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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Cheese, Ketchup, Onions, Egg Yolks, Salt
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Best of Fairfield County 2013: Best Local Twitterer
1) @959thefox twitter.com/959thefox Enter to win a happy hour for your office to join us on the Bush Tour Thursday at O'Neill's in SoNo ow.ly/kFEbB — 95.9 THE FOX (@959thefox) May 4, 2013 People magazine has named Gwyneth Paltrow as the...
Tags: Norwalk (Fairfield, Connecticut), New Haven (New Haven, Connecticut), Foods and Beverages, People (magazine), Fairfield County
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Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
Tags: West Hartford, Onions, Steaks, Glastonbury, Enfield
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Foods and Beverages, Cheese, Arugula, Gruyere, Ketchup
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Bacon recipes galore!
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeņo-...Tags: Alcoholic Beverages, Holidays, Onions, Bacon, Pork Chops
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Lehigh Valley Food & Wine Festival expands to three days with burger bash
If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort. The festival's main events are the...
Tags: Anheuser-Busch, Teaching and Learning, Alcoholic Beverages, Restaurants, Yuengling
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Recipe: Lamb burgers with Sephardic charoset
Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...Tags: Foods and Beverages, Alcoholic Beverages, Walnuts, Dining and Drinking, Salt
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Wit and Wisdom debuts new patio, menus and burgers
The Baltimore SunThe new outdoor bar and dining space at Wit & Wisdom has a name: Wit on the Water. The bar seats 12 with additional waterside seating for 85. Along with its new dining space, Wit & Wisdom, the main restaurant at the Four Seasons Baltimore Hotel, is...Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs
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Winter Park right to be snobby about counter service
Winter Park didn't become Winter Park by putting up with bourgeois counter service. And it has no intention of starting now. Go ahead, insert your own Winter Park snob joke here. Because this is the same place where you can glance into a passing...
Tags: Foods and Beverages, Restaurant and Catering Industry, Restaurants, Government, Dining and Drinking
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Restaurants, Pickles, Ketchup, Onions, Pita Bread
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Mustard, Los Angeles Times, Ketchup, Onions, Salt
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Umami burger faceoff
Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...
Tags: Foods and Beverages, Mushrooms, Onions, Japan, Chicago Restaurants
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| WTXX-LTV
May 21, 2013
|Story| WTXX-LTV
May 20, 2013
|Story| Los Angeles Times
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|Story| Los Angeles Times
May 21, 2013
|Story| Allentown Morning Call
May 20, 2013
|Story| Los Angeles Times
May 21, 2013
|Story| Baltimore Sun
May 20, 2013
|Column| Orlando Sentinel
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| Chicago Tribune
Original site for Hamburgers topic gallery.