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More grilling dishes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Chicken, Foods and Beverages, Pork Tenderloin, Coconut, Limes
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Celebrity chef Curtis Stone says son inspired latest cookbook
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...Tags: Curtis Stone, Shrimp, Celebrities, Salt, Butter
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Chives, Potatoes, Lemons, Salt, Black Pepper
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Blue Cheese, Buns and Rolls, Cheddar Cheese, California, Sea Salt
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Cheddar Cheese, Foods and Beverages, Salt, Pita Bread, Petroleum Industry
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Foods and Beverages, Truffle Oil, Aioli, Bars and Clubs, Butter
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Cucumbers, Foods and Beverages, Belgian Endive, Arugula, Shrimp
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Recipes, Baking Soda, Butter, Salt, Chocolate Chip Cookies
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Spinach Salad Rings In The Season Of Lighter Dishes
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...Tags: Bacon, Foods and Beverages, Soft Boiled Eggs, Eggs, Salmonella Infection
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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Bill Daley, Recipes, Cinnamon, Chicago Tribune, Pickles
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Black Pepper, Onions, Recipes, Pears, Challah
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Foods and Beverages, Steaks, Turkey (animal), Lemons, Salt
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| Reuters
May 20, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| Hartford Courant
May 14, 2013
|Column| Chicago Tribune
May 16, 2013
|Story| South Florida Sun-Sentinel
May 9, 2013
|Story| Los Angeles Times
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