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    May 24, 2012 |Column| Chicago Tribune
  1. Doggone good spot in western suburbs

    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake.
    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...

    Tags: Restaurants, Seafood, Animals, Chicago Tribune Columnists, Foie Gras

  2. May 23, 2012 | Orlando Sentinel
  3. Recipes to celebrate Krispy Kreme’s 75th birthday

    The Dish - Orlando Sentinel
    Krispy Caramel and Cashew Kreme Tart 1/2 (15-ounce) package refrigerated piecrust dough (1 sheet), at room temperature 2 (3-ounce) packages cream cheese, softened 2-1/2 tablespoons thick caramel ice cream topping, divided 2-1/2 Krispy Kreme Original...
  4. May 23, 2012 |Story| South Florida Sun-Sentinel
  5. Recipe: Revival strawberry bread

    Revival strawberry bread Adapted from "Farm Fresh Southern Cooking," by Tammy Algood (Thomas Nelson, $24.99). This freezes beautifully. Wrap well and use within 3 months. Slices of this bread toast well; serve for breakfast with a slather of softened...

    Tags: Baking Soda, Breads, Salt, Strawberries

  6. May 22, 2012 |Story| Allentown Morning Call
  7. Recipe Exchange: May 23, 2012

    LOOKING FOR FOUND Frances Stoudt of Nazareth sent in a Coca-Cola Cake recipe for Marlene Dietrich. Terry Large sent in a pudding recipe for Toni Wilson of Palmer Township. The recipe is from "The Joy of Cooking" 1997 edition, by Rombauer/Becker. "We...

    Tags: Allentown, Marshmallows, Pies and Tarts, Mount Bethel, Salt

  8. May 4, 2012 | Los Angeles Times
  9. Book review: 'Cookbook Library' traces an amazing evolution in cuisine

    Daily Dish
    What is a cookbook? More than simply a collection of recipes, a cookbook can be a window to the larger world beyond the confines of the kitchen, as La Varenne Cooking School founder and award-winning cookbook author Anne Willan and her co-authors...
  10. May 9, 2012 |Story| Allentown Morning Call
  11. Three rhubarb recipes to try

    RHUBARB CUSTARD PIE •Pie Dough 2 cups flour 3/4 cup Crisco A little salt 1/4 cup water •Pie Filling 3 eggs 2 1/2 Tbsps. milk 1 1/2 cups sugar 2 Tbsps. flour 3/4 tsp. nutmeg 3 cups cut rhubarb Butter Dough: Combine ingredients....

    Tags: Rhubarb, Baking Soda, Pies and Tarts, Salt, Butter

  12. May 8, 2012 | Los Angeles Times
  13. Test Kitchen tips: Preserved lemons

    Daily Dish
    Preserved lemons seem to be turning up in more restaurant dishes as chefs incorporate their unique flavors in a variety of recipes, and packaged preserved lemons are increasingly showing up in more specialty and gourmet markets....
  14. May 10, 2012 |Story| Daily Press
  15. Not so sweet?

    &nbsp;WVEC-TV <a href=&quot;http://www.wvec.com/my-city/chesapeake/Cinnamon-Challenge-putting-local-youth-in-harms-way-150827585.html" target="_blank">blows the cover off the seemingly innocent Cinnamon Challenge</a>, in which kids videotape each other trying to swallow a spoonful of cinnamon. Some local physicians say it could give you a collapsed lung. Personally, the Professor prefers to just sprinkle a bit on his steel-cut oatmeal.
     WVEC-TV blows the cover off the seemingly innocent Cinnamon Challenge, in which kids videotape each other trying to swallow a spoonful of cinnamon. Some local physicians say it could give you a collapsed lung. Personally, the Professor prefers to just...

    Tags: Television Industry

  16. May 3, 2012 |Story| South Florida Sun-Sentinel
  17. Recipe: Bananas Foster with Siesta Key Spiced Rum

    Bananas Foster with Siesta Key Spiced Rum Bananas Foster is a classic New Orleans dessert recipe, which was created by chef Paul Blange at Brennan's Restaurant. Riffs on Bananas Foster are commonly found in things such as bread puddings, oatmeal and even...

    Tags: Restaurants, Foods and Beverages, Bananas, Butter, Dining and Drinking

  18. May 7, 2012 |Story| Chicago Tribune
  19. Do try this at home

    Sister Theresa Langfield, a Wheaton Franciscan Sister and executive director of the not-for-profit Upendo Village, has fond memories of a favorite recipe from her mother Bertha Sedlmayer Langfield: Steamed Carrot Pudding.
    Sister Theresa Langfield, a Wheaton Franciscan Sister and executive director of the not-for-profit Upendo Village, has fond memories of a favorite recipe from her mother Bertha Sedlmayer Langfield: Steamed Carrot Pudding. "On special occasions Mom made...

    Tags: Salt, Chicago

  20. May 11, 2012 |Story| WSBT-TV
  21. French Toast Rollups

    With a hint of cinnamon and sugar on the outside, and a creamy filling on the inside, our mini FrenchToast Rollups are the perfect make-ahead, portable breakfast! Yields: 24 rollups Chilling Time: 2 hr CookingTime: 10 min  Ingredients - 1 (8-ounce)...

    Tags: Cream Cheese, Breads, French Toast, Butter, Cheese

  22. May 11, 2012 | Los Angeles Times
  23. Book review: 'At Home on the Range' by Margaret Yardley Potter

    Daily Dish
    Potter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release....
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Cinnamon Photos
Cinnamon sticks
(May 16, 2012)
Cinnamon sticks
Bananas Foster is a classic New Orleans dessert recipe,...
(May 2, 2012)
Recipe: Bananas Foster with Siesta Key Spiced Rum
Soften remaining butter; mix in a measuring cup with re...
(April 11, 2012)
Coffee cup upside-down cake