Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Pasta published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 1394
» View wsbtradio.com items only
    May 18, 2013 |Story| Los Angeles Times

  1. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Celiac Disease, Saturday Night Live (tv program), New Products, Allergies, Lifestyle and Leisure

    2. May 17, 2013 |Story| Hartford Courant

  2. Avon Lions Club Holds Pasta Supper Fundraiser

    AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does.
    AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....

    Tags: Charity, Lifestyle and Leisure, Foods and Beverages, American School for the Deaf, Avon (Hartford, Connecticut)

    3. May 18, 2013 |Column| Chicago Tribune

  3. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Bacon, New York City

    4. May 15, 2013 |Story| Chicago Tribune

  4. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sushi and Sashimi, Sandwiches, Arts and Culture, Hamburgers, Oysters

    5. May 16, 2013 |Story| LAT - HOLD Archive

  5. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Green Beans, Cucumbers, Dining and Drinking, Lifestyle and Leisure, Garlic

    6. May 15, 2013 |Story| Chicago Tribune

  6. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Mountains, Meatballs, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages

    7. May 16, 2013 |Story| Hartford Courant

  7. At Roia, The Cuisines Of France And Italy

    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the Elm City to take a look.
    The Hartford Courant
    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...

    Tags: France, Middletown, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking

    8. May 13, 2013 |Story| Baltimore Sun

  8. Range, Bryan Voltaggio's latest, is seriously good

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...

    Tags: Arts and Culture, Bryan Voltaggio, Restaurants, Foods and Beverages, Lifestyle and Leisure

    9. May 13, 2013 |Story| Los Angeles Times

  9. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Arts and Culture, Cucumbers, Electrical Appliance, Radishes, Lifestyle and Leisure

    10. May 11, 2013 |Story| Los Angeles Times

  10. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Sushi and Sashimi, Asparagus, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages

    11. May 7, 2013 |Story| Chicago Shopping

  11. Perfecting your picnic: What to bring, where to get it and more

    To have a picnic, all you need is some food and a patch of grass or sand &ndash; and even those rules are flexible.
    Chicago Shopping
    To have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...

    Tags: Sandwiches, Pasta Salads, Lifestyle and Leisure, Foods and Beverages, Breads

    12. Apr 27, 2013 |Column| Herald Mail

  12. Make this dish ahead and save precious time for dinner later

    Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin. The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking. Scott C....

    Tags: Onions, Marketing, Tomatoes, Lifestyle and Leisure, Foods and Beverages

 1  2 3 4 5 6 7 8 9 10 11-117 • Next >
Original site for Pasta topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Pasta Photos
bring approximately 10 cups of water to a boil. When th...
(April 2, 2013)
Chaiyo Thai chicken noodle soup
Set aside. Bring to a boil, in a large pot: 4 quarts of...
(March 21, 2013)
Peanut Peeps Sesame Noodles
Who eats: Mostly businesspeople, some casual diners. Wh...
(March 13, 2013)
Sunda, 110 W. Illinois St., Chicago
 » All 45 Pasta photos