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    May 24, 2012 | Los Angeles Times
  1. Object of Desire: Beef noodle stew

    Daily Dish
    Like Texas chili, New England lobster rolls and Chicago hot dogs, Taiwanese beef noodle stew, while astonishingly delicious, may perhaps not quite be worth the level of argument you are likely to encounter when you say you've found a good......
  2. May 24, 2012 |Story| South Florida Sun-Sentinel
  3. Dining scene: Bloody Mary's with a twist at Steak 954

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. STEAK 954 W Hotel, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-414-8333, Steak954.com This oceanfront steakhouse with chic indoor and outdoor dining has launched 10 spring/summer...

    Tags: Lifestyle and Leisure, Potatoes, Delray Beach, Cilantro, Fort Lauderdale

  4. May 24, 2012 |Story| Hartford Courant
  5. Grilled Pork Tenderloin The Star Of This Pasta Salad

    Boneless pork tenderloin has a lot going for it. With minimum fat and no bone, this cut is pure meat with good flavor and versatility. Supermarkets seem to feature the tenderloin on sale every few weeks.
    The Hartford Courant
    Boneless pork tenderloin has a lot going for it. With minimum fat and no bone, this cut is pure meat with good flavor and versatility. Supermarkets seem to feature the tenderloin on sale every few weeks. A marinated tenderloin lends itself beautifully to...

    Tags: Parsley, Onions, Lifestyle and Leisure, Kosher Salt, Peppers

  6. May 22, 2012 |Story| Allentown Morning Call
  7. Recipe Exchange: May 23, 2012

    LOOKING FOR FOUND Frances Stoudt of Nazareth sent in a Coca-Cola Cake recipe for Marlene Dietrich. Terry Large sent in a pudding recipe for Toni Wilson of Palmer Township. The recipe is from "The Joy of Cooking" 1997 edition, by Rombauer/Becker. "We...

    Tags: Whitehall, Mount Bethel, Lifestyle and Leisure, Recipes, Potatoes

  8. May 22, 2012 | Los Angeles Times
  9. Dinner tonight!: Rice noodles with Chinese chives, shrimp & pork

    Daily Dish
    Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. In this quick noodle recipe.......
  10. May 22, 2012 |Story| Baltimore Sun
  11. Table Talk: Dining team getting Maryland Live ready for visitors

    The Maryland Live Casino is getting closer.The Cordish Cos.have announced June 6 as the opening date for its $500 million gaming and entertainment complex.
    The Maryland Live Casino is getting closer.The Cordish Cos.have announced June 6 as the opening date for its $500 million gaming and entertainment complex. The food and beverage team at Maryland Live has been in place for months, preparing for the...

    Tags: Orlando Restaurants, Onions, Fells Point, Lifestyle and Leisure, Phillips Seafood

  12. May 19, 2012 | Los Angeles Times
  13. Eat Beat: Tagliolini al limone

    Daily Dish
    Fresh basil and a touch of lemon are infused with a little heavy cream, which is cooked down just until it thickens, and is poured over pasta. Topped with fresh-grated Parmesan and fresh-cracked pepper, it makes for a remarkably easy but elegant meal!...
  14. May 18, 2012 | Los Angeles Times
  15. Object of Desire: Tofu spring rolls

    Daily Dish
    Object of Desire: Tofu spring rolls...
  16. May 18, 2012 |Story| Burbank Leader
  17. Dining review: Ramen that will do in a pinch

    By the time I got to Orochon Ramen, my dinner mates were like grumpy bears. The table was cramped and they’d ordered drinks that never materialized. I was undaunted. Parking was easier than I thought it would be in Downtown Burbank, and I liked what they’d done with the place. Their clever use of inexpensive pine and paper turned a cavernous ex-Tony Roma’s into a sleek Japanese eatery. We switched to a more spacious table and as soon as the waitress arrived, reiterated our drink requests and cheerfully ordered our food.
    By the time I got to Orochon Ramen, my dinner mates were like grumpy bears. The table was cramped and they’d ordered drinks that never materialized. I was undaunted. Parking was easier than I thought it would be in Downtown Burbank, and I liked what...

    Tags: Foods and Beverages, Lifestyle and Leisure, Soups

  18. May 18, 2012 |Story| WSBT-TV
  19. Apple Dumplings

    Our recipe for easy homemade apple dumplings is inspired by the traditional apple dumplings that are still so popular in the Amish areas of Pennsylvania. Serves: 4 Cooking Time: 50 min  Ingredients - 1/2 cup water - 1/4 cup granulated sugar - 1...

    Tags: Foods and Beverages, Apples, Lifestyle and Leisure, Recipes, Nutmeg

  20. May 17, 2012 |Story| AM News
  21. Food on the Table: In Season: Radishes

    Spring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family. Radishes mature very quickly and only take three to four weeks from planting to harvesting. Radishes are a root vegetable with a crisp texture and slightly peppery flavor. Spring radishes are much milder than late summer radishes which tend to have a sharper bite.
    For Food on the Table
    Spring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family....

    Tags: Cucumbers, Onions, Lifestyle and Leisure, Radishes, Recipes

  22. May 15, 2012 |Story| Chicago Tribune
  23. Tony Hu adds to Chinatown empire; Spring World to become Lao Yunnan

    Tony Hu, Chicago Chinatown empresario, has taken over control of Spring World restaurant and will rename it ... get ready now ... Lao Yunnan. It will become his sixth "Lao" concept in Chinatown. 
    Tribune reporter
    Tony Hu, Chicago Chinatown empresario, has taken over control of Spring World restaurant and will rename it ... get ready now ... Lao Yunnan. It will become his sixth "Lao" concept in Chinatown.  The conversion to Lao Yunnan at Chinatown Square won't...

    Tags: Foods and Beverages, Chicago Restaurants, Lifestyle and Leisure, Soups

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