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Los Ponchos- Serving up Delicious, Authentic Mexican food for Wichita
Los Ponchos is known for their robust menu, offering up a variety of Mexican dinners and combos. With the vast amount of options, Los Ponchos is bound to be a hit with everyone in your family. Here's a small sample of the appetizers, entrees and drinks...
Tags: Cheese, Tomatoes, Onions, Foods and Beverages, Lifestyle and Leisure
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Aspirational asparagus
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...Tags: Salt, Nutmeg, Dining and Drinking, Soups, Lifestyle and Leisure
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Spike Mendelsohn's S'MORES Milkshake
Mendelsohn created a shake especially for The Associated Press. Inspired by s'mores, that classic campfire treat of toasted marshmallows, graham crackers and chocolate, Mendelsohn picked flavors he hoped would appeal to people all across the country....Tags: Malts and Milkshakes, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Ice Cream
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A big appetite for helping high schools
When the referee called time Friday afternoon outside the new Stuffed restaurant, Shelley Morris had probably never looked less dignified in front of students. The assistant principal of activities at Huntington Beach High School had sour cream smeared...
Tags: Dining and Drinking, High Schools, Lifestyle and Leisure, Foods and Beverages, Burritos
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Three rhubarb recipes to try
RHUBARB CUSTARD PIE •Pie Dough 2 cups flour 3/4 cup Crisco A little salt 1/4 cup water •Pie Filling 3 eggs 2 1/2 Tbsps. milk 1 1/2 cups sugar 2 Tbsps. flour 3/4 tsp. nutmeg 3 cups cut rhubarb Butter Dough: Combine ingredients....Tags: Salt, Baking Soda, Butter, Rhubarb, Pies and Tarts
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Cinco De Mayo recipes
Q13 FOX News OnlineTaquitos Makes 30 You can make these a day ahead of time. Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6. If your tortillas are hard to roll, place them on a plate and...Tags: Jack Cheese, Onions, Foods and Beverages, Lifestyle and Leisure, Limes
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Sweet treats for Mom
This is a story about baking perfect sweets.
Not those multitiered constructions you see on TV or desserts by pastry pros with not a single crumb out of place.
This is about baking sweets for Mom or Grandma by adding an ingredient that makes them...Tags: Recipes, Salt, Frosting and Icing, Mother's Day, Butter
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Fresh and Chunky Guacamole
KTLA News5 ripe avocados 3 hard boiled eggs (chopped) 1 can sliced olives 1 green pepper (unseeded and chopped finely) 1 large tomato (chopped) ½ cup chopped Cilantro LEAVES 2 tablespoons lemon juice ½ teaspoon black pepper 1 teaspoon salt (or to taste) 1 cup...Tags: Salt, Jack Cheese, Cheese, Olives, Peppers
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Applesauce Bran Muffins
large amounts of butter or oil to stay moist. Our golden muffins rely instead on a combination of applesauce, low-fat sour cream and a touch of honey and oil. To further lower the fat, we used egg whites instead of whole eggs. Because these muffins...Tags: Salt, Honey, Egg Whites, Baking Soda, Baking Powder
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Get the Skinny on A Cinco de Mayo Makeover
WGNO NewsSaturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn’t mean you have to blow your diet! Molly has more on how – with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a...Tags: Lifestyle and Leisure, Foods and Beverages, Mexican Food, Cinco de Mayo, Burritos
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Tortilla-Crusted Tilapia Recipe
Tortilla-crusted Tilapia topped with black bean corn salsa, avocado and sour cream served with southwestern cole slaw. Tortilla-Crusted Tilapia 4 Tilapia filets ½ gallon buttermilk 1 10oz box of Drakes crispy fry mix 1/2 bag each of blue and white...Tags: Salt, Tortilla Chips, Foods and Beverages, Lifestyle and Leisure, Tortillas
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Coffee cup recipes
When I was a kid, my mother called me The Mad Scientist. It wasn't that I was an ace in science, but more that I liked to mix stuff in tiny cups — and leave them scattered around the house.
So when I stumbled on a recipe on the Prudent Baby blog...Tags: Salt, French Bread, Onions, Cheddar Cheese, Tortilla Chips
May 23, 2012
|Story| Fetchtoto
May 22, 2012
|Story| Baltimore Sun
May 21, 2012
|Story| South Bend Tribune
May 7, 2012
|Story| HB Independent
May 9, 2012
|Story| Allentown Morning Call
May 3, 2012
|Story| KCPQ-LTV
May 2, 2012
|Story| Chicago Tribune
Apr 28, 2012
|Story| KTLA-LTV
Apr 30, 2012
|Story| South Bend Tribune
May 2, 2012
|Story| WGNO-LTV
Apr 10, 2012
|Story| WXIN-LTV
Apr 11, 2012
|Story| Chicago Tribune
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