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Seasonings: From the Farm: Customer Appreciation Day is June 22
Contributing WriterSaturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...Tags: Kale, Pecans, Tomatoes, Radishes, Cinnamon
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Blue garlic looks odd but is safe to eat
South Bend TribuneQ. I made a batch of pickled dill beans. Instead of the regular garlic, I bought a head of garlic with big cloves. I had to cut the cloves in half. Now they’ve turned blue. Are the beans still safe to eat? A. Blue garlic in green bean pickles...Tags: Garlic
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Seasonings: From the Farm: Warm temperatures and rain make the crops grow well
Contributing WriterWe managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne. One of our new members to the market this year, River Run Farm and Pottery, set up their...Tags: Cheese, Salt, Radishes, Sausages, Sourdough Bread
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What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off
Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic -- fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
Tags: Mexico, Rick Bayless, Garlic, Beef Brisket
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A good meal can still be had during hurricane
In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did. When hurricane season...
Tags: Natural Disasters, Peanut Butter, Weather Reports, Baking Soda, Hurricanes
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Tomatoes, Restaurants, Garlic, Pasta, Feta Cheese
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Scott McKenzie & the Morning Mix recipe of the week: Shrimp & Green Beans
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Sautéed Shrimp & Green Beans....
Tags: Shrimp
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Latin dance classes offered at Rec Center
Latin dance classes will be offered Tuesdays and Wednesday at 6 p.m. starting May 7 and 8 at Memorial Recreation Center, 109 North St. in Hagerstown. The classes are sponsored by Comunidad Latina de Washington County and will consist of five Latin...
Tags: Religion and Belief, Lifestyle and Leisure, Christianity, Hagerstown (Washington, Maryland), The Herald-Mail
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Steamin' Taters 'n' Beans
Sometimes simple is best...like here we've got fresh green beans and red potatoes boiled up with a little salt pork. Mmm, mmm! Serves: 6 Cooking Time: 45 min What You'll Need: - 1 (2-ounce) piece salt pork, (see note) - 1 pound fresh green...
Tags: Cornbread, Salt, Potatoes
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Community notes Thursday, April 25, 2013
Meetings Friday, April 26 Up North Network of BNI meets every Friday at the Charlevoix Public Library. Meetings are from 7-8:30 a.m. and visitors are welcome. For information or a reservation to attend, call Bill Ulvund, (231) 881-6700. Petoskey...Tags: Wii, Religion and Belief, Tomatoes, Lobbying, Garlic
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Community notes Monday, April 8, 2013
Meetings Tuesday, April 9 Petoskey Duplicate Bridge Club meets 12:30 p.m. Tuesdays at 2144 Cemetery Road, Petoskey. Players with 0-99 points welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Petoskey Kiwanis Club meets...Tags: Wii, Religion and Belief, Sexual Assault, The Salvation Army, Alzheimer's Disease
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Roasted new potatoes and green beans 3/28/13
1641Dietitian2@hy-vee.com++++++++++++++++++++ || Serves: 6 (about 3/4 cup each) Source: adapted from Eating Well, Inc. Ingredients: 1 1/2 pounds of new or baby potatoes, cut in half 8 ounces of green beans, trimmed 5 teaspoons of extra-virgin olive oil, divided 1/2 teaspoon...Tags: Dietary Fiber, Salt, Potatoes, Mustard
Jun 12, 2013
|Story| AM News
Jun 10, 2013
|Story| South Bend Tribune
Jun 5, 2013
|Story| AM News
May 21, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Orlando Sentinel
May 16, 2013
|Story| LAT - HOLD Archive
May 14, 2013
| Orlando Sentinel
May 3, 2013
|Column| Herald Mail
May 1, 2013
|Story| WSBT-TV
Apr 25, 2013
|Story| Petoskey News
Apr 8, 2013
|Story| Petoskey News
Mar 28, 2013
|Story| KY3-TV
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