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Cooking Show A Definite
![<span style="font-size: small;">Zac Brown of the Zac Brown Band makes no secret of his love for food. At his shows, he and his namesake band offer gourmet southern fare at “eat and greets” for fan club members, all of which is cooked by a team of chefs. In a recent radio interview, Brown even talked about making homemade icing for muffins for his girls one morning. It makes sense that Brown is considering translating his love of food to the small screen.</span>](http://media.trb.com/media/thumbnails/story/2011-09/64600893-09034407.gif "<span style="font-size: small;\">Zac Brown of the Zac Brown Band makes no secret of his love for food. At his shows, he and his namesake band offer gourmet southern fare at “eat and greets” for fan club members, all of which is cooked by a team of chefs. In a recent radio interview, Brown even talked about making homemade icing for muffins for his girls one morning. It makes sense that Brown is considering translating his love of food to the small screen.</span>")
Zac Brown of the Zac Brown Band makes no secret of his love for food. At his shows, he and his namesake band offer gourmet southern fare at “eat and greets” for fan club members, all of which is cooked by a team of chefs. In a recent radio...Tags: Zac Brown Band (music group)
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Lemon Zest! Recipe for lemon thin ice cream sandwiches
Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...
Tags: Lemons, Sandwiches, Ice Cream, Foods and Beverages, Lifestyle and Leisure
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Lemons, Black Pepper, Fennel, Garlic, Parsley
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Tomatoes, Gruyere, Mayonnaise, Los Angeles Times, Foods and Beverages
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Letherbee Distillers releases new malort and gin
RedEyeThere's no longer only one malort in town. R. Franklin's Original Recipe Malort, which was developed by The Violet Hour beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city. The bitter liquor,...Tags: Dining and Drinking, Bars and Clubs, Wicker Park, Lifestyle and Leisure
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Get your blender on: Cool drinks for a hot summer
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...Tags: Delray Beach, Lemons, Maraschino Cherries, Strawberries, Coconut
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Diseases and Illnesses, Consumers, Gluten-free Diet, Dining and Drinking, Israel
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Diseases and Illnesses, Iron (dietary supplement), Symptoms, Mayo Clinic, Celiac Disease
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Gluten-free cake options
Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice)...
Tags: Whole Foods Market
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Jessica Alba, living the honest life
Moms want what's best for their kids, and actress Jessica Alba is no different. When daughter Honor, now 4, was born, she was determined to create a nontoxic environment for her family. (She and her husband, producer Cash Warren, have a second child,...Tags: Jessica Alba
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Recipe: Cherry clafoutis
1 hour, 15 minutes, plus cooling time. Serves 6 to 8 4 cups fresh dark cherries (about 1 pound), stemmed but unpitted 3 eggs 1/3 cup sugar 1/2 cup flour 2/3 cup milk or cream or a mixture of the two Vanilla bean, scraped Pinch of sea...
Tags: Cherries
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Across the Table: In France, a cherry tree, clafoutis and an intuitive baker
Los Angeles TimesPérigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The cicadas keep time, rubbing their wiry legs together,...Tags: France, Cherries
Sep 9, 2011
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