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A collection of news and information related to Parsley published by this site and its partners.

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    Jun 15, 2013 |Story| LAT - HOLD Archive

  1. Cold-pressed juice, hot in L.A.

    Shortly after Chipper Pastron opened the first Juice Farm in Pasadena in January, a developer asked if he'd be interested in setting up another in the same neighborhood. No way, Pastron said, thinking there wouldn't be enough demand.
    Los Angeles Times
    Shortly after Chipper Pastron opened the first Juice Farm in Pasadena in January, a developer asked if he'd be interested in setting up another in the same neighborhood. No way, Pastron said, thinking there wouldn't be enough demand. Six months in and...

    Tags: Coachella Valley Music and Arts Festival, Entertainment Events, Restaurant and Catering Industry, Cucumbers, Kale

    2. Jun 13, 2013 |Story| Allentown Morning Call

  2. Lobster rocks Bear Creek

    Colorful crustaceans from the chilly waters of New England are headed to The Grille at Bear Creek Mountain Resort second annual Lobster Week June 18-23. Executive Chef Michael Greenstein will prepare the summertime favorite for dinner 4-9:30 p.m. The menu will include lobster bisque with sherry; Cape Cod lobster roll with kettle potato chips; steamed whole 11/4 pound lobster with red potatoes, cole slaw, fresh corn, drawn butter and lemon; seafood-stuffed split lobster flambeed in bourbon and pan roasted chervil-chive butter sauce with green beans; lobster scampi sauteed with garlic, tomatoes, green onions, parsley, butter, white wine and lemon served over linguine; and lobster Newburg in a sherry sauce with parsley rice pilaf.
    Special to The Morning Call
    Colorful crustaceans from the chilly waters of New England are headed to The Grille at Bear Creek Mountain Resort second annual Lobster Week June 18-23. Executive Chef Michael Greenstein will prepare the summertime favorite for dinner 4-9:30 p.m. The menu...

    Tags: Potatoes, Macungie, Newburg, Butter, Allergies

    3. Jun 14, 2013 |Story| Los Angeles Times

  3. Recipe: Grilled squid with white bean salad

    Total time: About 35 minutes
    Total time: About 35 minutes Servings: 4 to 6 Note: Squid are generally found at good fish markets and Asian markets, as well as Bristol Farms. This is also good with grilled shrimp. The shrimp will take a little longer to cook, but still only 3 or 4...

    Tags: Lemons, Salt, Shrimp, Foods and Beverages, Garlic

    4. Jun 14, 2013 |Story| Los Angeles Times

  4. Recipe: Grilled whole snapper with tomato-cucumber salad

    <b>Total time: </b>About 45 minutes, plus marinating time for the fish
    Total time: About 45 minutes, plus marinating time for the fish Servings: 4 to 6 Note: This is also good with loup de mer (or branzino) or rockfish. 1 cup dry bread crumbs 2 cloves garlic 2 tablespoons fresh parsley 1/2 teaspoon grated lemon zest...

    Tags: Lemons, Salt, Foods and Beverages, Tomatoes, Garlic

    5. Jun 14, 2013 |Story| Los Angeles Times

  5. Recipe: Grilled mackerel with salmoriglio

    <b>Total time</b>: About 30 minutes
    Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. Salmoriglio sauce 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic,...

    Tags: Peppers, Salt, Garlic

    6. Jun 11, 2013 |Story| Herald Mail

  6. Home cooking: Chicken lasagna

    Ruth E. Showalter of W
    Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...

    Tags: Parmesan Cheese, Cheese Corn, Lasagna, Cheese, Half and Half

    7. Jun 12, 2013 |Story| Chicago Tribune

  7. Fish: Grill it right

    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of his arm, the deep chill of the rivers out West, perfect fly-fishing conditions, the quantity of beer my brothers and cousin bring, the guides, the waters, the beauty of the catch and more. Thousands of photographs attest to the glistening skin, bulging eyes and utter freshness of the fish he's briefly met.
    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...

    Tags: Thyme, Whole Foods Market, Onions, Lifestyle and Leisure, Recipes

    8. Jun 13, 2013 |Story| Chicago Tribune

  8. 7 essential Chicago recipes

    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...

    Tags: French Bread, Sausages, Tortillas, Tomatoes, Butter

    9. Jun 10, 2013 |Story| Daily American

  9. Buffalo Chicken Lasagna

    1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...

    Tags: Cheese Corn, Salt, Pasta, Lasagna, Cheese

    10. Jun 13, 2013 |Story| Allentown Morning Call

  10. Side Dish: Local Restaurant News

    LOBSTER ROCKS BEAR CREEK Colorful crustaceans from the chilly waters of New England are headed to The Grille at Bear Creek Mountain Resort second annual Lobster Week Tuesday, June 18-23. Executive Chef Michael Greenstein will prepare the summertime...

    Tags: Macungie, Butter, Newburg, Lifestyle and Leisure, Easton (Easton, Pennsylvania)

    11. Jun 12, 2013 |Story| Baltimore Sun

  11. Braciole retains Depression-era charms in some restaurants, home kitchens

    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s.
    Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s. One of her go-to meals was a staple of hard times:...

    Tags: Johnny Unitas, Highlandtown, Tomatoes, Garlic, Lifestyle and Leisure

    12. Jun 12, 2013 |Story| LAT - HOLD Archive

  12. Easy dinner recipes: 3 great corn dishes (and how to choose the best ears)

    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn to add to soups and bisques.
    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...

    Tags: Bacon, Salt, Parsnips, Foods and Beverages, Onions

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Parsley Photos
Very lightly oil the bottom of a 13 1 / 2-by-9 5 / 8-by...
(April 2, 2013)
Gianni's Lasagna
Due to a high fat content, capons are tender, and make...
(April 2, 2013)
Capon broth with tortellini
in America," by Lidia Matticchio Bastianich (Alfred A....
(February 13, 2013)
Scaloppine in lemon sauce
 » All 27 Parsley photos