Submarine Sandwiches

Planet Sub is taking to Facebook to help those not lucky enough to be heading out to a tropical paradise this Spring Break. While the forecast may not have any palm trees or white sandy beaches for us here in Wichita, Planet Sub has come up with...

The idea of submarine sandwiches in Central Florida wasn't accepted back when Paul Gabriel first opened his restaurant, Gabriel's Sub Shop, in 1958. But thanks to his hard work and passion to introduce something new, the shop stands as a landmark in...

The election is over. We the people had our say. And Chuck Norris' prognosticated “1,000 Years of Darkness” has begun. Or it's simply the end of daylight saving time. So now that that's over with, let's get to a debate that truly matters,...

Two restaurants have announced plans to open up at Peninsula Town Center in the spring. Monsoon Eclectic Modern Indian will move into the space formely occupied by Frank Beamer’s American Grill, which recently closed. Opening is scheduled for...

The Greek cold cut sub at Old World Delicatessen is a big sandwich. Portly. Granted, the largest contributor to its bulk is the roll, a hot dog-bun-class giant that threatens to take over the sandwich at every bite. But at $5.25, this sub begins to look...

Love the Cowboys? Love tailgating before the game? We have a way you can do it in style! Benny Black with Platinum Motor Cars brought a huge limo van so Candice and I could relax and lounge. He gave us a tour of the facility, while we enjoyed a sub...

Day 26 of 30 sandwiches in 30 days The Italian Sub ++++++++++++++++++++ || A fine example of a sandwich classic, this southwest suburban version packs a soft-textured submarine roll with capicola, mortadella and salami meats, mozzarella and provolone...