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    May 15, 2013 |Column| Herald Mail

  1. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Marketing, Half and Half, Cheese, Foods and Beverages, Lifestyle and Leisure

    2. May 8, 2013 |Story| South Florida Sun-Sentinel

  2. Desserts from the 'Sweet Genius'

    Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...

    Tags: Great Neck, Foods and Beverages, Long Island, Lifestyle and Leisure, Ice Cream

    3. May 7, 2013 |Story| Allentown Morning Call

  3. Mother's Day recipes from readers: chocolate cake, creamed potatoes, cabbage strudel

    CHOCOLATE CAKE WITH WHIPPED CREAM ICING •Cake: 2 cups granulated sugar 1/2 cup shortening 2 cups flour 1 tsp. baking powder 2 tsp. baking soda 3/4 cup cocoa 1 cup hot coffee 1 cup sweet milk 2 eggs, unbeaten 1 tsp. vanilla •Icing:...

    Tags: Salt, Chocolate Cake, Frosting and Icing, Butter, Potatoes

    4. May 1, 2013 |Story| AM News

  4. From the Farm: Won't be long until strawberries arrive at market

    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons.
    Contributing Writer
    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...

    Tags: Onions, Sourdough Bread, Jams and Jellies, Baking Powder, Radishes

    5. Apr 30, 2013 |Story| Los Angeles Times

  5. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Salt, Recipes, Parsley, Fava Beans, Whipping Cream

    6. Apr 10, 2013 |Story| Chicago Tribune

  6. His cupcakes runneth over

    It all started with a mistake &mdash; more a careless disregard for the principles of baking.
    It all started with a mistake — more a careless disregard for the principles of baking. I was making chocolate cupcakes for a birthday dinner. Being a bit lazy and a bit clumsy with the gloppy batter, I overfilled the muffin tin cups. Everyone who...

    Tags: Salt, Recipes, Butter, Whipping Cream

    7. Mar 31, 2013 |Story| WDBJ7

  7. Weekend Diner - Fruit Salad and Coconut Cupcakes

    Melissa Keister of &quot;Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes
    Web Staff
    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes Sweet Keister’s Fruit Salad Ingredients: ·    1 ½ C Apples ·    1 ½ C Bananas ·    1 ½ C Pineapple (canned is fine also) ·    1 ½ C Blueberries · ...

    Tags: Frosting and Icing, Baking Powder, Foods and Beverages, Lifestyle and Leisure, Baking Soda

    8. Mar 13, 2013 | Orlando Sentinel

  8. Test Kitchen bonus: Four pie recipes in honor of Pi Day

    The Dish - Orlando Sentinel
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
    9. Mar 5, 2013 |Story| Aberdeen News

  9. Meatloaf can be small & saucy

    Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers.
    Detroit Free Press
    Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers.  Today’s recipe came about, in part, because I found mini ceramic loaf pans at a local HomeGoods store. They are the perfect size for making...

    Tags: Onions, Freedom of the Press, Sausages, Foods and Beverages, Lifestyle and Leisure

    10. Mar 5, 2013 |Story| Baltimore Sun

  10. Recipe: Peppermint stick and white chocolate ganache macarons

    <em>Recipe courtesy of Wanda Hall of Les Petits Bisous in Havre de Grace. Makes roughly 30 regular-sized macarons.</em>
    Recipe courtesy of Wanda Hall of Les Petits Bisous in Havre de Grace. Makes roughly 30 regular-sized macarons. Ingredients  3 ounces heavy cream  3 ounces white chocolate cut into small pieces  2 small candy canes, crushed  Whites from 4 eggs  6...

    Tags: Havre de Grace, White Chocolate, Candy Canes

    11. Mar 5, 2013 |Story| Los Angeles Times

  11. Kitchen gadget: Ginger grater

    Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a recipe?
    Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a...

    Tags: Salt, Services and Shopping, Baking Powder, Google+, Photography Supplies and Services

    12. Feb 26, 2013 |Story| WSBT-TV

  12. Country Chicken and Waffles

    This southern-style classic combo is a hearty and fun weeknight meal. Our Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs. Serves: 4 Cooking Time: 20 min   What You'll Need: - 1...

    Tags: Salt, Mushrooms, Recipes, Wines, Chicken and Waffles

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Heavy Cream Photos
From: Lauderhill Recipe's story: She was dating a man f...
(April 2, 2013)
Kicked-Up Tres Leches
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Chocolate mousse pie, The Prime Rib
Press onto bottom and 2 inches up the sides of an 8 or...
(November 16, 2011)
Janice Kerlin's scrumptious cranberry torte
 » All 6 Heavy Cream photos