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    May 1, 2013 |Story| WSBT-TV

  1. New Buffalo farm doesn't need dirt, sun, or rain

    <span style=&quot;font-size: small;">Those who live off the land do so at nature's mercy and after a disastrous drought, farming, for some, is a bleak business.</span>
    WSBT-TV
    Those who live off the land do so at nature's mercy and after a disastrous drought, farming, for some, is a bleak business. But what if the weather didn't matter? Inside a New Buffalo warehouse, growers couldn't care less if it's cloudy, sunny, rainy,...

    Tags: Agriculture

    2. May 23, 2013 |Story| Los Angeles Times

  2. UCLA students dig into the physics of food

    The three undergrads looked warily at the pulverized apples in their bowl.
    The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...

    Tags: Butter, Pies and Tarts, Harvard University, Apple Pie, Elan Corporation Plc

    3. May 23, 2013 |Story| Chicago Tribune

  3. Sandwiches worth clucking about

    We call "fair or foul" on three new poultry sandwiches from quick-service chain restaurants. All are available for a limited time. Burger King Turkey burger: The Home of the Whopper's first venture into turkey burger territory has gone horribly off...

    Tags: Burger King, Sandwiches, Foods and Beverages, Lifestyle and Leisure, Ketchup

    4. May 22, 2013 |Story| AM News

  4. From the Farm: Berry Blast will feature strawberry shortcake samples

    Boyle County Farmers&rsquo; Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be offered until we run out.
    Contributing Writer
    Boyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...

    Tags: Robin Williams, Cornbread, Breads, Butter, Asparagus

    5. May 21, 2013 |Story| WTXX-LTV

  5. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: Steaks, Enfield, Glastonbury, New Haven (New Haven, Connecticut), South Windsor

    6. May 22, 2013 |Story| Chicago Tribune

  6. Grilled eggplant slices

    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.&nbsp;
    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.  Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...

    Tags: Arugula, Sandwiches, Mayonnaise, Foods and Beverages, Tomatoes

    7. May 22, 2013 |Story| Imperial Valley Press Online

  7. 'Vessey System' proves lettuce harvest staying power

    Editor&rsquo;s Note: The history of agriculture is the history of civilization. &ldquo;Bountiful Valley,&rdquo; a semi-regular feature, explores how national and international events played out in the Imperial Valley, and the bounty of research and innovation that the Imperial Valley gave the nation and possibly, the world.
    Staff Writer
    Editor’s Note: The history of agriculture is the history of civilization. “Bountiful Valley,” a semi-regular feature, explores how national and international events played out in the Imperial Valley, and the bounty of research and...
    8. May 21, 2013 |Story| Aberdeen News

  8. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Vegan Diet, Mushrooms, Hamburgers, Recipes, Foods and Beverages

    9. May 22, 2013 |Story| Chicago Tribune

  9. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Pork Tenderloin, Coconut, Chicken Breast, Kosher Salt, Peanuts

    10. May 21, 2013 |Story| Aberdeen News

  10. Make your own salad dressing

     With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...

    Tags: Cheese, Gorgonzola, Mayonnaise, Mustard, Black Pepper

    11. May 20, 2013 |Story| Los Angeles Times

  11. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Sea Salt, California, Cheese, Vermont, Blue Cheese

    12. May 18, 2013 |Story| Los Angeles Times

  12. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href=&quot;http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Olives, Foods and Beverages, Lifestyle and Leisure, Salads, Cheddar Cheese

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