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SIOUX FALLS - With Memorial Day behind us, we can look forward to the official kick off to warmer weather, summer picnics and grilling season. “South Dakota pork is an ideal partner for the grill, thanks to its versatile flavor and easy preparation,”...
Tags: Vitamin B1, Limes, Vitamin Therapy, Chile, Vitamin B2
Los Angeles TimesThe coals are hot. The big steak sizzles as you put it on the grill. What are you going to drink with that? A big brawny red from Spain, Alto Moncayo's Campo de Borja Garnacha. The color is a gorgeous deep ruby, the aromas raspberries and sweet, sweet...
Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Memorial Day Pork Black...
Tags: Black Pepper, Butter, Memorial Day
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...
Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min What You'll Need: - 1 tablespoon canola or vegetable oil - 1...
Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...
Tags: American Legion, Carrots, Cheese Corn
++++++++++++++++++++ || Big Easy Pork Chops Brine: 2 cups of cider vinegar ½ cup of Worcestershire sauce 2 tablespoons of Creole spice blend 2 tablespoons of garlic ¼ cup of lemon juice 1 sliced lemon ¼ cup of salt water Place pork chops in...
Los Angeles Times Restaurant CriticThe first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...
Tags: Pizzas, Osteria Mozza, Butterfly Ballots, Parsley, Salads
Consumers will soon find more consumer-friendly names on packages of fresh pork cuts in retail meat cases across the country. The new names, such as the porterhouse pork chop, are designed to allow retailers to differentiate and merchandise pork cuts more...
For The Baltimore SunWe live in an age that glorifies home cooking. Accomplished chefs across the region strive to recreate the flavors, smells and experiences of their grandmothers' kitchens. "Comfort food" is an haute cuisine buzzword. Though it's been open for more...
Tags: Appetizers, Mother's Day, Lobbying, Politics, Beets
Jun 7, 2013 |Story| Aberdeen News
Jun 1, 2013 |Story| Los Angeles Times
May 22, 2013 |Story| Chicago Tribune
May 22, 2013 | Orlando Sentinel
May 20, 2013 |Story| Los Angeles Times
May 14, 2013 |Story| WSBT-TV
Apr 30, 2013 |Story| Herald Mail
Apr 25, 2013 |Story| KY3-TV
Apr 19, 2013 |Story| Aberdeen News
Apr 6, 2013 |Story| LAT - HOLD Archive
Apr 12, 2013 |Story| Aberdeen News
Apr 2, 2013 |Story| Baltimore Sun
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