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OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...
Tags: Animal, Wines, Garlic, Cooking and Gastronomy, Limes
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Salads, Foods and Beverages, Chives, Salt, Lifestyle and Leisure
Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. ...
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...
Tags: Tomatoes, Lemons, Whole Foods Market
Maddy's Food Truck @maddysfoodtruck Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...
Total time: About 4 hours after 1 hour salt-curing Servings: 10 to 12 with leftovers Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....
Tags: Chile, Garlic, Dressing and Stuffing, Salt, Kosher Salt
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...
Tags: Onions, Cheese Corn, Lemons, Chives, Salt
As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...
Tags: Cherries, Lemons, Coconut, Peppermint, Wines
For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...
FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...
May 22, 2013 |Story| Chicago Tribune
May 21, 2013 |Column| Chicago Tribune
May 20, 2013 |Story| South Florida Sun-Sentinel
May 19, 2013 |Story| Chicago Tribune
May 13, 2013 |Story| WTXX-LTV
May 9, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| Los Angeles Times
May 2, 2013 |Story| Los Angeles Times
Apr 24, 2013 |Story| RedEye
Apr 20, 2013 |Story| Los Angeles Times
Apr 17, 2013 |Story| Chicago Tribune
Apr 12, 2013 |Story| Aberdeen News
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