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Highlights

A collection of news and information related to Half and Half published by this site and its partners.

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    May 22, 2012 |Story| Allentown Morning Call

  1. Recipe Exchange: May 23, 2012

    LOOKING FOR FOUND Frances Stoudt of Nazareth sent in a Coca-Cola Cake recipe for Marlene Dietrich. Terry Large sent in a pudding recipe for Toni Wilson of Palmer Township. The recipe is from "The Joy of Cooking" 1997 edition, by Rombauer/Becker. "We...

    Tags: Salt, Onions, Nazareth, Lifestyle and Leisure, Margarine

    2. May 15, 2012 |Story| Allentown Morning Call

  2. Recipe Exchange: May 16, 2012

    LOOKING FOR FOUND Janet Johnson of Pennsburg sent in a Coca-Cola Cake recipe for Marlene Dietrich. This recipe is from "Country Cakes" by Bevelyn Blair. Marlene Bieler of Red Hill sent in her grandmother's Coca-Cola Cake recipe for Marlene Dietrich....

    Tags: Salt, The Hershey Co., Marshmallows, Nazareth, Margarine

    3. May 7, 2012 |Story| Baltimore Sun

  3. Recipe Finder: Cream of crab soup

    <b>Karen Russell</b> from Bryan, Texas, was looking for a recipe for cream of crab soup similar to the one she had at a restaurant in Chestertown when visiting the area a few years ago.
    Karen Russell from Bryan, Texas, was looking for a recipe for cream of crab soup similar to the one she had at a restaurant in Chestertown when visiting the area a few years ago. Cream of crab is a popular menu item at restaurants all around the...

    Tags: Onions, Dining and Drinking, Lifestyle and Leisure, Pies and Tarts, Easton (Talbot, Maryland)

    4. May 1, 2012 |Story| Allentown Morning Call

  4. Recipe Exchange: May 2, 2012

    LOOKING FOR Rosemarie Hughes of Hazleton is looking for a Sour Cream Frosting recipe for chocolate cake. She is also looking for recipes for Sweet Pie and a St. Joseph Cake. FOUND Linda Waskevich of Bethlehem sent in a Coca-Cola Cake recipe for Marlene...

    Tags: Salt, Onions, Lifestyle and Leisure, Nazareth, Margarine

    5. Apr 2, 2012 | Los Angeles Times

  5. New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater

    Daily Dish
    New cookbook: 'Ripe: A Cook in the Orchard' by Nigel Slater...
    6. Feb 22, 2012 |Story| HB Independent

  6. The Gossiping Gourmet: Sol Grill is more than neighborhood ristoranti

    We have stumbled on a charming little restaurant on the Balboa Peninsula. Locals have been enjoying it for nine years, and we are delighted to recommend it to you.
    We have stumbled on a charming little restaurant on the Balboa Peninsula. Locals have been enjoying it for nine years, and we are delighted to recommend it to you. Sol Grill reminded us of one of those small neighborhood ristoranti on a side street in...

    Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Summer Squash, Mussels

    7. Dec 31, 2011 |Story| Allentown Morning Call

  7. Butternut Squash & Pear Soup, from Cathy's Creative Catering and Café

    1 Tbsp. butter
    1 Tbsp. butter 1 medium onion, peeled and chopped 1 large ripe pear, peeled, cored and cut into chunks 2 lbs. fresh or frozen butternut squash 5 to 6 cups of vegetable stock 1/4 cup clear corn syrup 1/4 cup brown sugar 1 to 2 tsps. curry...

    Tags: Salt, Onions, Lifestyle and Leisure, Foods and Beverages, Butter

    8. Dec 14, 2011 |Story| WGHP

  8. Recipe: Creme Brulee French Toast Christmas Morning Muffins

    BAKING TEMPERATURE: 350 Degrees Yield: 8 Servings INGREDIENTS: 1 Loaf of Great Harvest Old Fashioned White or Challah Bread –Sliced 1” Thick ˝ Cup Unsalted Butter 1 Cup Packed Light Brown Sugar 2 Tablespoons Light Corn Syrup 5...

    Tags: Salt, Recipes, Kosher Salt, Butter, Breads

    9. Dec 5, 2011 |Story| Baltimore Sun

  9. Recipe Finder: Baked Oyster Dressing

    Martha Meyers from Manchester was looking for a "good old-time" recipe for oyster dressing. Jeff Tiedeman, the food editor at the Grand Forks Herald in North Dakota, saw Meyer's request and shared his family's recipe for the dressing that was passed...

    Tags: Recipes, Oysters, Butter, Netherlands

    10. Jan 30, 2012 |Story| Baltimore Sun

  10. Savor & Swirl: Sauteed Flounder Grenobloise

    <strong>Executive Chef Daniel Wecker reflects:</strong>
    Executive Chef Daniel Wecker reflects: This is one of my personal favorites because of the combination of the elegant, flaky flounder with the tartness of the sauce with the capers. I recommend a rice blend or creamy polenta as the starch and a garnish...

    Tags: Salt, Dining and Drinking, Butter, Hotel and Accommodation Industry, Restaurants

    11. Feb 8, 2012 |Story| WGNTV-LTV

  11. February 9: Lunchbreak - Macaroni and Cheese

    Gaslight Bar and Grille
    WGN News
    Gaslight Bar and Grille 2426 N. Racine Chicago (773) 929-7759 www.gaslightbar.com To read more about the restaurant: www.metromix.com Benchmark 1510 N. Wells Street Chicago (312) 649-9640 www.benchmarkchicago.com To read more about the restaurant:...

    Tags: Heavy Cream, Cheese, Weather, Macaroni and Cheese, Onions

    12. Nov 29, 2011 |Story| WJW

  12. Recipe: Panko-Crusted Pork Tenderloin

    Recipe by Chef Eric Wells, owner of SkyeLarae's Culinary Services 1 cup panko breadcrumbs 2 tablespoons chopped fresh rosemary 2 tablespoons minced fresh thyme 1 tablespoon black pepper 1 ˝ pounds pork tenderloins, trimmed ˝ cup Dijon mustard 1 cup...

    Tags: Salt, Recipes, Mustard, Pork Tenderloin

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