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A collection of news and information related to Pistachios published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times
  1. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href=&quot;http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Lifestyle and Leisure, Salt, Cheddar Cheese, Pepperoni, Lettuce

  2. May 11, 2013 |Story| Los Angeles Times
  3. Recipe: Bulgur pudding with fruit, nuts and honey

    &nbsp;
      1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ˝ cup walnuts, divided 1/4 cup toasted almonds, divided 6...

    Tags: Walnuts, Cinnamon, Apricots, Garbanzo Beans, Honey

  4. May 5, 2013 |Story| Hartford Courant
  5. Paris In NY: Three Divine Bakeries In Upper East Side

    The Hartford Courant
    NEW YORK CITY — Consider the macaron. No, not the coconutty confection that gets passed around at Passover, but the French type. They're like Oreos from God: crisp, delicately layered cookies, made with almond flour and egg whites, sandwiched with...

    Tags: Paris (France), Passover, Breads, Manhattan (New York City), Upper East Side

  6. Apr 11, 2013 |Story| RedEye
  7. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: Tourism and Leisure, Giordano's Enterprises Inc., Frontera Grill, Avec, Au Cheval

  8. Mar 12, 2013 |Column| Chicago Tribune
  9. How to eat right while working hard

    Taking time to eat during your work day is important, but if you aren't careful, office snacking can be the ultimate culprit for unwanted weight-gain. "100 extra calories a day can lead to a ten pound weight gain in a year," said Vicki Shanta Retelny, a...

    Tags: Lobbying, Healthy Diet, Politics

  10. Mar 12, 2013 |Story| Los Angeles Times
  11. The ultimate St. Patrick's Day dining guide

    Everyone&rsquo;s Irish on St. Patrick&rsquo;s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you&rsquo;re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Symbols and Symbolism, Potatoes, Holidays, Cabbage, Lifestyle and Leisure

  12. Feb 22, 2013 |Column| Los Angeles Times
  13. Herbalife cozies up with UCLA

    Herbalife International says it's all about helping people &quot;pursue healthy, active lives." UCLA's Geffen School of Medicine likes to think of itself as being in the forefront of medical research and modern healthcare.
    Herbalife International says it's all about helping people "pursue healthy, active lives." UCLA's Geffen School of Medicine likes to think of itself as being in the forefront of medical research and modern healthcare. But the curious relationship...

    Tags: Health and Safety at School, Obesity, Science, Entertainment Events, Health Organizations

  14. Feb 21, 2013 |Story| Baltimore Sun
  15. Il Basilico's reinvention a worthwhile one

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Timonium, Lasagna, Dining and Drinking, Bacon, Risotto

  16. Jan 30, 2013 |Story| Chicago Tribune
  17. How to pair wine

    The only element in this recipe worth any wine worry is the fat you'll pick up in the ground turkey (how much depends on the cut), added to that of the nut oil in the pistachios. Fat carries flavor, but it also can be a barrier to other flavors getting through.
    The only element in this recipe worth any wine worry is the fat you'll pick up in the ground turkey (how much depends on the cut), added to that of the nut oil in the pistachios. Fat carries flavor, but it also can be a barrier to other flavors getting...

    Tags: Lifestyle and Leisure, Salt, Hamburgers, Turkey (animal), Wines

  18. Feb 14, 2013 |Story| Hartford Courant
  19. True Love Parfait Recipe For Valentine's Day

    Rose Caramel 616 gr Sugar 85   gr Corn Syrup 255 gr Heavy Cream 340 gr Butter 7 gr Kosher Sea Salt 2 Drops Rose Water  - Combine corn syrup and sugar together in a stainless pot. - Keep stirring until sugar caramelizes, then remove from...
  20. Feb 4, 2013 |Story| Los Angeles Times
  21. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Fennel, Potatoes, Holidays, Seafood, Beets

  22. Feb 1, 2013 |Story| Los Angeles Times
  23. Porchetta Truck's Evan Funke at This Is Not a Pop-Up

    To fans of the <a href=&quot;http://www.twitter.com/bucatola">Porchetta Truck</a>: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at <a href="http://thisisnotapopup.com/tinap.html">This Is Not a Pop-Up</a> at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant <a href="http://articles.latimes.com/2012/nov/01/news/la-dd-evan-funke-pasta-lab-bucato-culver-city-20121101">Bucato</a> in Culver City, will offer a prix-fixe menu of Italian trattoria dishes -- including his porchetta.&nbsp;
    To fans of the Porchetta Truck: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at This Is Not a Pop-Up at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant Bucato...

    Tags: Lifestyle and Leisure, Gelato, Dining and Drinking, Ice Cream, Restaurants

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