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The Gossiping Gourmet: Inventive, savory food at Savoy
Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza. What was once a decidedly unattractive Holiday Inn has been transformed...
Tags: Potatoes, Dining and Drinking, Restaurants, Chicken Breast, Hotel and Accommodation Industry
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Recipe: Seared Moroccan salmon with citrus sauce
Seared Moroccan salmon with citrus sauce Adapted from the 1999 "Martha Stewart's Hors d'Oeuvres Handbook." I had the pleasure of working on this book before going on staff at Martha Stewart Living. More than a decade later, I still love this dish as an...Tags: Iron (dietary supplement), Kosher Salt, Martha Stewart, Salt
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The Review: A1 Cucina Italiana in Beverly Hills
Los Angeles Times Restaurant CriticIt's been years since Alto Palato closed, yet I can't drive down La Cienega past STK steakhouse without remembering the late Mauro Vincenti's last restaurant. I still see Vincenti in a cashmere golf sweater fussing over details. Danilo Terribili...Tags: Tomatoes, Dining and Drinking, Restaurants, Wines, Foods and Beverages
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Swordfish Caponota with Eggplant-Olive Relish & Zuppa Fagioli
The Firehouse(Serves 4 guests) INGREDIENTS 2 Tbsp ground fennel 2 Tbsp pink peppercorns, toasted and ground 4 ea 6-oz swordfish filets to taste salt & pepper ¼ cup vegetable oil blend 20 ea mussels, cleaned ZUPPA FAGIOLI: - ½ cup roasted fingerling...Tags: Potatoes, Garlic, Tomatoes, Mussels, Fines
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Preserving creativity
Figure a million or so cookbooks have been written on home food preservation since self-sealing Mason jars debuted some 150 years ago. Few contain recipes as creative as those packed into chef Paul Virant's new book, "The Preservation Kitchen: The Craft...Tags: Michelin Group, Garlic, Manufacturing and Engineering, Dining and Drinking, Restaurants
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Dinner tonight!: Swordfish with tomatoes and fennel
Daily DishLight, bright, and oh-so-simple, this recipe for swordfish with tomatoes and fennel makes a great weeknight meal, and it comes together in under an hour.... -
Kale takes the spotlight as foodies hail its health benefits
After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...
Tags: Chicago, Sage, Dining and Drinking, Vitamin Therapy, Kosher Salt
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April 18: Lunchbreak - Sweet Italian Sausage
WGN NewsJeff King To purchase a copy of the book: The Complete Idiot's Guide to Sausage Making Sweet Italian Sausage Yield: 15 (5-ounce) links Prep time: 60 minutes Cook time: 30 minutes Serving size: 1 link Ingredients: 2 1/2 Tbs kosher salt 1 Tbs sugar...Tags: Manufacturing and Engineering, Chicago, Kosher Salt, Cook County, Black Pepper
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South Beach Diet Recipes
Salmon Mousse with Vegetable Dippers
HANDS-ON TIME: 25 minutes TOTAL TIME: 30 minutes plus chilling time
Creamy and delicious—and brimming with omega-3s and vitamin D—this salmon mousse gets a health and flavor kick from...Tags: Cheese Corn, Vitamin Therapy, Cremini Mushrooms, Kidney Beans, Sweet Potatoes
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Dining review: Fatty's keeps it really vegan
Situated in what looks to be a deco-style former garage, with concrete pillars framing floor-to-ceiling glass and lights dangling from its exposed-beam ceiling, Fatty's & Co. beacons passersby on Colorado Boulevard.
The airy cafe's taupe and tawny walls...Tags: Potatoes, Tomatoes, Vegan Diet, Health, Caribbean Vacations
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March 19: Lunchbreak - Crab Cakes and Fennel-Cucumber-Radish Slaw
WGN News720 South Bar and Grill Hilton Chicago 720 South Michigan Avenue Chicago www.hiltonchicagohotel.com Jumbo Lump Crab Cake, Cucumber-Fennel-Radish-Slaw, Horseradish Aioli Serves 4 Crab Cake Ingredients:Worcestershire 1# jumbo lump crab meat, cleaned &...Tags: Lemons, Chives, Cucumbers, Foods and Beverages, Mustard
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Quick suppers in 30 minutes can be healthy, too
Most every home cook has a particular approach to the weeknight meal. Some of us are really into doing ahead. Slow cookers are their thing. On the other hand, unless we're whipping up goodies for a dinner party, others of us can't bear the thoughts of...Tags: Cheese Corn, Garlic, Tomatoes, Pork Chops, Foods and Beverages
May 16, 2012
|Story| HB Independent
May 10, 2012
|Story| South Florida Sun-Sentinel
May 5, 2012
|Story| Los Angeles Times
Apr 10, 2012
|Story| KTXL-LTV
Apr 11, 2012
|Story| Chicago Tribune
Apr 16, 2012
| Los Angeles Times
Apr 14, 2012
|Story| Baltimore Sun
Apr 17, 2012
|Story| WGNTV-LTV
Apr 20, 2012
|Story| WPIX-LTV
Mar 16, 2012
|Story| Glendale News Press
Mar 15, 2012
|Story| WGNTV-LTV
Mar 20, 2012
|Story| Baltimore Sun
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