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Highlights

A collection of news and information related to Nutmeg published by this site and its partners.

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    May 22, 2012 |Story| Herald Mail
  1. Asparagus: A veggie for all ages

    Asparagus is a vegetable made for kids.
    chrisc@herald-mail.com
    Asparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...

    Tags: Iron (dietary supplement), Restaurants, Vitamin B6, Calcium, Vitamin K

  2. May 22, 2012 |Story| Baltimore Sun
  3. Aspirational asparagus

    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare. But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...

    Tags: Asparagus, Sour Cream, Restaurants, Breads, Highlandtown

  4. May 18, 2012 |Story| WSBT-TV
  5. Apple Dumplings

    Our recipe for easy homemade apple dumplings is inspired by the traditional apple dumplings that are still so popular in the Amish areas of Pennsylvania. Serves: 4 Cooking Time: 50 min  Ingredients - 1/2 cup water - 1/4 cup granulated sugar - 1...

    Tags: Butter, Pasta, Lifestyle and Leisure, Recipes, Apples

  6. May 16, 2012 |Story| Chicago Tribune
  7. Craig Claiborne cooked up a new recipe

    The late Craig Claiborne introduced many things to North Americans as food editor of The New York Times. The list, according to the jacket flap of a just-published biography, includes: "creme fraiche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner." He helped make household names of professional chefs like Pierre Franey, Jacques Pepin and Paul Prudhomme, and "home cooks" like Madhur Jaffrey, Marcella Hazan, Virginia Lee and Diana Kennedy. He even gave Julia Child a crucial boost by praising "Mastering the Art of French Cooking."
    The late Craig Claiborne introduced many things to North Americans as food editor of The New York Times. The list, according to the jacket flap of a just-published biography, includes: "creme fraiche, arugula, balsamic vinegar, the Cuisinart, chef's...

    Tags: Egg Yolks, Swiss Confederation, Chicago Tribune, Freedom of the Press, Politics

  8. May 7, 2012 |Story| South Bend Tribune
  9. Bruschetta

    Beegle showed three different types of store-bought pasta sauce. A less-expensive can was filled with high-fructose corn syrup and was high in sodium. A better brand, while lower in sugar and sodium, was high in fat and costly -- $7.99 per jar. A third,...

    Tags: Breads, French Bread, Tomatoes, Black Pepper, Recipes

  10. May 4, 2012 |Story| Hartford Courant
  11. Pat Sajak To Star In "The Odd Couple" At Connecticut Rep's Nutmeg Summer Series

    <strong>Pat Sajak,</strong> the host of TV's long-running game show <strong>&quot;Wheel of Fortune," </strong>will star in the<strong> Neil Simon</strong> comedy<strong>, "The Odd Couple" </strong>at UConn's <strong>Nutmeg Summer Series.</strong>
    Hartford Courant
    Pat Sajak, the host of TV's long-running game show "Wheel of Fortune," will star in the Neil Simon comedy, "The Odd Couple" at UConn's Nutmeg Summer Series. The show, which also stars, Joe Moore, will play June 21 to July 7 at the Harriet S. Jorgensen...

    Tags: Game Shows (genre), Neil Simon, Pat Sajak, The Odd Couple (tv program), Connecticut Repertory Theatre

  12. May 8, 2012 |Story| Hartford Courant
  13. Senate Starts Debating State Budget Tuesday Night

    The Hartford Courant
    The state Senate began debating Tuesday night on a $20.5 billion budget deal that raises Metro-North commuter fares, increases overall state education spending for municipalities by $100 million, blocks bus fare hikes, and creates a new state housing...

    Tags: State Budgets, Bushnell Center for the Performing Arts, Elections, Hospitals and Clinics, Toni N Harp

  14. May 8, 2012 |Story| Hartford Courant
  15. $20.5 Billion Budget Clears Senate, Now Headed For Malloy's Signature

    The Hartford Courant
    The Senate late Tuesday approved a $20.5 billion budget deal that raises Metro-North commuter fares, increases overall state education spending for municipalities by $100 million, blocks bus fare hikes, and creates a new state office to promote affordable...

    Tags: Hospitals and Clinics, Toni N Harp, Elections, Fairfield County, University of Connecticut Health Center

  16. May 10, 2012 |Story| KCPQ-LTV
  17. Mother's Day Treats

    <span style=&quot;text-decoration: underline;"><strong>Croque Madame</strong></span>
    Q13 FOX News Online
    Croque Madame Makes 6 The Sauce – A Mornay Sauce Ingredients: - 3 Tablespoons butter - 3 Tablespoons AP flour - 3 cups whole milk, warmed - pinch of nutmeg and pepper - ½ teaspoon salt - 1 ½ cups gruyere, shredded Directions: - Melt butter in...

    Tags: Butter, Sandwiches, Breads, Gruyere, Salt

  18. May 11, 2012 | Los Angeles Times
  19. Book review: 'At Home on the Range' by Margaret Yardley Potter

    Daily Dish
    Potter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release....
  20. Apr 24, 2012 | Orlando Sentinel
  21. Clermont man finalist in Cooking Channel’s Beringer Great Steak Challenge 2

    The Dish - Orlando Sentinel
    Clermont's Dan LaBrie is a finalist in the Beringer Great Steak Challenge 2. The show is currently being aired on the Cooking Channel through June, 2012. Dan's wife, Mary Kay, is a food blogger and recipe writer who has been published in “Taste of...
  22. Apr 12, 2012 |Story| ctnow.com
  23. Chef Harry's Croque Monsieur

    <b>Croque Monsieur</b>
    Croque Monsieur 2 tablespoons butter 1 tablespoons all purpose flour 1 cup cream 1/4 cup finely grated Gruyere Cheese 1 tablespoon chopped chives Pinch of ground nutmeg 4 slices sandwich bread 4 ounces thinly sliced Black Forest ham 4 ounces sliced...

    Tags: Cheese, Butter, Sandwiches, Breads, Gruyere

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