio
  1. Holy Backlash, Batman! Dark Knight Rises Commenting Suspended on Rotten Tomatoes

    <em>The Dark Knight Rises</em> has already made history.
    The Dark Knight Rises has already made history. For the first time since its inception, review-aggregating site Rotten Tomatoes has blocked users from making comments on reviews of the final chapter of Christopher Nolan's Batman trilogy after the...

    Tags: Movies, Christopher Nolan, The New York Times, Entertainment, The Dark Knight Rises (movie)

  2. May 20, 2013 |Story| Los Angeles Times
  3. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Bacon, Kosher Salt, Mustard, Hamburgers, Sea Salt

  4. May 20, 2013 |Story| Los Angeles Times
  5. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Kosher Salt, Hamburgers, Onions, Truffle Oil, Pasadena (Los Angeles, California)

  6. May 20, 2013 |Story| Los Angeles Times
  7. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Hamburgers, Onions, Lettuce, Gruyere, Dog (animal)

  8. May 20, 2013 |Story| Baltimore Sun
  9. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name &quot;Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Honey, Salads, Mayonnaise, Restaurants, Dining and Drinking

  10. May 20, 2013 |Story| Herald Mail
  11. Ag calendar

    Grazing and Pasture Management —  The class will meet Tuesdays from 6 to 8 p.m. May 28, June 4, June 11 and June 25. University of Maryland Extension has developed the course for grazing and pasture management. The course is geared not only to...

    Tags: Conservation, The Pennsylvania State University, Franklin County (Pennsylvania), Natural Resources, Colleges and Universities

  12. May 20, 2013 |Story| Chicago Tribune
  13. Volare offers classic Italian food in a setting that's inviting if a little crowded

    Out to Lunch
    Out to Lunch Volare, 201 E. Grand Ave., Chicago Who eats: Businesspeople, Gold Coast residents. Why eat: Classic, comforting Italian food. Ambience: Nothing fancy, just old-school Italian. If you're looking for an ultramodern twist, keep walking....

    Tags: Pizzas, Gold Coast, Lifestyle and Leisure, Foods and Beverages

  14. May 19, 2013 |Story| WDBJ7
  15. Tabbouli on the Weekend Diner

    Tabbouli (traditional Lebanese parsley salad) by Ren&eacute;e Turk
    Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...

    Tags: Parsley, Onions

  16. May 19, 2013 |Story| Orlando Sentinel
  17. Piazza Rialto: Nice Italian take

    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.
    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...

    Tags: Mushrooms, Winter Garden, Lifestyle and Leisure, Caesar Salads, Windermere

  18. May 17, 2013 |Story| Hartford Courant
  19. Berlin Community Gardeners Cultivate A Field Of Dreams — Mostly Of Tomatoes

    The Hartford Courant
    A fenced-in patch of garden on the former Scheer Farm is where land-poor folks in Berlin can find a small plot to plant and harvest vegetables and flowers. — A fenced-in patch of garden on the former Scheer Farm is where land-poor folks here can...

    Tags: New Britain

  20. May 18, 2013 |Column| Chicago Tribune
  21. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Washington, DC, Bacon, Restaurants, Cheese, Foods and Beverages

  22. May 17, 2013 |Story| Allentown Morning Call
  23. How to create a weed-free, low-maintenance garden bed

    Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...

    Tags: Chemical Industry, Inventories, Tools and Hardware, Winter Squash, Memorial Day

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Tomatoes Photos
Quinoa with grilled corn and tomatoes
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Quinoa with grilled corn and tomatoes
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