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A collection of news and information related to Onions published by this site and its partners.

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    Jun 16, 2010 |Story| WSBT Radio
  1. All Aboard: Steve Cropper-Felix Cavaliere Ride Midnight Flyer

    Legendary Stax Records guitarist Steve Cropper (Booker T. & the MGs) and iconic blue-eyed soul singer/keyboardist Felix Cavaliere (the Rascals) have joined forces for the second time to roll out Midnight Flyer, the follow up to their 2008 collaboration Nudge It Up a Notch. Recorded in Nashville, the 12-track package showcases the Memphis-raised Cropper's guitar genius and the Jersey-bred Cavaliere's sweet soul vocals, leaving the listener to enjoy a delicious melding of two musical giants still at the top of their game.
    Legendary Stax Records guitarist Steve Cropper (Booker T. & the MGs) and iconic blue-eyed soul singer/keyboardist Felix Cavaliere (the Rascals) have joined forces for the second time to roll out Midnight Flyer, the follow up to their 2008 collaboration...

    Tags: Otis Redding, John Mellencamp, Neil Young, Missouri, Jeff Beck

  2. May 24, 2012 | Los Angeles Times
  3. Soup Kitchen: Deborah Madison's chickpea and farro soup

    Daily Dish
    Yesterday, when I mentioned that my husband was making soup to try out our new La Chamba bean pot, I assumed he’d pored over cookbooks to unearth a recipe. Actually, he found a recipe for chickpea and farro soup from......
  4. May 24, 2012 |Story| Allentown Morning Call
  5. Emmaus Farmers Market has all makings for great holiday picnic

    Looking for the freshest foods for your Memorial Day picnic? The Emmaus Farmers Market is open Sunday from 10 a.m. to 2 p.m., with all the makings of a great BBQ. Look for these vendors at the market: The Flour Shop: For all those who requested, the...

    Tags: Honey, Lettuce, Beekeeping, Lifestyle and Leisure, Radishes

  6. May 24, 2012 |Story| Chicago Tribune
  7. Spring brings new crop of salad offerings

    Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have been pushed to the sidelines as chefs have started preparing more creative ones.
    Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have...

    Tags: Asparagus, Honey, Cucumbers, Lifestyle and Leisure, The Purple Pig

  8. May 24, 2012 |Story| South Florida Sun-Sentinel
  9. PL8: Step right up

    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of clothespins by local artist Gerry Stecca. Despite the profound changes by the management, one thing remains the same: Himmarsh--, er, PL8 is still the best, most-entertaining restaurant within walking distance of the Broward Center for the Performing Arts.
    Sun Sentinel
    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of...

    Tags: Bacon, Lifestyle and Leisure, Potatoes, Meatballs, Mushrooms

  10. May 24, 2012 |Story| South Florida Sun-Sentinel
  11. Dining scene: Bloody Mary's with a twist at Steak 954

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. STEAK 954 W Hotel, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-414-8333, Steak954.com This oceanfront steakhouse with chic indoor and outdoor dining has launched 10 spring/summer...

    Tags: Pasta, Lifestyle and Leisure, Potatoes, Delray Beach, Cilantro

  12. May 24, 2012 |Story| South Florida Sun-Sentinel
  13. Recipe: Chicken cacciatore (Pollo alla cacciatore)

    Chicken cacciatore (Pollo alla cacciatore) Serve with pasta, rice, polenta or simply on its own with slices of crusty bread to mop up the delicious sauce. 1/2 cup all-purpose flour 4 bone-in, skin-on chicken legs with thighs attached 1/4 cup vegetable...

    Tags: Tomatoes, Butter, Salt, Mushrooms

  14. May 24, 2012 |Story| Hartford Courant
  15. Grilled Pork Tenderloin The Star Of This Pasta Salad

    Boneless pork tenderloin has a lot going for it. With minimum fat and no bone, this cut is pure meat with good flavor and versatility. Supermarkets seem to feature the tenderloin on sale every few weeks.
    The Hartford Courant
    Boneless pork tenderloin has a lot going for it. With minimum fat and no bone, this cut is pure meat with good flavor and versatility. Supermarkets seem to feature the tenderloin on sale every few weeks. A marinated tenderloin lends itself beautifully to...

    Tags: Parsley, Pasta, Lifestyle and Leisure, Kosher Salt, Peppers

  16. May 23, 2012 |Story| Chicago Tribune
  17. Little patty packed with fresh green flavors

    May signals the arrival of fresh garlic and green onions. Combine these signs of spring with tender young zucchini into one delicately flavored dish that tastes great and benefits your health.
    May signals the arrival of fresh garlic and green onions. Combine these signs of spring with tender young zucchini into one delicately flavored dish that tastes great and benefits your health. Green onions and garlic have reduced cold and flu symptoms...

    Tags: Lemons, Summer Squash, Vegetarian Diet, Vitamin C, Whole Wheat Bread

  18. May 23, 2012 |Story| KCPQ-LTV
  19. Asparagus and Chevre Crostini

    <em>For 6-8 guests</em>
    Q13 FOX News Online
    For 6-8 guests For the crostini topping 1 bunch large or jumbo asparagus spears 1 bunch radishes 1 bunch scallions or spring onions When choosing asparagus, I like the fatter ones as opposed to the skinnier ones.  They are juicier and tenderer.  Look...

    Tags: Asparagus, Shallots, Radishes, Salt, Cheese

  20. May 23, 2012 |Story| WGNTV-LTV
  21. May 23: Lunchbreak - Watermelon Lime Gazpacho

    Gabi Moskowitz
    WGN News
    Gabi Moskowitz To purchase a copy of the book: The BrokeAss Gourmet Cookbook Event: May 24 7:00 p.m. The Book Cellar 4736-38 North Lincoln Avenue Chicago Watermelon Lime Gazpacho Serves 2 Ingredients: 1 baby seedless watermelon 1 cup tomato juice 1...

    Tags: Cucumbers, Tomatoes, Limes, Salt, Cilantro

  22. May 22, 2012 |Story| Allentown Morning Call
  23. Recipe Exchange: May 23, 2012

    LOOKING FOR FOUND Frances Stoudt of Nazareth sent in a Coca-Cola Cake recipe for Marlene Dietrich. Terry Large sent in a pudding recipe for Toni Wilson of Palmer Township. The recipe is from "The Joy of Cooking" 1997 edition, by Rombauer/Becker. "We...

    Tags: Whitehall, Mount Bethel, Pasta, Lifestyle and Leisure, Recipes

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