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    May 24, 2012 | Los Angeles Times
  1. Soup Kitchen: Deborah Madison's chickpea and farro soup

    Daily Dish
    Yesterday, when I mentioned that my husband was making soup to try out our new La Chamba bean pot, I assumed he’d pored over cookbooks to unearth a recipe. Actually, he found a recipe for chickpea and farro soup from......
  2. May 24, 2012 |Story| Los Angeles Times
  3. Siri's new gig: Being John Malkovich's iPhone

    In a new ad, the voice of iPhone 4S meets the embodiment of all things eerie and slightly off-kilter — John Malkovich.
    In a new ad, the voice of iPhone 4S meets the embodiment of all things eerie and slightly off-kilter — John Malkovich. Really and truly, the ad made me nervous for Siri. Typically scenes that start with the "Un bel dì vedremo" aria from Puccini's...

    Tags: Facebook, Lifestyle and Leisure, Tomatoes, Barry White, Apple iPhone

  4. May 24, 2012 |Story| Hartford Courant
  5. A Taste Of Maine In East Windsor

    Maine Fish Market and Restaurant
    The Hartford Courant
    Maine Fish Market and Restaurant 60 Bridge Street, Warehouse Point, East Windsor 860-623-2281 and http://www.mainefishmarket.com Seafood lovers like me will go almost anywhere for well-prepared, fresh fish meals, even if it means a long drive to the...

    Tags: Dining and Drinking, Seafood and Fishing Industry, Seafood, Dressing and Stuffing, Lifestyle and Leisure

  6. May 23, 2012 | Los Angeles Times
  7. All natural: La Chamba black clay pots

    Daily Dish
    Toque Blanche sells all sorts of La Chamba cookware, including comals for heating tortillas, handsome casseroles and soup and bean pots....
  8. May 22, 2012 |Story| Allentown Morning Call
  9. Recipe Exchange: May 23, 2012

    LOOKING FOR FOUND Frances Stoudt of Nazareth sent in a Coca-Cola Cake recipe for Marlene Dietrich. Terry Large sent in a pudding recipe for Toni Wilson of Palmer Township. The recipe is from "The Joy of Cooking" 1997 edition, by Rombauer/Becker. "We...

    Tags: Half and Half, England, Mount Bethel, Veal, Pies and Tarts

  10. May 23, 2012 |Story| Petoskey News
  11. Community Notes Wednesday, May 23, 2012

    Meetings Thursday, May 24 The Rotary Club of Charlevoix meets 7:30 a.m. every Thursday at the Flap Jack Family Restaurant, 102 W. Carpenter, Charlevoix. For more information, call (231) 547-0360. Petoskey Duplicate Bridge Club meets 12:30 p.m....

    Tags: Asparagus, Memorial Day, Human Interest, Physical Fitness and Exercise, Foods and Beverages

  12. May 23, 2012 |Story| South Florida Sun-Sentinel
  13. Fresh ideas fill up these pages

    Spring brings bumper crops of asparagus, rhubarb, peas, greens — and cookbooks. The literary harvest may be less anticipated than the fruits, vegetables and other foodstuffs sold at farmers' markets, but it's no less bountiful. To whet your...

    Tags: Breads, Lifestyle and Leisure, Butter, Recipes, Rhubarb

  14. May 22, 2012 |Story| Baltimore Sun
  15. What's new on the Delaware shore

    Every year, new restaurants, stores and other attractions pop up on the Delaware shore. This year is no exception. The list below is a sampling of some of the more interesting places that have recently opened their doors, as wel as some beach standbys.
    Every year, new restaurants, stores and other attractions pop up on the Delaware shore. This year is no exception. The list below is a sampling of some of the more interesting places that have recently opened their doors, as wel as some beach standbys....

    Tags: French Fries, Music, Restaurants, Foods and Beverages, Physical Fitness and Exercise

  16. May 23, 2012 |Story| Chicago Tribune
  17. Get juiced

    It's easy to forget that food is about more than taste. We have four other senses, each of which can play a role in how we perceive what we eat. Today, we'll focus on texture, in particular how changing the texture of vegetables by juicing can increase their versatility while at the same time encourage your own creativity.
    It's easy to forget that food is about more than taste. We have four other senses, each of which can play a role in how we perceive what we eat. Today, we'll focus on texture, in particular how changing the texture of vegetables by juicing can increase...

    Tags: Cheese Corn, Mayonnaise, Lifestyle and Leisure, Vegan Diet, Beets

  18. May 21, 2012 | Los Angeles Times
  19. Authors in L.A. this week: Eli Broad, John Sandford, Sherlock Holmes tribute

    Jacket Copy
    Authors in L.A. this week include Eli Broad, John Sandford along with a tribute to Sherlock Holmes....
  20. May 22, 2012 |Story| Baltimore Sun
  21. Aspirational asparagus

    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare. But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...

    Tags: Asparagus, Butter, Sour Cream, Restaurants, Highlandtown

  22. May 20, 2012 |Story| Daily American
  23. Somerset County Meals On Wheels for 5/21

    Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Roxbury, Kidney Beans, Cheese, Lifestyle and Leisure, Friedens

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