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A collection of news and information related to Cherries published by this site and its partners.
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Finally, a flavored rum to embrace: Lola Belle cherry-flavored Caribbean rum
I reserve a special loathing for flavored alcohol. Atrocities like pomegranate, cotton candy and melon-flavored vodkas make me want to rip my taste buds out by their roots. And don't even get me started about flavored whiskey. Yes, the makers of...
Tags: Alcoholic Beverages, Maraschino Cherries
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Cherries: Loaded with potassium and vitamins, fruit boosts bone health, relieves pain
There has been a good selection of cherries the past couple of weeks. Many of us forget about the great nutritional value they contain — along with great taste. Cherries are low in calories and contain no fat. At only 90 calories per one cup...
Tags: Vitamin Therapy, Dietary Supplements, Pies and Tarts, Heart Disease, Potassium (dietary supplement)
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Chateau Marmont's Carolynn Spence is making a pork cheek terrine while '80s punk plays
Carolynn Spence, the executive chef at Chateau Marmont and Bar Marmont, already has big plans for summer produce. Expect to find cherries and peaches working their way onto her menus at the swank Sunset Strip hotel and its sister bar down the street....
Tags: Doughnuts, Kale, Pies and Tarts, Foods and Beverages, Lifestyle and Leisure
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Pina colada on the Weekend Diner
Ingredients: 1 1/2 cups toasted coconut 1 20 oz. can pineapple chunks in juice (drained and save the juice) 1 8 oz. frozen whipped topping, thawed 1 jar (7oz) marshmallow cream 1 tsp rum extract 1 10 oz jar maraschino cherries (about 30...
Tags: Pineapple, Coconut, Marshmallows
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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Butter, Ginger, Cherry Pie, Salt, Pies and Tarts
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How to grow your own coffee: It's easy, sort of
Growing coffee isn’t hard. It’s the time-consuming extraction of the beans that defeats would-be backyard growers. Every season when the coffee bushes hidden in the shade of the Wattles Farm community garden in Hollywood start to produce...Tags: Media Industry
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Cocktail, clafoutis and more: This week's recipes from the L.A. Times Test Kitchen
Clafoutis. It's a rustic French dessert of fruit topped with a batter and baked. This week, S. Irene Virbila shares a beautiful story of a classic cherry clafoutis she remembers from long ago. The method is simple: "Rinse off the cherries, remove...
Tags: Google+
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Farmers Markets: For May peaches, royalty found among the sports
Among the most intriguing May peaches are three patented by Alan and Lori Asdoorian of Kingsburg, whose century-old Island Farms lies between two branches of the Kings River, southeast of Fresno. Because of the short period from bloom to harvest, May...
Tags: Farms, Grapes
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Breakfast with cocktails at Old Bethlehem Road Hotel
Special to The Morning CallThe Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and...Tags: Hotel and Accommodation Industry, Blueberries, Sausages, Chicken, Eggs Benedict
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Recipe: Cherry clafoutis
1 hour, 15 minutes, plus cooling time. Serves 6 to 8 4 cups fresh dark cherries (about 1 pound), stemmed but unpitted 3 eggs 1/3 cup sugar 1/2 cup flour 2/3 cup milk or cream or a mixture of the two Vanilla bean, scraped Pinch of sea...
Tags: Recipes
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Across the Table: In France, a cherry tree, clafoutis and an intuitive baker
Los Angeles TimesPérigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The cicadas keep time, rubbing their wiry legs together,...Tags: France, Recipes
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Decoration is everything when it comes to French porcelain
What sells at antique shops and shows is determined by customers who might like traditional, modern, eclectic, country, Art Deco, Arts and Crafts, Victorian, Western or many other styles. Preferences are influenced by age, location and what a collector...Tags: House Building, Sculpture, Arts, Arts and Culture, Building Material
Jun 14, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| Winchester Sun
Jun 11, 2013
|Story| LAT - HOLD Archive
May 26, 2013
|Story| WDBJ7
May 23, 2013
|Story| LAT - HOLD Archive
May 21, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| Allentown Morning Call
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Aberdeen News
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