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A collection of news and information related to Steaks published by this site and its partners.

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    Sep 19, 2012 |Story| WSBT Radio

  1. $350 Steak!

    <span style=&quot;font-size: small;">A New York steakhouse is offering a 12-ounce cut of real Japanese Kobe beef, which just recently became available in the United States, for $350. Marc Sherry, co-owner of the Old Homestead steakhouse in the Meatpacking District, said many customers have already paid the hefty sum &ndash; with some offering several times the price &ndash; to reserve a steak. &ldquo;It&rsquo;s the most delicate, decadent beef in the world,&rdquo; Sherry said. &ldquo;It&rsquo;s like having July 4th in your mouth &ndash; there is an explosion of flavors.&rdquo;</span>
    A New York steakhouse is offering a 12-ounce cut of real Japanese Kobe beef, which just recently became available in the United States, for $350. Marc Sherry, co-owner of the Old Homestead steakhouse in the Meatpacking District, said many customers have...

    Tags: Foods and Beverages, Meatpacking District, Lifestyle and Leisure

    2. May 18, 2013 |Story| Los Angeles Times

  2. Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'

    &nbsp;
    Los Angeles Times
      The term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...

    Tags: Wines, Foods and Beverages, Lifestyle and Leisure

    3. May 17, 2013 |Story| Baltimore Sun

  3. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Wines, Sushi and Sashimi, Foods and Beverages, Seafood and Fishing Industry, Seafood

    4. May 17, 2013 |Story| Orlando Sentinel

  4. Orlando Fringe review: 'Burnt at the Steak'

    In Carolann Valentino's job at a New York City steakhouse, she was surrounded by demanding customers, a ditzy hostess, needy co-workers and the occasional Jersey girl.
    In Carolann Valentino's job at a New York City steakhouse, she was surrounded by demanding customers, a ditzy hostess, needy co-workers and the occasional Jersey girl. In the autobiographical "Burnt at the Steak," Carolann Valentino plays all of the...

    Tags: Music, New York City, Foods and Beverages, Entertainment, Lifestyle and Leisure

    5. May 16, 2013 |Story| WDBJ7

  5. Burger Wars: Hershberger Road

    You could call Hershberger Road, hamburger heaven!
    WDBJ7 Reporter
    You could call Hershberger Road, hamburger heaven! You now have another choice.  Steak and Shake opened today.  McDonald's and Cook-Out are next door. And Wendy's is just across the street. Burger fans are excited to have another option. "I'm getting...

    Tags: Foods and Beverages, McDonald's, Hamburgers, Lifestyle and Leisure

    6. May 14, 2013 |Story| Chicago Tribune

  6. Dancing Marlin specializes in seafood and wine

    Tom Kara and Ed Nemec set out to be &quot;a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs.
    Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...

    Tags: Wines, Entertainment Events, Foods and Beverages, Michelin Group, Seafood

    7. May 16, 2013 |Story| South Florida Sun-Sentinel

  7. Fort Lauderdale airport welcomes new food court in Terminal 3

    Travelers now have more options for grabbing a bite at the Fort Lauderdale-Hollywood International Airport when traveling through Terminal 3.
    Travelers now have more options for grabbing a bite at the Fort Lauderdale-Hollywood International Airport when traveling through Terminal 3. On Wednesday, a new food court officially opened beyond the security checkpoint in Concourse F, featuring Pei...

    Tags: Science and Technology, Adecco SA, Fort Lauderdale, Fort Lauderdale-Hollywood International Airport, Washington, DC

    8. May 16, 2013 |Story| South Bend Tribune

  8. Taste: Kate O'Connor's Irish Pub

    <span style=&quot;font-size: small;">415 E. Michigan St. | New Carlisle | 574-654-8114</span>
    415 E. Michigan St. | New Carlisle | 574-654-8114 Reservations suggested for large parties. Hours: Tuesday through Saturday — 11 a.m. to 10 p.m. Monday — 5 p.m. to 9 p.m. Sunday — noon to 9 p.m. Years in business: 6 Cuisine: From...

    Tags: Potatoes, Soups, Foods and Beverages, Diageo Plc, Hamburgers

    9. May 15, 2013 |Column| Chicago Tribune

  9. A history of celebrity-owned restaurants in the Chicago area

    The week before The Squared Circle opened in mid-March, owner and pro wrestler Lisa Marie Varon &mdash; better known as Victoria during her WWE days and Tara currently with TNA wrestling &mdash; sat in a corner booth of her Lincoln Park restaurant, conducting one of many interviews that month without having served a single gourmet burger or non-traditional pizza.
    The week before The Squared Circle opened in mid-March, owner and pro wrestler Lisa Marie Varon — better known as Victoria during her WWE days and Tara currently with TNA wrestling — sat in a corner booth of her Lincoln Park restaurant,...

    Tags: World Wrestling Entertainment Inc., Baseball, Hotel and Accommodation Industry, New York Yankees, Arts and Culture

    10. May 14, 2013 |Story| Hartford Courant

  10. READER SUBMITTED: Meet The Author

    Plainville
    Shane Lewis, extreme sport junkie and world traveler, lives on the edge of adventure. He recently starred on the Discovery Channel's version of a survivor series called, "Naked and Afraid" that will air later this summer. He and a female contestant were...

    Tags: Foods and Beverages, Plainville, Human Interest, Seafood and Fishing Industry, Seafood

    11. May 15, 2013 |Story| Daily American

  11. Somerset County Where to Go for May 16

    Strawberry Festival A Strawberry Festival will start at 4 p.m. May 18 at the Shade Creek Ridge Church of the Brethren,1623 Ridge Road, Hooversville. Free will donations will be accepted. The proceeds will benefit the orphans in Honduras program. Fireman&...

    Tags: Rock Climbing, Arts, Canoeing and Kayaking, Climbing, Holidays

    12. May 14, 2013 | Orlando Sentinel

  12. Test Kitchen bonus: Celebrate Florida Beef Month

    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus:
    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...

    Tags: Shallots, Salt, Foods and Beverages, Mushrooms, Lifestyle and Leisure

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Steaks Photos
Carolann Valentino stars in "Burnt at the Steak."
(May 16, 2013)
Picture: 'Burnt at the Steak'
Cooks work the line at Pei Wei Asian Diner, one of thre...
(May 16, 2013)
Cooks work the line at Pei Wei Asian Diner, one of three new eateries in Terminal 3 at Fort Lauderdale-Hollywood International Airport. Jamba Juice and Steak n' Shake outlets recently opened there, too.
Steak 'N Shake is a diner-style restaurant chain with 4...
(May 15, 2013)
Steak 'N Shake
 » All 144 Steaks photos