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    May 24, 2012 | Los Angeles Times

  1. 2012 restaurant design award finalists announced

    L.A. at Home
    Some familiar names popped up in the list of finalists for the annual Restaurant Design Awards, announced Wednesday by the Los Angeles chapter of the American Institute of Architects....
    2. May 24, 2012 |Story| Baltimore Sun

  2. Favorite dining spots of some of Baltimore's best chefs

    Looking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots.
    Looking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots. Note: All restaurants are in Baltimore unless otherwise indicated. Ted...

    Tags: Charles Street, Washington, DC, Oysters, Dining and Drinking, Restaurants

    3. May 22, 2012 | Los Angeles Times

  3. Test Kitchen tips: Shiso

    Daily Dish
    That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn't just the Japanese equivalent of an old-school sprig of parsley. It's a captivating herb that's sort of cinnamon-y, sort of basil-ish, kind of anise-like. You might catch a...
    4. May 23, 2012 |Story| Los Angeles Times

  4. Benihana accepts $296-million offer

    Benihana Inc., the Japanese-style and sushi restaurant chain known for slicing, dicing and frying food in front of diners, has accepted an offer to be sold to a private equity group for $296 million.
    Benihana Inc., the Japanese-style and sushi restaurant chain known for slicing, dicing and frying food in front of diners, has accepted an offer to be sold to a private equity group for $296 million. Angelo, Gordon & Co. plans to pay Benihana...

    Tags: Restaurant and Catering Industry, Benihana Incorporated, Lifestyle and Leisure, Foods and Beverages

    5. May 22, 2012 |Story| Los Angeles Times

  5. Benihana restaurant company taken private for $296 million

    Benihana Inc., the Japanese-style and sushi restaurant company known for slicing, dicing and frying food in front of diners, will be sold to a private equity group for $296 million.
    Benihana Inc., the Japanese-style and sushi restaurant company known for slicing, dicing and frying food in front of diners, will be sold to a private equity group for $296 million. Angelo, Gordon & Co. plans to pay Benihana shareholders $16.30 per share...

    Tags: Restaurant and Catering Industry, Economy, Business and Finance, Companies and Corporations, Google+, Benihana Incorporated

    6. May 18, 2012 |Story| RedEye

  6. Old Town: Wells Street walking tour

    The much-loved restaurants and bars along Old Town’s main drag serve everything from sushi to steak frites. This stroll starts on Wells Street near Division Street and heads north about a half-mile to North Avenue.
    The much-loved restaurants and bars along Old Town’s main drag serve everything from sushi to steak frites. This stroll starts on Wells Street near Division Street and heads north about a half-mile to North Avenue. Start by soaking up the history...

    Tags: Pizzas, Dining and Drinking, Restaurants, Foods and Beverages, Lifestyle and Leisure

    7. May 18, 2012 |Story| RedEye

  7. Lincoln Park and Old Town favorites and hidden gems

    <a href=&quot;http://chicago.metromix.com/venues/mmxchi-balena-venue" target="_self">Balena</a>
    Balena 1633 N. Halsted St. 312-867-3888 Chris Pandel of Bucktown favorite The Bristol channels the simplicity of Italian cooking with roasted meats, wood-fired pizzas and homemade pastas. Ravens 2326 N. Clark St. 773-348-1774 This no-frills tavern...

    Tags: Bucktown, Dining and Drinking, Restaurants, Chicago Restaurants, Lifestyle and Leisure

    8. May 18, 2012 |Story| RedEye

  8. Review: Argent

    <strong>Review:</strong> Argent
    Review: Argent 660 N. State St. 312-202-6050 Rating: !! (out of four) Give it some time Is it just me, or have Chicago chefs caught the nostalgia bug lately? Grant Achatz took us back to Paris in 1906 when he opened Next last spring. Then, Au Cheval...

    Tags: Dining and Drinking, Entertainment, Restaurants, Hotel and Accommodation Industry, Chicago Hotels

    9. May 16, 2012 |Story| RedEye

  9. Eat Drink Do

    <strong>EAT</strong>
    EAT PINK LINE AND DINE Pink Line 'L' stop, 18th and Paulina Streets 773-340-1358 Keep the Cinco de Mayo spirit going with a guided neighborhood walk around churches, Mexican murals and more during the Pilsen Cultural Tour; then, feast on a group buffet...

    Tags: Entertainment, Pilsen, Comedy (genre), Foods and Beverages, Cinco de Mayo

    10. May 17, 2012 |Column| Chicago Tribune

  10. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with &quot;Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Chicago Chinese Restaurants, James Beard, Dining and Drinking, Graham Elliot, Phil Vettel

    11. May 16, 2012 |Story| WTXX-LTV

  11. Best Sushi Restaurant

    1) Fin
    1) Fin Fin serves both traditional and unique Japanese cuisine. You can go with the sushi bar or try one of the establishment’s creative, fusion-inspired rolls. Examples include the UFO Roll (shrimp tempura, eel, spicy tuna, avocado and soy-...

    Tags: Dining and Drinking, Restaurants, Stamford, Norwalk (Fairfield, Connecticut), Shelton

    12. May 17, 2012 |Story| South Florida Sun-Sentinel

  12. Chef du Jour: Going whole hog in the kitchen

    <strong>Name:</strong> Jos&eacute; Mend&iacute;n
    Name: José Mendín Age: 33 Title: Chef/partner, Pubbelly and Pubbelly Sushi; partner, Barceloneta; director of culinary operations, SM&N Hospitality Group Location: Pubbelly, 1418 20th St., Miami Beach, 305-532-7555, Pubbelly.com Style of food...

    Tags: Economy, Business and Finance, Aventura, Alinea, James Beard, Dining and Drinking

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Sushi and Sashimi Photos
The dining room at Macku Sushi in Lincoln Park.
(May 18, 2012)
Macku Sushi
For a hidden patio retreat: Birchwood Kitchen (pictured...
(May 15, 2012)
Wicker Park & Bucktown
For sushi: Tanoshii (aka Sushi Mike's, pictured) For bu...
(May 15, 2012)
Andersonville
 » All 144 Sushi and Sashimi photos