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    May 30, 2013 |Column| Chicago Tribune

  1. Four stars for Next's Vegan menu

    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20 courses across four hours, Next dazzles diners with one inventive vegan creation after another.
    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...

    Tags: Next (restaurant), Asparagus, Phil Vettel, Vegetarian Diet, Baked Potatoes

    2. Jun 5, 2013 |Story| Petoskey News

  2. Community Notes Thursday, June 6, 2013

    Meetings Friday, June 7 Up North Network of BNI meets every Friday at the Charlevoix Public Library. Meetings are from 7-8:30 a.m. and visitors are welcome. For information or a reservation to attend, call Bill Ulvund, (231) 881-6700. Petoskey...

    Tags: Family, Plan B (drug), Alzheimer's Disease, Pears, Health Treatments

    3. Jun 6, 2013 |Story| Allentown Morning Call

  3. Jack's Restaurant: Unexpected ambience, fine pizza

    A bright spot in an otherwise rather tired strip mall, the Italian eatery, Jack's Restaurant, is a good stop for some fine pizza and pasta in the Nazareth Pike neighborhood just north of Route 22.
    A bright spot in an otherwise rather tired strip mall, the Italian eatery, Jack's Restaurant, is a good stop for some fine pizza and pasta in the Nazareth Pike neighborhood just north of Route 22. Recent renovations have left a considerable mark —...

    Tags: Garlic, Foods and Beverages, Pizzas, Peppers, Veal

    4. May 29, 2013 |Story| LAT - HOLD Archive

  4. Easy dinner recipes: 3 pasta recipes you can make tonight

    Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less!
    Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less! Love shrimp? Fresh...

    Tags: Recipes, Garlic, Angelini Osteria, Foods and Beverages, Pasta

    5. May 29, 2013 |Story| HB Independent

  5. The Gossiping Gourmet: Not enough Spark at acclaimed restaurant

    Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there, I discovered that Spark Woodfire Grill was voted the best restaurant in Huntington Beach by the Orange County Restaurant Assn. Of course, that recommendation meant we had to give it a try.
    Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...

    Tags: Shrimp, Mussels, Restaurants, Dining and Drinking, Peppers

    6. Jun 3, 2013 |Story| Daily American

  6. Pepper Steak

    Ingredients: 1 round steak 1 green pepper 1 red pepper 1 onion 1 cup warm water 2 tsp ginger 1/3 cup Frank’s hot sauce 1/3 cup worchester sauce 1/3 cup vegetable oil 3 celery stalks 2 tomatoes 1 large pack mushrooms 4 cloves garlic 2 tbls corn...

    Tags: Garlic, Steaks, Onions, Foods and Beverages, Tomatoes

    7. May 27, 2013 |Story| Los Angeles Times

  7. Chopped salad

    This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare.
    Los Angeles Times
    This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare. Milton's special house chopped salad with creamy garlic dressing Total time:...

    Tags: Turkey, Recipes, Garlic, Salads, Lettuce

    8. May 13, 2013 |Story| WTXX-LTV

  8. Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors

    <strong>Maddy's Food Truck</strong>
    Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...

    Tags: Hotel and Accommodation Industry, Restaurant and Catering Industry, Mexico, Columbus Park, Stamford

    9. May 14, 2013 | Orlando Sentinel

  9. Test Kitchen bonus: Celebrate Florida Beef Month

    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus:
    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...

    Tags: Salt, Steaks, Foods and Beverages, Shallots, Lifestyle and Leisure

    10. May 14, 2013 |Story| WSBT-TV

  10. Pork Roast Marsala

    Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 tablespoon canola or vegetable oil - 1...

    Tags: Wines, Onions, Pork Chops, Tomatoes

    11. May 13, 2013 |Story| Los Angeles Times

  11. Growing mushrooms fit for dinner table

    On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens&rsquo; side yard. She&rsquo;s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard mycologists, shiitake was the gateway drug: easy to grow, abundant in harvest, enjoyable to use.
    On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens’ side yard. She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard...

    Tags: Drugs and Medicines, Preventative Medicine, Japan, Disease Prevention

    12. May 13, 2013 |Story| LAT - HOLD Archive

  12. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Leeks, Salt, Soups, Foods and Beverages, Google+

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