Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Pork Chops published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 404
» View wsbtradio.com items only
    Jun 7, 2013 |Story| Aberdeen News

  1. Kick off summer grilling season with South Dakota pork

    SIOUX FALLS - With Memorial Day behind us, we can look forward to the official kick off to warmer weather, summer picnics and grilling season. “South Dakota pork is an ideal partner for the grill, thanks to its versatile flavor and easy preparation,”...

    Tags: Vitamin B1, Limes, Vitamin Therapy, Chile, Vitamin B2

    2. Jun 1, 2013 |Story| Los Angeles Times

  2. Wine of the Week: 2010 Alto Moncayo Campo de Borja Garnacha

     
    Los Angeles Times
      The coals are hot. The big steak sizzles as you put it on the grill. What are you going to drink with that? A big brawny red from Spain, Alto Moncayo's Campo de Borja Garnacha. The color is a gorgeous deep ruby, the aromas raspberries and sweet, sweet...

    Tags: Foods and Beverages, Wines, Lifestyle and Leisure, Steaks

    3. May 22, 2013 |Story| Chicago Tribune

  3. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Shrimp, Seafood, Foods and Beverages, Lifestyle and Leisure, Beef Brisket

    4. May 22, 2013 | Orlando Sentinel

  4. Scott McKenzie & the Morning Mix recipe of the week: Chops With Molasses Butter

    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Memorial Day Pork Black Pepper Chops With Molasses Butter. Serve these juicy chops with grilled corn, onion, bell pepper and zucchini kebabs. Slice watermelon for an easy holiday dessert.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Memorial Day Pork Black...

    Tags: Black Pepper, Butter, Memorial Day

    5. May 20, 2013 |Story| Los Angeles Times

  5. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: New York, Holidays, Turkey, Tennessee, Texas

    6. May 14, 2013 |Story| WSBT-TV

  6. Pork Roast Marsala

    Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 tablespoon canola or vegetable oil - 1...

    Tags: Wines, Tomatoes, Onions, Mushrooms

    7. Apr 30, 2013 |Story| Herald Mail

  7. Home cooking: Braised pork

    Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent.
    Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...

    Tags: American Legion, Carrots, Cheese Corn

    8. Apr 25, 2013 |Story| KY3-TV

  8. Big Easy pork chops 4/25/13

    ++++++++++++++++++++ || Big Easy Pork Chops Brine: 2 cups of cider vinegar ½ cup of Worcestershire sauce 2 tablespoons of Creole spice blend 2 tablespoons of garlic ¼ cup of lemon juice 1 sliced lemon ¼ cup of salt water Place pork chops in...

    Tags: Foods and Beverages, Salt, Breads, Lifestyle and Leisure, Sausages

    9. Apr 19, 2013 |Story| Aberdeen News

  9. Bon appetit

    My mother, in her old age, wasn't too keen on anything that wasn't old. “They,” whomever that is, didn't make bread to taste like it did when she was young. “They” didn't grow corn like in the old days. And clothes weren't as warm as they used to be....

    Tags: Bacon

    10. Apr 6, 2013 |Story| LAT - HOLD Archive

  10. Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat

    The first time you visit Chi Spacca, you are probably going to want the <em>bistecca fiorentina</em>, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems almost geological. Is there a sauce, a potato or a decorative sprig of parsley? There is not &mdash; just the steak, which feeds four, willed into slices the size of poker decks, plus the bone and a small, salty puddle of olive oil and blood should you find yourself in need of a condiment. The experience of meat, abetted by small, sharp steak knives that resemble scalpels, does not generally get any purer than this.
    Los Angeles Times Restaurant Critic
    The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...

    Tags: Pizzas, Osteria Mozza, Butterfly Ballots, Parsley, Salads

    11. Apr 12, 2013 |Story| Aberdeen News

  11. Pork cuts to get new consumer-friendly names at meat case

    Consumers will soon find more consumer-friendly names on packages of fresh pork cuts in retail meat cases across the country. The new names, such as the porterhouse pork chop, are designed to allow retailers to differentiate and merchandise pork cuts more...

    Tags: Foods and Beverages, Lifestyle and Leisure, Research, Consumers, Steaks

    12. Apr 2, 2013 |Story| Baltimore Sun

  12. Comfort food and charming history at Friendly Farm

    For The Baltimore Sun
    We live in an age that glorifies home cooking. Accomplished chefs across the region strive to recreate the flavors, smells and experiences of their grandmothers' kitchens. "Comfort food" is an haute cuisine buzzword. Though it's been open for more...

    Tags: Appetizers, Mother's Day, Lobbying, Politics, Beets

 1  2 3 4 5 6 7 8 9 10 11-34 • Next >
Original site for Pork Chops topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Pork Chops Photos
in Federal Hill is in the spring spirit with a bourbon-...
(April 29, 2013)
Pork chop with fiddlehead ferns at Regi's
6 pork chops, about 1/2 inch thick 3 Tablespoons red wi...
(March 21, 2013)
Pork Peep Chops
Grilled pork chops with sweet lemongrass marinade.
(January 17, 2013)
Grilled pork chops
 » All 30 Pork Chops photos