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    May 17, 2013 |Story| LAT - HOLD Archive
  1. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Bars and Clubs, Lifestyle and Leisure, Cremini Mushrooms, Landforms, Cinnamon

  2. May 16, 2013 |Story| LAT - HOLD Archive
  3. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Lifestyle and Leisure, Lemons, Shrimp, Chopped Salads, Kosher Salt

  4. May 15, 2013 |Story| Chicago Tribune
  5. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from &quot;The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Lemons, Bacon, Butter, Onions, Shallots

  6. May 16, 2013 |Story| LAT - HOLD Archive
  7. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Tacos, Lifestyle and Leisure, Feta Cheese, Pita Bread, Pizzas

  8. May 15, 2013 |Story| Chicago Tribune
  9. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Bars and Clubs, Pork Tenderloin, Bacon, Risotto, Wines

  10. May 15, 2013 |Story| Petoskey News
  11. Community notes Wednesday, May 15, 2013

    Births
    Births A daughter Lillian Dale Baynham, was born to Adam and Katy Baynham of Petoskey at 4:29 p.m. Saturday, April 27, 2013, at McLaren Northern Michigan in Petoskey. Lillian weighed 7 pounds, 4 ounces and was 19 3/4 inches long at birth. She has a...

    Tags: Family Planning, Wii, Lifestyle and Leisure, Christianity, Religion and Belief

  12. May 15, 2013 |Column| Orlando Sentinel
  13. Aunt Millie's discontinued

    What do you make when unexpected guests drop in? Quick nibbles are my choice. I usually keep some popcorn chicken or shrimp in the freezer, or fixins for petite sandwiches or cheese and crackers. Now let's see what our sleuths found for you this week:...

    Tags: Orlando, Tomatoes

  14. May 14, 2013 |Story| Reuters
  15. World Chefs: From food cart to restaurant empire for Thai 'Chef Ian'

    Reuters
    By Amy Sawitta Lefevre BANGKOK, May 14 (Reuters) - Ian Kittichai has come a long way from his humble roots pushing a food cart through his Bangkok neighbourhood and now commands a vast restaurant empire stretching from New York to Mumbai. Though...

    Tags: Lifestyle and Leisure, Seafood, Restaurants, Restaurant and Catering Industry, Foods and Beverages

  16. May 9, 2013 |Story| Los Angeles Times
  17. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

    &nbsp;
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Passover, Parsnips, Turkey (animal), Summer Squash, Parsley

  18. May 9, 2013 |Story| Los Angeles Times
  19. Recipe: Basque-style chicken

    &nbsp;
      Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...

    Tags: Olives, Tomatoes, Butter, Shallots, Chicken Breast

  20. May 9, 2013 |Story| Los Angeles Times
  21. Recipe: Roast turkey with wild mushrooms

    &nbsp;
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Turkey (animal), Parsley, Fencing, Mushrooms, Black Pepper

  22. May 13, 2013 |Story| Los Angeles Times
  23. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Lifestyle and Leisure, Sea Salt, Honey, Photography, Foods and Beverages

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