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    May 24, 2012 |Story| Los Angeles Times
  1. Seaweed products

    Curious about seaweed but not ready to jump into the waves? Here are a few ways to get your feet wet.
    Curious about seaweed but not ready to jump into the waves? Here are a few ways to get your feet wet. Roasted seaweed. A low-fat, low-calorie snack food, sometimes with added flavoring, that some find yummy and others, not so much. Comes in packets...
  2. May 24, 2012 | Los Angeles Times
  3. Soup Kitchen: Deborah Madison's chickpea and farro soup

    Daily Dish
    Yesterday, when I mentioned that my husband was making soup to try out our new La Chamba bean pot, I assumed he’d pored over cookbooks to unearth a recipe. Actually, he found a recipe for chickpea and farro soup from......
  4. May 24, 2012 | Orlando Sentinel
  5. Test kitchen bonus: Memorial Day menu ideas

    The Dish - Orlando Sentinel
    Inside-Out Grilled Steak Salad 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each) 2 teaspoons sweet paprika 2 cloves garlic, minced 1 teaspoon coarse grind or cracked black pepper 2 cups thin assorted vegetable strips, such...
  6. May 24, 2012 |Story| Chicago Tribune
  7. Spring brings new crop of salad offerings

    Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have been pushed to the sidelines as chefs have started preparing more creative ones.
    Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have...

    Tags: Asparagus, Honey, Cucumbers, Tomatoes, Restaurants

  8. May 24, 2012 |Story| KY3-TV
  9. Coconut Crusted Mahi Mahi 5/23/2012

    3 Mahi Mahi (6 oz. each)
    3 Mahi Mahi (6 oz. each) 2 cups Shredded Coconut 1 cup Flour 1 cup  blended whole eggs To Taste- Salt and Pepper 2 cup Orange Juice 1 cup Thai Chili Sauce 1/4 cup Crab Meat 1/2 cup Olive Oil 1 cup Cooked Calrose Rice 2 tbl. Pina Colada Mix 1/4 cup Water...

    Tags: Lifestyle and Leisure, Coconut, Chili, Foods and Beverages

  10. May 24, 2012 |Story| WDBJ7
  11. Hot weather safety

    Heat is the number one weather-related killer in the United States, resulting in hundreds of fatalities each year. On average, excessive heat claims more lives each year than floods, lightning, tornadoes and hurricanes combined.
    Heat is the number one weather-related killer in the United States, resulting in hundreds of fatalities each year. On average, excessive heat claims more lives each year than floods, lightning, tornadoes and hurricanes combined. Heat disorders...

    Tags: Heat Stroke, Natural Disasters, Ultraviolet Radiation Exposure, Hyperthermia

  12. May 24, 2012 |Story| South Florida Sun-Sentinel
  13. Recipe: Grilled garden loaf

    Grilled garden loaf Adapted from "The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill," by Karen Adler and Judith Fertig (Running Press, $20). This recipe is easy to vary. Use what's fresh in your garden, substituting...

    Tags: Breads, Summer Squash, Cheese, Lifestyle and Leisure, French Bread

  14. May 24, 2012 |Story| South Florida Sun-Sentinel
  15. Recipe: Chicken cacciatore (Pollo alla cacciatore)

    Chicken cacciatore (Pollo alla cacciatore) Serve with pasta, rice, polenta or simply on its own with slices of crusty bread to mop up the delicious sauce. 1/2 cup all-purpose flour 4 bone-in, skin-on chicken legs with thighs attached 1/4 cup vegetable...

    Tags: Butter, Tomatoes, Mushrooms, Onions

  16. May 24, 2012 |Story| Hartford Courant
  17. Grilled Pork Tenderloin The Star Of This Pasta Salad

    Boneless pork tenderloin has a lot going for it. With minimum fat and no bone, this cut is pure meat with good flavor and versatility. Supermarkets seem to feature the tenderloin on sale every few weeks.
    The Hartford Courant
    Boneless pork tenderloin has a lot going for it. With minimum fat and no bone, this cut is pure meat with good flavor and versatility. Supermarkets seem to feature the tenderloin on sale every few weeks. A marinated tenderloin lends itself beautifully to...

    Tags: Pork Tenderloin, Peppers, U.S. Department of Agriculture, Foods and Beverages, Pasta Salads

  18. May 23, 2012 | Orlando Sentinel
  19. Recipes to celebrate Krispy Kreme’s 75th birthday

    The Dish - Orlando Sentinel
    Krispy Caramel and Cashew Kreme Tart 1/2 (15-ounce) package refrigerated piecrust dough (1 sheet), at room temperature 2 (3-ounce) packages cream cheese, softened 2-1/2 tablespoons thick caramel ice cream topping, divided 2-1/2 Krispy Kreme Original...
  20. May 23, 2012 |Story| Chicago Tribune
  21. Little patty packed with fresh green flavors

    May signals the arrival of fresh garlic and green onions. Combine these signs of spring with tender young zucchini into one delicately flavored dish that tastes great and benefits your health.
    May signals the arrival of fresh garlic and green onions. Combine these signs of spring with tender young zucchini into one delicately flavored dish that tastes great and benefits your health. Green onions and garlic have reduced cold and flu symptoms...

    Tags: Vitamin C, Summer Squash, Flu, Garlic, Whole Wheat Bread

  22. May 23, 2012 |Story| KCPQ-LTV
  23. Asparagus and Chevre Crostini

    <em>For 6-8 guests</em>
    Q13 FOX News Online
    For 6-8 guests For the crostini topping 1 bunch large or jumbo asparagus spears 1 bunch radishes 1 bunch scallions or spring onions When choosing asparagus, I like the fatter ones as opposed to the skinnier ones.  They are juicier and tenderer.  Look...

    Tags: Asparagus, Cheese, Garlic, Thyme, Shallots

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