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    May 19, 2011 |Story| WSBT Radio

  1. US Weekly Dishes On Miranda and Blake's Wedding

    Country&rsquo;s royal wedding is over and <em>Us Weekly </em>has published the first official photos from Miranda Lambert and Blake Shelton&rsquo;s big Texas shindig.&nbsp; <em>Us Weekly</em>&rsquo;s Senior Music Editor, Ian Drew says that no one left the wedding with an empty stomach as the guests had a smorgasbord of food to sample.&nbsp; <em>&ldquo;There was a five-tier vanilla cake with hot pink icing that they had designed just for them. They also had mini cakes in red velvet and lemon served in shot glasses. The food, of course as the couple had spoken about ahead of time was food they hunted themselves. There was venison, uh&hellip;But, then there was also beef and other assorted meats. Herb-encrusted quail was one of the things, so everything was, was really uh&hellip;again it was down-home southern cuisine.&rdquo;</em>
    Country’s royal wedding is over and Us Weekly has published the first official photos from Miranda Lambert and Blake Shelton’s big Texas shindig.  Us Weekly’s Senior Music Editor, Ian Drew says that no one left the wedding with an...

    Tags: Human Interest, Foods and Beverages, Texas, Weddings, Lifestyle and Leisure

    2. May 24, 2012 |Story| RedEye

  2. Two Chicago chefs buy their own farms

    Many restaurants claim to be Farm-to-Table, but two Chicago chefs recently took this connection
    For RedEye
    Many restaurants claim to be Farm-to-Table, but two Chicago chefs recently took this connection a step further, by bringing their farm to your table. Chef Didier Durand of Cyrano’s Farm Kitchen has long been a supporter of local farming, filling...

    Tags: Restaurants, Foods and Beverages, Tomatoes, Farms, Dining and Drinking

    3. May 24, 2012 |Story| South Florida Sun-Sentinel

  3. PL8: Step right up

    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of clothespins by local artist Gerry Stecca. Despite the profound changes by the management, one thing remains the same: Himmarsh--, er, PL8 is still the best, most-entertaining restaurant within walking distance of the Broward Center for the Performing Arts.
    Sun Sentinel
    The much-beloved Himmarshee Bar and Grill underwent a major transformation this past September. It emerged as PL8 Kitchen, a restaurant featuring tapas-size entrees, an assortment of exotic pizzas and a gargantuan, treelike installation made of...

    Tags: Restaurants, Mushrooms, Meatballs, Cheddar Cheese, Tomatoes

    4. May 23, 2012 |Story| Chicago Tribune

  4. Suburban theater for the week of May 25-31

    "Some Enchanted Evening: The Songs of Rodgers & Hammerstein": It's the return of Rodgers and Hammerstein, Rogers Park style. Theo Ubique Cabaret Theatre, which usually performs at the No Exit Cafe, makes the trek to St. Charles with this revue of...

    Tags: Theater, Rogers Park, Steve Martin, Concerts, Memorial Day

    5. May 17, 2012 |Story| WXMI

  5. Grilled Venison, Gnocchi and Sautéed Vegetables

    Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½  teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...

    Tags: Mushrooms, Onions, Foods and Beverages, Gnocchi, Asparagus

    6. May 16, 2012 |Story| HB Independent

  6. The Gossiping Gourmet: Inventive, savory food at Savoy

    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza.
    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza. What was once a decidedly unattractive Holiday Inn has been transformed...

    Tags: Restaurants, Fennel, Cheddar Cheese, Italy, Dining and Drinking

    7. May 15, 2012 |Story| Hartford Courant

  7. Ed Page On Facebook: Is Connecticut's New Tourism Slogan, 'Still Revolutionary,' On The Mark?

    The following is an abridged version of a discussion on Facebook at http://www.facebook.com/edpagecourant. Ed Page: We here at The Courant remember the Revolution — covered it as news, after all. So, when the state is putting $27 million into a...

    Tags: Satellite Technology, Revolutions, Stonington, Benedict Arnold, Old Saybrook

    8. May 15, 2012 |Story| HB Independent

  8. Natural Perspectives: Our trek to the lek

    Vic and I were in the Eastern Sierras a few weeks ago.
    Vic and I were in the Eastern Sierras a few weeks ago. He was leading an Audubon birding trip, primarily to see greater sage-grouse on their courtship display grounds, which are called leks. The lek is just north of Crowley Lake, a few miles outside...

    Tags: Sage, Science, Wildlife, Politics, Endangered Species

    9. May 14, 2012 |Story| Orlando Sentinel

  9. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Florida residents can make a splash -- Wet 'n Wild is offering Florida Residents free entry almost any time during the same year (through Dec. 31) with the purchase of a...

    Tags: Wildlife, Domestic Travel, Steaks, Strawberries, Dancing

    10. May 5, 2012 | Orlando Sentinel

  10. Tiger Woods, a missing ball and dubious testimony

    The Downswing Golf Blog
    Would a golf fan give false testimony to salvage Tiger Woods’ round? After the bizarre sequence of events that transpired on Friday’s fifth hole at the Wells Fargo Championship, it’s a question that suddenly comes into play. The abridged...
    11. May 6, 2012 |Story| Los Angeles Times

  11. Rickie Fowler secures first PGA Tour win

    CHARLOTTE, N.C. -- Rickie Fowler has never been afraid to put it all on the line.
    CHARLOTTE, N.C. -- Rickie Fowler has never been afraid to put it all on the line. The thrill-seeking passion for motocross as a teenager. The head-turning clothing he brought to the PGA Tour as a rookie, such as the bright orange ensemble from head-to-...

    Tags: Lee Westwood, Sports, Michael Allen, Fred Funk, Health

    12. May 10, 2012 |Story| South Florida Sun-Sentinel

  12. Incredible edibles: Smitty's Old Fashioned Butcher Shop

    A peek inside some of South Florida's unique food shops. Wow factor: Smitty's is appropriately named since it's celebrating its golden anniversary. It takes "Cheers" style pride in knowing its customers and providing one-on-one personal service....

    Tags: Foods and Beverages, Arts and Culture, Sausages, Ceremonies, Long Island

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Game Photos
For a place where both kids and parents can have a good...
(May 4, 2012)
Pheasant Run Resort - St. Charles
Justin Weisler, of the Boyne Valley Lions Club, receive...
(January 20, 2012)
Venison on the menu
A rib-eye steak cooks in the brick oven. Drago also use...
(December 22, 2011)
Chef Celestino Drago's outdoor kitchen
 » All 14 Game photos