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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Allentown, Foods and Beverages, Restaurants, Hamburgers, Dining and Drinking
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Review: Mariams Restaurant adds to Valley's culinary diversity
Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....
Tags: Allentown, Foods and Beverages, Restaurants, Hamburgers, Dining and Drinking
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Foods and Beverages, Soups, Half and Half, Tortillas, Marketing
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Brunch, Oysters, Arugula, Hamburgers, Waffles
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Chicken thighs give flavor a leg up
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...Tags: Salt, Sausages, Foods and Beverages, Kale, Chicken Breast
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Long for a french fry fix?
Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...Tags: Salt, Restaurants, Foods and Beverages, Recipes, Potatoes
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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Salt, Pickles, Michigan Avenue, Cinnamon, Recipes
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Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
Tags: Salt, Asparagus, Butter, Mushrooms, Onions
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Recipe: Spicy bulgur salad with sweet peppers and pepper paste
1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
Tags: Salt, Tomatoes, Foods and Beverages, Salads, Lemons
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Salt, Sage, Kosher Salt, Turkey, Onions
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Cheese Corn, Salt, Rivers, Dining and Drinking, Sage
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Mai-Kai Steamed Snapper With Black Bean Sauce
Adapted from the Mai-Kai Restaurant in Fort Lauderdale. Read dining critic Danny Sanchez's 2011 review of the Mai Kai. Chinese black beans should not be confused with the dried or canned black beans used in Western cooking. They can be found in Asian...Tags: Salt, Fort Lauderdale, Cilantro
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| Allentown Morning Call
May 15, 2013
|Column| Herald Mail
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Chicago Tribune
May 14, 2013
|Column| Chicago Tribune
May 11, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 7, 2013
|Story| South Florida Sun-Sentinel
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