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Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...
Meetings Friday, June 7 Up North Network of BNI meets every Friday at the Charlevoix Public Library. Meetings are from 7-8:30 a.m. and visitors are welcome. For information or a reservation to attend, call Bill Ulvund, (231) 881-6700. Petoskey...
A bright spot in an otherwise rather tired strip mall, the Italian eatery, Jack's Restaurant, is a good stop for some fine pizza and pasta in the Nazareth Pike neighborhood just north of Route 22. Recent renovations have left a considerable mark —...
Tags: Garlic, Foods and Beverages, Pizzas, Peppers, Veal
Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less! Love shrimp? Fresh...
Tags: Recipes, Garlic, Angelini Osteria, Foods and Beverages, Pasta
Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...
Tags: Shrimp, Mussels, Restaurants, Dining and Drinking, Peppers
Ingredients: 1 round steak 1 green pepper 1 red pepper 1 onion 1 cup warm water 2 tsp ginger 1/3 cup Frank’s hot sauce 1/3 cup worchester sauce 1/3 cup vegetable oil 3 celery stalks 2 tomatoes 1 large pack mushrooms 4 cloves garlic 2 tbls corn...
Tags: Garlic, Steaks, Onions, Foods and Beverages, Tomatoes
Los Angeles TimesThis rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare. Milton's special house chopped salad with creamy garlic dressing Total time:...
Maddy's Food Truck @maddysfoodtruck Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...
Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min What You'll Need: - 1 tablespoon canola or vegetable oil - 1...
Tags: Wines, Onions, Pork Chops, Tomatoes
On a ridge in the Echo Park section of Los Angeles, the fungus kingdom has established a small beachhead in Mary Steffens’ side yard. She’s growing shiitake, the iconic tree mushroom native to China and beloved in Japan. For many backyard...
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Tags: Leeks, Salt, Soups, Foods and Beverages, Google+
May 30, 2013 |Column| Chicago Tribune
Jun 5, 2013 |Story| Petoskey News
Jun 6, 2013 |Story| Allentown Morning Call
May 29, 2013 |Story| LAT - HOLD Archive
May 29, 2013 |Story| HB Independent
Jun 3, 2013 |Story| Daily American
May 27, 2013 |Story| Los Angeles Times
May 13, 2013 |Story| WTXX-LTV
May 14, 2013 | Orlando Sentinel
May 14, 2013 |Story| WSBT-TV
May 13, 2013 |Story| Los Angeles Times
May 13, 2013 |Story| LAT - HOLD Archive
Original site for Mushrooms topic gallery.